Massachusetts Kids Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Massachusetts Kids Cookbook PDF full book. Access full book title Massachusetts Kids Cookbook by Carole Marsh. Download full books in PDF and EPUB format.
Author: Carole Marsh
Publisher: Carole Marsh Books
ISBN: 079330587X
Category :
Languages : en
Pages : 61
Get Book
Book Description
Author: Carole Marsh
Publisher: Carole Marsh Books
ISBN: 079330587X
Category :
Languages : en
Pages : 61
Get Book
Book Description
Author: Carole Marsh
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
Author: Deanna F. Cook
Publisher: Hachette UK
ISBN: 163586464X
Category : Juvenile Nonfiction
Languages : en
Pages : 254
Get Book
Book Description
It's kids' cooking night—and they’re in charge of making dinner! This selection of 25 easy, budget-friendly dinner recipes from the best-selling Cooking Class series teaches kids how to make tasty, healthy meals with easy-to-follow step-by-step photos. The recipes feature a range of kid favorites, including Popcorn Chicken, Easy Cheesy Quesadillas, Pasta with Tomatoes & Fresh Mozzarella, Black Beans & Rice, Pizza, Meatballs with Creamy Sauce, Super Sliders, and Supper Salad have been specially selected for their budget-friendliness (averaging $2 a serving) and use of easy-to-find pantry staples, as well as their nutritional value. With instructions on basic cooking skills, like chopping vegetables and stir-frying, grocery shopping, and kitchen safety, Kids Cook Dinner offers aspiring chefs ages 8 to 12 everything they need to know to successfully—and proudly—put a healthy, homecooked meal on the table that the whole family will love.
Author: Sally Sampson
Publisher: Simon and Schuster
ISBN: 1451685890
Category : Cooking
Languages : en
Pages : 209
Get Book
Book Description
Winner of the International Association of Culinary Professionals Cookbook Award in the Children/Youth/Family category, ChopChop offers simple, healthy, and delicious dishes for children and parents to make together. Cooking at home helps kids stay healthy, builds family relationships, and teaches math, science, and cultural and financial literacy. That’s why ChopChop is your family’s best friend—and it’s jam-packed with kitchen basics, ingenious tips, and meals that taste great and are fun to make. Every recipe has been approved by the Academy of American Pediatrics and by real kids cooking at home. These dishes are nutritious, ethnically diverse, inexpensive, and a joy to prepare. From French toast to fajitas, and from burgers to brownies, ChopChop entertains and inspires cooks of all ages.
Author: Deanna F. Cook
Publisher: Disney Editions
ISBN: 9781423100867
Category : Juvenile Nonfiction
Languages : en
Pages : 0
Get Book
Book Description
A cookbook from the editors at FamilyFun magazine.
Author: Deanna F. Cook
Publisher: Storey Publishing
ISBN: 1612124003
Category : Juvenile Nonfiction
Languages : en
Pages : 155
Get Book
Book Description
The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.
Author: Alana Chernila
Publisher: National Geographic Books
ISBN: 0385346158
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it. —from the Introduction Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don’t be afraid of food. Alana Chernila has these phrases taped to her fridge, and they are guiding principles helping her to stay present in her kitchen. They also provide the framework for her second book. In The Homemade Kitchen she exalts the beautiful imperfections of food made at home and extends the lessons of cooking through both the quotidian and extraordinary moments of the day. Alana sees cooking as an opportunity to live consciously, not just as a means to an end. Written as much for the reader as the cook, The Homemade Kitchen covers a globe’s worth of flavors and includes new staples (what Alana is known for) such as chèvre, tofu, kefir, kimchi, preserved lemons, along with recipes and ideas for using them. Here, too, are dishes you’ll be inspired to try and that you will make again and again until they become your own family recipes, such as Broccoli Raab with Cheddar Polenta, a flavor-forward lunch for one; Roasted Red Pepper Corn Chowder, “late summer in a bowl”; Stuffed Winter Squash, rich with leeks, chorizo, apples, and grains; Braised Lamb Shanks that are tucked into the oven in the late afternoon and not touched again until dinner; Corn and Nectarine Salad showered with torn basil; perfect share-fare Sesame Noodles; Asparagus Carbonara, the easiest weeknight dinner ever; and sweet and savory treats such as Popovers, Cinnamon Swirl Bread, Summer Trifle made with homemade pound cake and whatever berries are ripest, and Rhubarb Snacking Cake. In this follow-up to Alana’s wildly successful debut, The Homemade Pantry, she once again proves herself to be the truest and least judgmental friend a home cook could want.
