Author: British Standards Institute Staff
Publisher:
ISBN: 9780580397493
Category :
Languages : en
Pages : 18
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Book Description
Materials in contact with food, Plastics, Packaging materials, Containers, Food manufacturing processes, Food technology, Food testing, Contaminants, Contaminant determination (food), Migration (chemical)
Author: Leo M. L. Nollet
Publisher: CRC Press
ISBN: 9780824750374
Category : Food
Languages : en
Pages : 898
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Book Description
Thoroughly updated to accommodate recent research and state-of-the-art technologies impacting the field, Volume 2: Residues and Other Food Component Analysis of this celebrated 3 volume reference compiles modern methods for the detection of residues in foods from pesticides, herbicides, antibacterials, food packaging, and other sources. Volume 2 evaluates methods for: establishing the presence of mycotoxins and phycotoxins identifying growth promoters and residual antibacterials tracking residues left by fungicides and herbicides discerning carbamate and urea pesticide residues confirming residual amounts of organochlorine and organophosphate pesticides detecting dioxin, polychlorobiphenyl (PCB), and dioxin-like PCB residues ascertaining n-nitroso compounds and polycyclic aromatic hydrocarbons tracing metal contaminants in foodstuffs
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580397547
Category : Food
Languages : en
Pages : 16
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Book Description
Materials in contact with food, Plastics, Packaging materials, Containers, Food manufacturing processes, Food technology, Food testing, Contaminants, Contaminant determination (food), Migration (chemical)
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580397516
Category :
Languages : en
Pages : 18
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Book Description
Materials in contact with food, Plastics, Packaging materials, Containers, Food manufacturing processes, Food technology, Food testing, Migration (chemical), Contaminants, Contaminant determination (food)
Author: K Barnes
Publisher: Woodhead Publishing
ISBN: 1845692098
Category : Technology & Engineering
Languages : en
Pages : 481
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Book Description
Food and beverages can be very aggressive chemical milieu and may interact strongly with materials that they touch. Whenever food is placed in contact with another substance, there is a risk that chemicals from the contact material may migrate into the food. These chemicals may be harmful if ingested in large quantities, or impart a taint or odour to the food, negatively affecting food quality. Food packaging is the most obvious example of a food contact material. As the demand for pre-packaged foods increases, so might the potential risk to consumers from the release of chemicals into the food product. Chemical migration and food contact materials reviews the latest controls and research in this field and how they can be used to ensure that food is safe to eat. Part one discusses the regulation and quality control of chemical migration into food. Part two reviews the latest developments in areas such as exposure estimation and analysis of food contact materials. The final part contains specific chapters on major food contact materials and packaging types, such as recycled plastics, metals, paper and board, multi-layer packaging and intelligent packaging. With its distinguished editors and international team of authors, Chemical migration and food contact materials is an essential reference for scientists and professionals in food packaging manufacture and food processing, as well as all those concerned with assessing the safety of food. Reviews worldwide regulation of food contact materials Includes the latest developments in the analysis of food contact materials Looks in detail at different food contact materials
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580397486
Category : Food
Languages : en
Pages : 20
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Book Description
Materials in contact with food, Plastics, Packaging materials, Containers, Food manufacturing processes, Food technology, Food testing, Migration (chemical), Contaminants, Contaminant determination (food), Chemical analysis and testing
Author:
Publisher: Nordic Council of Ministers
ISBN: 9789291209989
Category :
Languages : en
Pages : 74
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Book Description
Author: Leo M.L. Nollet
Publisher: CRC Press
ISBN: 1482276461
Category : Technology & Engineering
Languages : en
Pages : 876
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Book Description
Thoroughly updated to accommodate recent research and state-of-the-art technologies impacting the field, Volume 2: Residues and Other Food Component Analysis of this celebrated 3 volume reference compiles modern methods for the detection of residues in foods from pesticides, herbicides, antibacterials, food packaging, and other sources. Volume 2 ev
Author: Polska. Polski Komitet Normalizacyjny
Publisher:
ISBN: 9788371908514
Category :
Languages : en
Pages : 17
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Book Description
Author: J.A. Sidwell
Publisher: iSmithers Rapra Publishing
ISBN: 9781859570807
Category : Food
Languages : en
Pages : 162
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Book Description
