Mastitis of the Cow, Vol. 29 (Classic Reprint) PDF Download
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Author: Sven Wall
Publisher:
ISBN: 9781332340934
Category : Medical
Languages : en
Pages : 188
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Book Description
Excerpt from Mastitis of the Cow, Vol. 29 The dearth of detailed scientific and practical literature on the subject of inflammation of the udder in cows prompted me to prepare a translation of Professor Sven Wall's excellent book, "Die Euterentzundungen der Kuh." Not only is the subject adequately treated in all its important practical relationships, but the conclusions drawn have been established upon sound principles of pathology and by decisive animal experimentation. The tubulo-alveolar system. Professor Wall observes, is lined by epithelium, cubical and flat, which constitutes the parenchymatous tissue. This is supported by interstitial connective tissue which constitutes the stroma. Bacterial invasion of the interstitial connective tissue comprises a stroma-infection, the presence of which is manifested, more or less obviously, by a reaction on the part of the body to the bacterial irritation called an inflammation or interstitial mastitis. This may be primary or secondary depending upon the manner of its inception, or acute or chronic depending upon its duration and the character of the specific etiological factors. Bacterial invasion of the tubulo-alveolar system or parenchymatous passages, and thus necessarily the milk which is contained in them, he calls a parenchyma-infection or milk-infection, the presence of which is manifested by a reaction on the part of the body to the bacterial irritation called an inflammation or parenchymatous mastitis. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Sven Wall
Publisher:
ISBN: 9781332340934
Category : Medical
Languages : en
Pages : 188
Get Book Here
Book Description
Excerpt from Mastitis of the Cow, Vol. 29 The dearth of detailed scientific and practical literature on the subject of inflammation of the udder in cows prompted me to prepare a translation of Professor Sven Wall's excellent book, "Die Euterentzundungen der Kuh." Not only is the subject adequately treated in all its important practical relationships, but the conclusions drawn have been established upon sound principles of pathology and by decisive animal experimentation. The tubulo-alveolar system. Professor Wall observes, is lined by epithelium, cubical and flat, which constitutes the parenchymatous tissue. This is supported by interstitial connective tissue which constitutes the stroma. Bacterial invasion of the interstitial connective tissue comprises a stroma-infection, the presence of which is manifested, more or less obviously, by a reaction on the part of the body to the bacterial irritation called an inflammation or interstitial mastitis. This may be primary or secondary depending upon the manner of its inception, or acute or chronic depending upon its duration and the character of the specific etiological factors. Bacterial invasion of the tubulo-alveolar system or parenchymatous passages, and thus necessarily the milk which is contained in them, he calls a parenchyma-infection or milk-infection, the presence of which is manifested by a reaction on the part of the body to the bacterial irritation called an inflammation or parenchymatous mastitis. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9780260060556
Category : Business & Economics
Languages : en
Pages : 26
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Book Description
Excerpt from Bovine Mastitis: The Most Costly Problem of the Dairy Industry These tests and variations of them used in various States and localities differ in materials, equipment, and procedures used - and the findings of some of them may be affected by a number of factors including the subjective judgment of the tester. Although the tests based on leucocyte content are not specific for mastitis, the presence of excessively large numbers of leucocytes in milk from individual cows or in composite samples from herds suggests the presence of inflammation or infection. A high cell count does not necessarily indicate the presence of infectious mastitis. Many other factors may result in a relatively high cell count. The count tends to be higher during early and late stages of lactation, for example. The strippings are higher in cells than is the fore milk. The time of day the milk sample is collected causes variation, the count tending to be higher for several hours after milking. Also, the cell count rises gradually with the age of the cow. There is a vital need for standardizing test procedures to minimize the introduction of these and other variables that could affect the test findings. Although a high leucocyte count points to the probability of mastitis in a herd, the presence of subclinical mastitis can be positively determined only by examination of individual cows by a veterinarian and by specific laboratory tests to confirm the presence of mastitis-causing organisms. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Joann S. Grohman
Publisher: Chelsea Green Publishing
ISBN: 160358479X
Category : Technology & Engineering
Languages : en
Pages : 298
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Book Description
The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on: • The health benefits of untreated milk; • How to milk a cow effectively and with ease; • Choosing your dairy breed; • Drying off your cow; • Details on calving and breeding; • The importance of hay quality and how to properly feed your cow; • Fencing and pasture management; • Housing, water systems, and other supplies; • Treating milk fever and other diseases and disorders; • Making butter, yogurt, and cheese, and, of course . . . • . . . Everything else the conventional dairy industry doesn’t tell us! Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies. Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.
