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Author: Mimi Sheraton
Publisher: Random House
ISBN: 030775457X
Category : Cooking
Languages : en
Pages : 576
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Book Description
Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating!
Author: Mimi Sheraton
Publisher: Random House
ISBN: 030775457X
Category : Cooking
Languages : en
Pages : 576
Get Book Here
Book Description
Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating!
Author: Martha Stone
Publisher: Createspace Independent Publishing Platform
ISBN: 9781981326877
Category :
Languages : en
Pages : 82
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Book Description
If you have always wanted to learn how to make authentic German cuisine, then you have come to the right place. Throughout the pages of this German cookbook, you will learn how to make authentic German recipes such as: * Authentic German Pancakes * Oktoberfest Pie * Chicken Schnitzel * German Potato and Sausage Casserole * Beef Rouladen * Pork Dumpling Stew * German Chocolate Cheesecake * Kielbasa Cabbage Skillet * and much, much more! So, what are you waiting for? Grab a copy of this book and start cooking German food as soon as today!
Author: Flavorsome Fusion Hideaway Café
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
**Mastering German Cuisine: 101 Inspired Recipes a la Gordon Ramsay** Welcome to a culinary journey that marries the robust flavors of German cuisine with the innovative flair of Gordon Ramsay's cooking style. In this cookbook, I invite you to explore the heartwarming and diverse dishes inspired by both the rich traditions of German food and the artistic finesse exemplified by Chef Ramsay's approach to culinary excellence. Gordon Ramsay, an icon in the culinary world renowned for his passion, precision, and unapologetic pursuit of perfection, has inspired countless individuals, myself included, to explore the art of cooking with courage and creativity. While this book is an homage to his influence, it's crucial to note that Chef Ramsay hasn't directly contributed to these recipes. Instead, this collection is a tribute to his philosophy, his boldness in the kitchen, and his relentless pursuit of elevating flavors. Germany's culinary landscape is a tapestry of hearty, comforting dishes rooted in tradition, often celebrated for their depth of flavor and authenticity. Drawing from this treasure trove of culinary heritage, each recipe in this book has been crafted to reflect the essence of German cooking while embracing Gordon Ramsay's philosophy of elevating simple ingredients into extraordinary gastronomic experiences. From the aromatic scent of freshly baked pretzels to the sizzle of a perfectly seared schnitzel, these recipes are an amalgamation of classic German dishes infused with the Ramsay touch. Expect to discover the art of balancing flavors, textures, and presentation, just as Chef Ramsay would passionately advocate. In these pages, you'll find a diverse array of recipes, carefully curated and adapted to suit both novice and seasoned cooks. Whether you're craving the comforting warmth of a Bavarian-style potato soup or seeking to impress with the intricate layers of a Black Forest gateau, each recipe is an invitation to embrace the flavors of Germany with a contemporary twist inspired by Gordon Ramsay's innovative culinary techniques. This cookbook is not just about creating meals; it's about embracing a culinary philosophy. It's about infusing each dish with passion, attention to detail, and the relentless pursuit of perfection-values deeply ingrained in both German cooking traditions and Gordon Ramsay's culinary ethos. Cooking is an art, a medium through which we express our creativity and share our love for good food. Through the pages of this book, I hope to inspire you to step into the kitchen with confidence, explore new flavors, and create unforgettable dining experiences for yourself and your loved ones. So, grab your apron, sharpen your knives, and join me on this culinary adventure, as we master the art of German cuisine, one Gordon Ramsay-inspired recipe at a time.