Author: Ralph Nader
Publisher: Akashic Books
ISBN: 1617758280
Category : Cooking
Languages : en
Pages : 161
Get Book
Book Description
Ralph Nader and his family share recipes inspired by his parents’ commitment to the healthy diet of their homeland of Lebanon. “More than just a collection of recipes, though, this is a window on a culture and a family. Nader’s description of his mother convincing 8-year-old Ralph to eat radishes speaks volumes about this persuasive matriarch and the tireless activist she raised.” —Washington Post Book Club Ralph Nader is best-known for his social critiques and his efforts to increase government and corporate accountability, but what some might not know about him is his lifelong commitment to healthy eating. Born in Connecticut to Lebanese parents, Nader’s appreciation of food began at an early age, when his parents, Rose and Nathra, owned an eatery, bakery, and delicatessen called the Highland Arms Restaurant. The family eschewed processed foods and ate only a moderate amount of lean red meat. Nowadays, the Mediterranean diet is considered one of the healthiest on the planet, but in the 1930s and ’40s of Nader’s youth it was considered by many Americans as simply strange. Luckily for Nader and his siblings, this didn’t prevent their mother, Rose, from serving the family homemade, healthy meals—dishes from her homeland of Lebanon. Rose didn’t simply encourage her children to eat well, she took time to discuss and explain her approach to food; she used the family meals to connect all of her children to the traditions of their ancestors. The Ralph Nader and Family Cookbook shares the cuisine of Nader’s upbringing, presenting Lebanese dishes inspired by Rose’s recipes that will be both known to many, including hummus and baba ghanoush, as well as others that may be lesser known, such as kibbe, the extremely versatile national dish of Lebanon, and sheikh al-mahshi—”the ‘king’ of stuffed foods.” The cookbook includes an introduction by Nader and anecdotes throughout. The Ralph Nader and Family Cookbook will entice one’s taste buds, while sharing a side of Ralph Nader that may not be commonly known, though will not surprise anyone familiar with his decades of activism and involvement in consumer protection advocacy.
Author: Heather Staller
Publisher: Page Street Kids
ISBN: 1645677214
Category : Juvenile Nonfiction
Languages : en
Pages : 306
Get Book
Book Description
Move Over, Parents. There’s A New Chef in Town! Kids, this is your chance to get in the kitchen and make your meals just the way you like! Craving some Fluffy Chocolate Chip Waffles? Feeling bold enough to take on the Barbecue Chicken Biscuit Bombs? Wanna impress your family with Three-Cheese Lasagna? Getting hungry just thinking about these recipes? Us too! And luckily Heather knows her stuff. Not only will she teach you why cooking for yourself rocks, but you’ll also learn super useful chef techniques, like how to sauté, bake and fry stuff. From breakfast to dinner, you can be in charge of what gets put on the table. Learn how to make awesome food, such as: - Ultimate Burgers with Toppings Bar - Fiesta Breakfast Quesadillas - Chicken Caesar Salad Kebabs - Mild-but-Mighty Chili - Monster Cookie Energy Balls - Disappearing Blueberry Cobbler With so many choices for every meal you want to cook—weekend brunch, after-school snacks, healthy sweets and dinners to wow your family—you’ll be a rock-star chef in no time! What are you waiting for? Let’s get cooking!
Author: Lynn Kuntz
Publisher: Gibbs Smith
ISBN: 9781586852603
Category : Cooking
Languages : en
Pages : 84
Get Book
Book Description
In this fun and easy-to-use cookbook for kids, the author covers all 50 states and the food and recipes for which they are known. Illustrations.
