The Oyster Wars of Chesapeake Bay PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Oyster Wars of Chesapeake Bay PDF full book. Access full book title The Oyster Wars of Chesapeake Bay by John Wennersten. Download full books in PDF and EPUB format.
Author: John Wennersten
Publisher: Lulu.com
ISBN: 061518250X
Category : History
Languages : en
Pages : 166
Get Book Here
Book Description
In the decades after the Civil War, Chesapeake Bay became the scene of a life and death struggle to harvest the oyster.
Author: John Wennersten
Publisher: Lulu.com
ISBN: 061518250X
Category : History
Languages : en
Pages : 166
Get Book Here
Book Description
In the decades after the Civil War, Chesapeake Bay became the scene of a life and death struggle to harvest the oyster.
Author: Norman H. Plummer
Publisher:
ISBN: 9780922249053
Category : Social Science
Languages : en
Pages : 105
Get Book Here
Book Description
Author: John R. Wennersten
Publisher: Cornell Maritime Press/Tidewater Publishers
ISBN:
Category : History
Languages : en
Pages : 170
Get Book Here
Book Description
In the decades following the Civil War, the Chesapeake Bay became the scene of a life-and-death struggle to harvest the oyster, one of the most valuable commodities on the Atlantic coast. Nearly seven thousand men fought on the Bay for oysters until the resource was almost exhausted in the early twentieth century. First the shallow-water tongers fought with the deep-water dredgers whose scooplike instruments left few oysters for reproduction. Later, Maryland and Virginia violently disputed their state boundaries for the sake of oyster-fishing rights in the Bay and Potomac River. This regional and social history is brimming with episodes involving watermen, law enforcement officers, government officials, Bay scientists, immigrants, and oyster shuckers, all of whom were drawn into the lethal conflict.
Author: David Faulkner
Publisher: David Faulkner
ISBN: 1450726356
Category : Fiction
Languages : en
Pages : 308
Get Book Here
Book Description
In 1868, Maryland's embryonic maritime law enforcement agency, the State Oyster Police, set out on its mission to enforce the state's laws on the Chesapeake Bay. Haynie McKenna, the agency's deputy commander, serves as captain of the steamer "Leila." With a crew of untested officers, he heads to the Honga River in search of a rogue waterman, Marrok Blanchard, and his sons.
Author: Jamie L.H. Goodall
Publisher: Arcadia Publishing
ISBN: 1439669090
Category : History
Languages : en
Pages : 149
Get Book Here
Book Description
“An epic history of piracy . . . Goodall explores the role of these legendary rebels and describes the fine line between piracy and privateering.” —WYPR The story of Chesapeake pirates and patriots begins with a land dispute and ends with the untimely death of an oyster dredger at the hands of the Maryland Oyster Navy. From the golden age of piracy to Confederate privateers and oyster pirates, the maritime communities of the Chesapeake Bay are intimately tied to a fascinating history of intrigue, plunder and illicit commerce raiding. Author Jamie L.H. Goodall introduces infamous men like Edward “Blackbeard” Teach and “Black Sam” Bellamy, as well as lesser-known local figures like Gus Price and Berkeley Muse, whose tales of piracy are legendary from the harbor of Baltimore to the shores of Cape Charles. “Rather than an unchanging monolith, Goodall creates a narrative filled with dynamic movement and exchange between the characters, setting, conflict, and resolution of her story. Goodall positioned this narrative to be successful on different levels.” —International Social Science Review
Author: Katherine J. Livie
Publisher: Arcadia Publishing
ISBN: 1625853920
Category : History
Languages : en
Pages : 204
Get Book Here
Book Description
This cultural and ecological history explores the rise of Chesapeake’s mighty mollusk from Colonial-era harvesting to contemporary cultivation. Oysters are an essential part of Chesapeake Bay culture and cuisine, as well as the ecological and historical lifeblood of the region. When colonists first sailed these abundant shores, they described massive shoals of foot-long oysters. In later years, however, the bottomless appetite of the Gilded Age and great fleets of skipjacks took their toll. Disease, environmental pressures, and overconsumption decimated the population by the end of the twentieth century. To combat the problem, Virginia began leasing its waters to private oyster farmers. Today, these boutique oyster farms are sustainably meeting the culinary demand of a new generation of connoisseurs. But in Maryland, passionate debate continues among scientists and oystermen whether aquaculture or wild harvesting is the better path. With careful research and interviews with experts, author Kate Livie presents this dynamic story and a glimpse of what the future may hold.
Author: John K. Cowen
Publisher:
ISBN:
Category : Oyster culture
Languages : en
Pages : 40
Get Book Here
Book Description
Author: Jamie L H Goodall
Publisher: History Press Library Editions
ISBN: 9781540242150
Category :
Languages : en
Pages : 162
Get Book Here
Book Description
The story of Chesapeake pirates and patriots begins with a land dispute and ends with the untimely death of an oyster dredger at the hands of the Maryland Oyster Navy. From the golden age of piracy to Confederate privateers and oyster pirates, the maritim
Author: Kate Livie
Publisher: Arcadia Publishing
ISBN: 162619825X
Category : Business & Economics
Languages : en
Pages : 208
Get Book Here
Book Description
Chesapeake oysters are part of the legacy of the area, history on the half-shell. Read of their beginning (foot-long bivalves!) through cultivation today. The eastern oyster, the humble bivalve and delicous treat, are the living bones of the Chesapeake, as well as the ecological and historical lifeblood of the region. When colonists first sailed these impossibly abundant shores, they described massive shoals of foot-long oysters but the bottomless appetite of the Gilded Age and great fleets of skipjacks took their toll. Disease, environmental pressures and overconsumption decimated the population by the end of the twentieth century. While Virginia turned to bottom-leasing, passionate debate continues in Maryland among scientists and oystermen whether aquaculture or wild harvesting is the better way forward. Today, boutique oyster farming in the Bay is sustainably meeting the culinary demand of a new generation of connoisseurs. With careful research and interviews with experts, author Kate Livie presents this dynamic story and a glimpse of what the future may hold.
Author: Maryland. State Oyster Police Force
Publisher:
ISBN:
Category : Oyster culture
Languages : en
Pages : 20
Get Book Here
Book Description