Author: Jeremy Nolen
Publisher: Chronicle Books
ISBN: 1452136483
Category : Cooking
Languages : en
Pages : 239
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Book Description
“Paints a picture of a German cuisine that most of us had no idea existed: vibrant salads, light fish dishes, addictive vegetable sides . . .” —Epicurious One of The Washington Post’s “10 Best Cookbooks of 2015” Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, New German Cooking celebrates fresh vegetables, grains, herbs, and spices as obsessively as it does pork, pretzels, and beer. Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in Germany. Slow-braised meats, homemade pickles and preserves, hand-cut noodles, and vegetables every which way—the recipes in New German Cooking are entirely true to their roots, yet utterly unique. More than 40 full-color photographs and creative recipes for every meal occasion will satisfy food lovers far and wide. “New German Cooking ain’t yer oma’s cookbook. It’s better. With imagination and finesse, Jeremy and Jessica Nolen update classics and lighten, brighten, and most of all modernize German cooking, that most misunderstood of cuisines.” —Hank Shaw, James Beard Award–winning author “This inspiring read includes a mouthwatering combination of the familiar (Bavarian pretzels, beer cheese soup, bratwurst, and apple strudel) with modern riffs such as green asparagus and aged-gouda dip; roasted parsnip salad with hazelnuts and blue cheese; and a simple chicken braised in riesling with onion, leeks, garlic, and green grapes . . . [a] terrific update on an often-overlooked cuisine.” —Publishers Weekly
Author: Marianna Olszewska Heberle
Publisher: Penguin
ISBN: 9781557882516
Category : Cooking
Languages : en
Pages : 324
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Book Description
Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lifestyle. From soups and salads to entrees and desserts, this book is packed with more than 200 easy-to-follow recipes—accompanied by intriguing details about the historical and cultural origins of the dishes. You’ll find classic favorites such as Wiener Schnitzel and Black Forest Cherry Cake, as well as modern innovations like Quick Marinated Beef and Chilled Peach & Pear Soup, in this collection of authentic German recipes adapted for the American kitchen.
Author: Marie Blanc
Publisher: Richards Education
ISBN:
Category :
Languages : en
Pages : 177
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Book Description
Embark on a transformative journey to fluency with "Mastering German: A Comprehensive Guide to Fluent Speaking." This meticulously crafted guidebook offers a roadmap for language learners of all levels, presenting ten immersive chapters packed with indispensable insights and practical strategies. From laying the groundwork with foundational language skills to mastering pronunciation, grammar, and cultural nuances, each section equips readers with the tools needed to confidently navigate the German-speaking world. With expert advice on vocabulary acquisition, conversational fluency, and overcoming common challenges, this book is an indispensable companion for anyone striving to unlock the rich tapestry of the German language. Whether you're a beginner or an experienced learner, "Mastering German" is your key to unlocking a world of possibilities through language mastery. Embark on your linguistic journey today and discover the joy of fluent German communication.
Author: Nadia Hassani
Publisher: Hippocrene Books
ISBN: 9780781810579
Category : Cooking
Languages : en
Pages : 294
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Book Description
This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.
Author: Anya von Bremzen
Publisher: Crown
ISBN: 0307886832
Category : Biography & Autobiography
Languages : en
Pages : 370
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Book Description
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations “Delicious . . . A banquet of anecdote that brings history to life with intimacy, candor, and glorious color.”—NPR’s All Things Considered Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy Fruit gum at school, watched her father brew moonshine, and, like most Soviet citizens, longed for a taste of the mythical West. It was a life by turns absurd, naively joyous, and melancholy—and ultimately intolerable to her anti-Soviet mother, Larisa. When Anya was ten, she and Larisa fled the political repression of Brezhnev-era Russia, arriving in Philadelphia with no winter coats and no right of return. Now Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, Anya and her mother decide to eat and cook their way through every decade of the Soviet experience. Through these meals, and through the tales of three generations of her family, Anya tells the intimate yet epic story of life in the USSR. Wildly inventive and slyly witty, Mastering the Art of Soviet Cooking is that rare book that stirs our souls and our senses. ONE OF THE BEST BOOKS OF THE YEAR: The Christian Science Monitor, Publishers Weekly
Author: Gerhild Fulson
Publisher: Page Street Publishing
ISBN: 1624146244
Category : Cooking
Languages : en
Pages : 386
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Book Description
Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder of the blog Just Like Oma, was born in Germany and learned how to make delicious meals by her mother's side. After years of perfecting her recipes, Gerhild has created this incredible collection that covers well-known dishes from Berlin to Hamburg—and everywhere in between. Recipes like Sauerkraut and Bratwurst, Beef and Onions, Schnitzel with Mushroom Sauce, Lamb Stew, Potato Dumplings and Corned Beef Hash are just a few of the comforting dishes you can make in no time. With easy-to-follow recipes, beautiful photos and helpful tips throughout, you’ll feel like you’re cooking with Oma right by your side. Whether you’re in the mood for the heartwarming dishes of your childhood or you simply want to try tasty dishes from a new cuisine, Gerhild makes it easy for you to take classic German recipes from her family’s table to yours.
Author: Jan Mitchell
Publisher:
ISBN: 9780848817527
Category : Cooking
Languages : en
Pages : 224
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Book Description
The story and the favorite dishes of America's most famous German restaurant.