Author: Mark Walderhaug
Publisher: Createspace Independent Publishing Platform
ISBN: 9781495203619
Category : Medical
Languages : en
Pages : 292
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Book Description
The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.
Author: FDA
Publisher: Imp
ISBN:
Category : Medical
Languages : en
Pages : 356
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Book Description
The Bad Bug was created from the materials assembled at the FDA website of the same name. This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health.
Author: Anthony H. Andrews
Publisher: John Wiley & Sons
ISBN: 0470752394
Category : Medical
Languages : en
Pages : 1233
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Book Description
Bovine Medicine provides practical and comprehensive information oncattle disease and production and is a key reference for all largeanimal vets. Since the first edition was published in 1991 therehave been significant improvements in disease control andmanagement of cattle. Almost all parts of the book have beenupdated and completely rewritten. There are new chapters onsurgery, embryo transfer, artificial insemination, ethno-veterinarymedicine and biosecurity, and a new consolidating chapter on theinteraction between the animal, environment, management anddisease. The previous edition has sold all over the world, and as aresult of this a greater emphasis has been placed on conditions andtheir treatment in areas other than temperate regions. A newsection entitled "Global Variation in Cattle Practice" has beenincluded with contributors discussing bovine medicine practice intheir part of the world. All in all this is an outstanding resource for any practisingvet and an excellent reference for veterinary students.
Author: John McKain King
Publisher:
ISBN: 9781427643353
Category : Veterinary autopsy
Languages : en
Pages : 251
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Book Description
Author: P. J. Quinn
Publisher: Mosby
ISBN: 9780723417118
Category : Medical
Languages : en
Pages : 648
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Book Description
Author: Peter D. Constable
Publisher: Elsevier Health Sciences
ISBN: 0702070580
Category : Medical
Languages : en
Pages : 2278
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Book Description
Treat the diseases affecting large animals! Veterinary Medicine, 11th Edition provides up-to-date information on the diseases of horses, cattle, sheep, goats, and pigs. Comprehensive coverage includes the principles of clinical examination and making a diagnosis, along with specific therapy recommendations. For easier use, this edition has been divided into two volumes and restructured into a logical, anatomically based approach to disease. From internationally known veterinary experts Peter Constable, Kenneth Hinchcliff, Stanley Done, and Walter Grünberg, this book is the definitive, one-stop reference for farm animal and equine care. Comprehensive coverage includes information essential to any large-animal veterinarian, especially those working with horses, cattle, sheep, goats, or pigs. Coverage of diseases addresses major large-animal diseases of all countries, including foreign animal and emerging diseases. User-friendly format makes it easier to quickly absorb key information. Quick review/synopsis sections make important information on complex diseases easy to find. NEW! Convenient, easy-access format is organized by organ systems, and divides the content into two compact volumes with the same authoritative coverage. Nearly 200 new color photographs and line drawings are included in this edition. NEW full-color design improves navigation, clarifies subject headings, and includes more boxes, tables, and charts for faster reference. New Diseases Primarily Affecting the Reproductive System chapter is added. Updated and expanded chapter on pharmacotherapy lists therapeutic interventions and offers treatment boxes and principles of antibiotic use. Expanded sections on herd health include biosecurity and infection control, and valuable Strength of Evidence boxes. NEW or extensively revised sections include topics such as the Schmallenberg and Bluetongue viral epidemics of ruminants in Europe, Wesselbron disease in cattle, hypokalemia in adult cattle, equine multinodular pulmonary fibrosis, Hendra virus infection, porcine reproductive and respiratory syndrome, torque teno virus, and numerous recently identified congenital and inherited disorders of large animals. Additional content is provided on lameness in cattle and the diseases of cervids.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241547537
Category : Business & Economics
Languages : en
Pages : 219
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Book Description
This fourth edition of the anthrax guidelines encompasses a systematic review of the extensive new scientific literature and relevant publications up to end 2007 including all the new information that emerged in the 3-4 years after the anthrax letter events. This updated edition provides information on the disease and its importance, its etiology and ecology, and offers guidance on the detection, diagnostic, epidemiology, disinfection and decontamination, treatment and prophylaxis procedures, as well as control and surveillance processes for anthrax in humans and animals. With two rounds of a rigorous peer-review process, it is a relevant source of information for the management of anthrax in humans and animals.
