Ground Water and Surface Water in the Haiku Area, East Maui, Hawaii PDF Download
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Author: Stephen B. Gingerich
Publisher:
ISBN:
Category : Groundwater
Languages : en
Pages : 54
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Book Description
Author: Stephen B. Gingerich
Publisher:
ISBN:
Category : Groundwater
Languages : en
Pages : 54
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Book Description
Author:
Publisher:
ISBN:
Category : Nonpoint source pollution
Languages : en
Pages : 592
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Book Description
Author:
Publisher:
ISBN:
Category : Water
Languages : en
Pages : 828
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Book Description
Author: Will Kyselka
Publisher: University of Hawaii Press
ISBN: 9780824805302
Category : Science
Languages : en
Pages : 176
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Book Description
Ancient geologic events come to life through clear description and artistic vision in this dramatic and fascinating story of Maui's birth and development. This book provides basic knowledge to enhance the experience of exploring Maui by describing how the island emerged, was formed, and is still being shaped by nature's forces of volcano, wind, and water. It also tells how human forces have changed the island. By furthering your knowledge of the land, you will gain a better understanding and deeper feeling for it as you learn the geologic past of familiar landmarks. Maui--How It Came to Be is one of several collaborations between Will Kyselka and Ray Lanterman. They earlier produced the successful and widely acclaimed guide to astronomy, North Star to Southern Cross. Their books are noted for clear and accurate presentation of scientific findings to the general reader.
Author: Jennifer Chirico
Publisher: University of Hawaii Press
ISBN: 0824854160
Category : Science
Languages : en
Pages : 290
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Book Description
Hawaii is a rare and special place, in which beauty and isolation combine to form a vision of paradise. That isolation, though, comes at a price: resources in modern-day Hawaii are strained and expensive, and current economic models dictate that the Hawaiian Islands are reliant upon imported food, fuels, and other materials. Yet the islands supported a historic Hawaiian population of a million people or more. This was possible because Hawaiians, prior to European contact, had learned the ecological limits of their islands and how to live sustainably within them. Today, Hawaii is experiencing a surge of new strategies that make living in the islands more ecologically, economically, and socially resilient. A vibrant native agriculture movement helps feed Hawaiians with traditional foods, and employs local farmers using traditional methods; efforts at green homebuilding help provide healthy, comfortable housing that exists in better harmony with the environment; efforts to recycle wastewater help reduce stress on fragile freshwater resources; school gardens help feed families and reconnect them with local food and farming. At the same time, many of the people who have developed these strategies find that their processes reflect, and in some cases draw from, the lessons learned by Hawaiians over thousands of years. This collection of case studies is a road map to help other isolated communities, island and mainland, navigate their own paths to sustainability, and establishes Hawaii as a model from which other communities can draw inspiration, practical advice, and hope for the future.
Author: Stephen J. Walsh
Publisher: Springer Nature
ISBN: 303128089X
Category : Science
Languages : en
Pages : 510
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Book Description
Sustainable development is a process to improve the quality of life of people, while maintaining the ability of social–ecological systems to continue to provide valuable ecological services that social systems require. In the Galapagos Islands, the maintenance of amenity resources to support tourism and the quality of life of residents is explicitly linked to ecosystem goods and services, particularly, the accessibility to high-quality natural environments and the terrestrial and marine visitation sites that showcase iconic species. On June 26-30, 2022, the Galapagos Science Center celebrated its 10-Year Anniversary. As the crowning event of the anniversary celebration, the World Summit on Island Sustainability was held on San Cristobal Island, Galapagos Archipelago of Ecuador. The intent of the World Summit was to bring together leading experts on island ecosystems and, particularly, on island sustainability from across the globe to represent a diversity of perspectives, approaches, and stakeholder groups. The World Summit was an exclusive event that featured an “expert convening” of scholars and practitioners to address the social, terrestrial, and marine sub-systems of the Galapagos Islands and other similarly challenged island ecosystems from around the globe. The World Summit attracted 150 scientists to the Galapagos Islands to discuss projects conducted, for instance, in the Galapagos Islands, Hawaii, Guam, French Polynesia, Chile, Australia, and the Caribbean Islands. Island vulnerability, resilience, and sustainability were examined by scholars, for instance, from the University of North Carolina at Chapel Hill, Universidad San Francisco de Quito, Catholic University of Chile, University of Guam, James Cook University, University of the Sunshine Coast, North Carolina State University, North Carolina Museum of Natural Sciences, California Academy of Sciences, University of San Francisco, and the University of South Alabama as well as affiliated scientists from Exeter University, University of Edinburgh, University of Southampton, and the Galapagos National Park. The World Summit also included scholars from Re:wild, World Wildlife Fund, EarthEcho, and the East-West Center, Hawaii.
Author:
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 598
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Book Description
Author: Carol Wilcox
Publisher: University of Hawaii Press
ISBN: 9780824820442
Category : Technology & Engineering
Languages : en
Pages : 212
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Book Description
Hawaii's sugar industry enjoyed great success for most of the 20th century, and its influence was felt across a broad spectrum: economics, politics, the environment, and society. This success was made possible, in part, through the liberal use of Hawaii's natural resources. Chief among these was water, which was needed in enormous quantities to grow and process sugarcane. Between 1856 and 1920, sugar planters built miles of ditches, diverting water from almost every watershed in Hawaii. "Ditch" is a humble term for these great waterways. By 1920, ditches, tunnels, and flumes were diverting over 800 million gallons a day from streams and mountains to the canefields and their mills. Sugar Water chronicles the building of Hawaii's ditches, the men who conceived, engineered, and constructed them, and the sugar plantations and water companies that ran them. It explains how traditional Hawaiian water rights and practices were affected by Western ways and how sugar economics transformed Hawaii from an insular, agrarian, and debt-ridden society into one of the most cosmopolitan and prosperous in the Pacific.
Author: Stephen B. Gingerich
Publisher:
ISBN:
Category : Groundwater
Languages : en
Pages : 84
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Book Description
Author: William Meyer
Publisher:
ISBN:
Category : Hydrogeology
Languages : en
Pages : 74
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Book Description
Report on the ground water pumped from the Iao aquifer to determine the sustainable yield of the aquifer.
