Math Workbook for Foodservice/lodging PDF Download
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Author: Milton C. McDowell
Publisher: Van Nostrand Reinhold Company
ISBN:
Category : Business & Economics
Languages : en
Pages : 280
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Book Description
Author: Hollie W. Crawford
Publisher:
ISBN:
Category : Business mathematics
Languages : en
Pages : 234
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Book Description
Author: Milton C. McDowell
Publisher: Wiley
ISBN: 9780471288756
Category : Business & Economics
Languages : en
Pages : 265
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Book Description
Critical math skills for a successful hospitality career Math Workbook for Food Service/Lodging, 3rd Edition provides hospitality workers with a complete course to develop the math skills essential to a successful career in the industry. A diagnostic test assesses pre-existing skills, and helps focus study time by revealing areas in need of review. From there, clear instruction and relevant exercises solidify skills with basic operations, fractions, decimals, and percentages, and demonstrate how to apply these skills to calculate labor costs, analyze daily reports, estimate turnover, understand interest rates, and more.
Author: H. W. Crawford
Publisher:
ISBN: 9780843605341
Category :
Languages : en
Pages : 240
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Book Description
Author: Hollie W. Crawford
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 16
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Book Description
Author: H. W. Crawford
Publisher:
ISBN: 9780843605204
Category :
Languages : en
Pages : 228
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Book Description
Author: McDowell
Publisher:
ISBN: 9780471480327
Category :
Languages : en
Pages : 115
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Book Description
Author: Terri Jones
Publisher: John Wiley & Sons
ISBN: 0471748161
Category : Cooking
Languages : en
Pages : 263
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Book Description
The math skills needed for a successful foodservice career—now in a new edition Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive foodservice industry. This user-friendly guide starts with basic principles before introducing more specialized topics like recipe conversion and costing, AP/EP, menu pricing, and inventory costs. Written in a nontechnical, easy-to-understand style, the book features a running case study that applies math concepts to a real-world example: opening a restaurant. This revised and updated Second Edition of Culinary Calculations covers relevant math skills for four key areas: Basic math for the culinary arts and foodservice industry Math for the professional kitchen Math for the business side of the foodservice industry Computer applications for the foodservice industry Each chapter is rich with resources, including learning objectives, helpful callout boxes for particular concepts, example menus and price lists, and information tables. Review questions, homework problems, and the case study end each chapter. Also included is an answer key for the even-numbered problems throughout the book. Culinary Calculations, Second Edition provides readers with a better understanding of the culinary math skills needed to expand their foodservice knowledge and sharpen their business savvy as they strive for success in their careers in the foodservice industry.
Author: Milton C. McDowell
Publisher: Van Nostrand Reinhold Company
ISBN:
Category : Business & Economics
Languages : en
Pages : 280
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Book Description
Author: Anthony J. Strianese
Publisher: Delmar Pub
ISBN: 9780766813175
Category : Cooking
Languages : en
Pages : 353
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Book Description
"Math Principals for Food Service Occupations, 4th Edition" is an important tool for the student preparing for a career in the food service industry. The book explains that, like cooking or baking, math is sequential and a student must first master basic math skills before being able to create gourmet meals or desserts. Quotes from chefs and managers are interspersed throughout the book, relaying the relevancy of math skills to the food service professional on the job. This 4th edition contains completely updated material and presents the math problems and concepts in a simplified, logical, step-by-step process. The book offers practical and useful information including explanations relative to figuring menu and food cost procedures and teaches math skills needed to utilize a computer spreadsheet program.
Author: Hollie W. Crawford
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 228
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Book Description
