Maui Tacos Cookbook PDF Download
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Author: Mark Ellman
Publisher: Pendulum Publishing
ISBN: 9780965224338
Category : Cooking
Languages : en
Pages : 132
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Book Description
Author: Mark Ellman
Publisher: Pendulum Publishing
ISBN: 9780965224338
Category : Cooking
Languages : en
Pages : 132
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Book Description
Author: Barbara Santos
Publisher: Celestial Arts
ISBN: 0890878021
Category : Cooking
Languages : en
Pages : 97
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Book Description
Just what makes the world's sweetest onion so darn sweet? Is it because it grows in only one place on Earth? Is it the rich, volcanic soil? Is it the altitude? Is it the continuous fog and extra-long growing time? No one really knows for sure. But there is one thing we do know, this glorious garden bulb, cultivated exclusively on the slopes of Haleakala, will grace any dish you care to try. Much more than a holiday souvenir, the MAUI ONION COOKBOOK is a compilation of recipes gathered from every corner of the island. Professional chefs, creative citizens, and local characters from the best restaurants, hotels, and hang-outs have contributed to this delightful compendium of culinary magic. Thanks to the increasing availability of exotic ingredients in mainstream supermarkets, most of these recipes are well within reach of any mainland cook. So don't be afraid to try the Macadamia Nut-Crusted Brie with Maui Onion and Oven-Dried Tomato Relish, the Maui Onion Soufflé with Red Pepper Sabayon, or Snorkel Bob's Caesar Salad. These island secrets are now at your fingertips.
Author: Mark Ellman
Publisher:
ISBN: 9780980024104
Category :
Languages : en
Pages : 0
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Book Description
Author: Adrienne Robillard
Publisher: Simon and Schuster
ISBN: 164604536X
Category : Cooking
Languages : en
Pages : 112
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Book Description
You don't have to go on vacation to enjoy the tropical flavours of the Pacific! With The 'Ohana Grill, you can have your own personal luau every night with delicious recipes made for your outdoor grill. Written by two Honolulu-based writers, this book uses their island upbringing to explore the diverse cultures and flavours that make up Hawaiian grilling. 'Ono (delicious) recipes include: Grilled Mahi Mahi; Kalua Pork Quesadillas; Grilled S'mores; And much more! Whether you're new to lighting the grate or an experienced BBQ chef, these accessible recipes will bring the flavours of Hawai'i to your taste buds, regardless of where you live.
Author: Alana Kysar
Publisher: Ten Speed Press
ISBN: 0399581383
Category : Cooking
Languages : en
Pages : 242
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Book Description
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Author: Sharon Hamblin
Publisher: Hunter Publishing, Inc
ISBN: 1588436942
Category : Travel
Languages : en
Pages : 415
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Book Description
From discovering Maui¿s rich and vibrant history to exploring Haleakala National Park and from relaxing on pristine beaches to whale watching in the sparkling blue waters, Maui and the surrounding islands are fast becoming a holiday favourite. Travel Adventures Maui, Lanai & Molokai provides readers with everything they need to know for planning a trip to this fabulous region, including the best places to stay and eat ¿ for all tastes and budgets; practical travel advice; and expert info on what to pack and when to go. Also featured in this authoritative guide are expert hints, tips, and advice on discovering all the exciting activities available ¿ from discovering the delights of the region¿s big towns and rural villages to volcano tours.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 518
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Book Description
Author: Samuel Hideo Yamashita
Publisher: University of Hawaii Press
ISBN: 0824879511
Category : Cooking
Languages : en
Pages : 201
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Book Description
Samuel H. Yamashita’s Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats is the first in-depth study on the origins, philosophy, development, and legacy of Hawai‘i Regional Cuisine (HRC). The book is based on interviews with thirty-six chefs, farmers, retailers, culinary arts educators, and food writers, as well as on nearly everything written about the HRC chefs in the national and local media. Yamashita follows the history of this important regional movement from its origins in 1991 through the following decades, offering a boldly original analysis of its cuisine and impact on the islands. The founding group of twelve chefs—Sam Choy, Roger Dikon, Mark Ellman, Amy Ferguson Ota, Beverly Gannon, Jean-Marie Josselin, George Mavrothalassitis, Peter Merriman, Philippe Padovani, Gary Strehl, Alan Wong, and Roy Yamaguchi—grandly announced in August 1991 the establishment of what they called Hawai‘i Regional Cuisine. At the time, they had no idea how dramatically they would change the food scene in the islands. While they each had their own style, their common commitment to using fresh, locally sourced ingredients of the highest quality at their restaurants quickly attracted the interest of journalists writing for national newspapers and magazines. The final chapters close with a discussion of the leading chefs of the next generation and an assessment of HRC's impact on farming, fishing, ranching, aquaculture, and culinary education in the islands. Hawai‘i Regional Cuisine will satisfy those who are passionate about food and intrigued by changes in local foodways.
Author: Mark Ellman
Publisher: Mutual Publishing
ISBN: 9781566479318
Category : Conduct of life
Languages : en
Pages : 0
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Book Description
Practice Aloha: Secrets to Living Life Hawaiian Style by Mark Ellman and Barbara Santos, is a collection of personal stories, recipes, song lyrics, and gorgeous photos shared by over 100 of Hawai'i¿s favorite folks. The goal of the book is to encourage people to slow down, take time to interact with others, and appreciate the world around them. In short, to Practice Aloha. The book is published by Mutual Publishing and is available in local this month. For more information about the Practice Aloha project, go to the website at www.PracticeAloha.org. The stories and images in the Practice Aloha book came from all kinds of people¿celebrities, authors, vacationers and local folks. Included in the book are Dr. Wayne Dyer; chefs Bev Gannon, D.K. Kodama, Peter Merriman, and Sam Choy; entertainers Willie K, Henry Kapono, Jake Shimabukuro, Mick Fleetwood, Todd Rundgren, and Tom Moffatt; politicians Mufi Hannemann, Neil Abercrombie and J. Kalani English; artists Andrea Smith and Mapuana Schneider; and travel/food writer Shirley Fong Torres. Their personal stories validate the benefits of living life with island attitude and include recipes, song lyrics, poems, and artwork.Some of the contributions are inspirational, some are nostalgic, some are funny, and some are heartbreaking. All of them show that there are many different ways that kama'aina and visitors alike practice aloha every day.
Author: Stephanie O'Dea
Publisher: Hachette Books
ISBN: 1401394825
Category : Cooking
Languages : en
Pages : 726
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Book Description
Make It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family. In December 2007, Stephanie O'Dea made a New Year's resolution: she'd use her slow cooker every single day for an entire year, and write about it on her very popular blog. The result: more than three million visitors, and more than 300 fabulous, easy-to-make, family-pleasing recipes, including: Breakfast Risotto Vietnamese Roast Chicken Tomatoes and Goat Cheese with Balsamic Cranberry Syrup Falafel Philly Cheesesteaks Creme Brulee -- and much more. Make It Fast, Cook It Slow is the perfect cookbook for easy, quick prep, inexpensive ingredients, and meals that taste like you spent hours at the stove.
