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Author: James Seutra Kaba
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659224980
Category :
Languages : en
Pages : 92
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Book Description
Peanut or Groundnut (Arachis hypogaea L) is among the major leguminous crops grown in the world. Its maturity period varies in the maximum percentage of mature fruits at harvest (Young and Mason, 1972). However, the subterranean nature of fruiting and its indeterminate growth habit makes it difficult to determine when to harvest to ensure optimum yield (Jordan et al., 2005; Jordan, 2006a). Thus, most farmers link change in morphological features of the plant: yellowing of foliage, dropping of older leaves, hard pods, visible net venation, seed color etc. to determine maturity of pods. However, both biotic and abiotic factors could result in change in morphological features of a plant without necessarily being an indication of maturity. This book contains an in-depth field and pot experiments conducted over two growing seasons on three classes of groundnut varieties (runner, semi-runner and bunch). The explicit literature review, research methodology, statistical result, discussions and recommendations in this book would be of great help to researchers, teachers, farmers, students and those with interest in Agriculture and farmer based organizations (FBO).
Author: James Seutra Kaba
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659224980
Category :
Languages : en
Pages : 92
Get Book Here
Book Description
Peanut or Groundnut (Arachis hypogaea L) is among the major leguminous crops grown in the world. Its maturity period varies in the maximum percentage of mature fruits at harvest (Young and Mason, 1972). However, the subterranean nature of fruiting and its indeterminate growth habit makes it difficult to determine when to harvest to ensure optimum yield (Jordan et al., 2005; Jordan, 2006a). Thus, most farmers link change in morphological features of the plant: yellowing of foliage, dropping of older leaves, hard pods, visible net venation, seed color etc. to determine maturity of pods. However, both biotic and abiotic factors could result in change in morphological features of a plant without necessarily being an indication of maturity. This book contains an in-depth field and pot experiments conducted over two growing seasons on three classes of groundnut varieties (runner, semi-runner and bunch). The explicit literature review, research methodology, statistical result, discussions and recommendations in this book would be of great help to researchers, teachers, farmers, students and those with interest in Agriculture and farmer based organizations (FBO).
Author: Robert Jason Florence
Publisher:
ISBN:
Category : Gypsum
Languages : en
Pages : 82
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Book Description
Author: Colin James Birch
Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 175
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Book Description
Author: Zafar Abbas
Publisher: CRC Press
ISBN: 135168129X
Category : Science
Languages : en
Pages : 204
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Book Description
Peanut Agriculture and Production Technology: Integrated Nutrient Management focuses on agricultural techniques and integrated nutrient management of peanuts (Arachis hypogaea L.). Peanuts are the second most important oil crop of India, occupying 5.7 million hectares, with an average production of 0.8 ton/ha, which is 23.5% of the India’s total oil seed production. Worldwide annual production of shelled peanuts was 42 million metric tons in 2014. It is the world’s 4th most important source of edible oil and the 3rd most important source of vegetable protein. The volume includes basic and advanced information on production, agrotechniques, and integrated nutrient management of Arachis hypogaea L. crop plant. It studies the physiology of the peanut, looking at the proper environmental conditions for optimal growth as well as under various subnormal conditions. It explores the methods of nitrogen application as well as the influence of different sowing dates and population densities to harvest its full yield potential. The book covers methods to achieve balanced nutrition, including using organic manures in groundnut farming to enhance yielding ability. The book will be a rich resource for those in agriculture, horticulture, and allied sciences, particularly for agricultural scientists in plant and crop physiology, agronomy, and soil science. Farm owners and managers of peanut crops and production will also benefit from the information provided in this volume.
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 52
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Book Description
Author: B. Taruvinga
Publisher:
ISBN:
Category :
Languages : en
Pages : 73
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Book Description
Author: R. K. Maiti
Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 404
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Book Description
Fifteen specialists from Mexico, the U.S., and Australia contribute 14 chapters on the basic aspects and recent advances in the science of peanut production. Coverage includes the origin and evolution of peanuts, morphology, anatomy, breeding and genetics, growth physiology, production techniques, a
Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 52
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Book Description
Author: Md. Abdul Rahman Sarkar
Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 268
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Book Description
Author: Elmada Odeny Auma
Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 354
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Book Description
