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Author: William Firebrace
Publisher: MIT Press
ISBN: 0262544075
Category : Architecture
Languages : en
Pages : 266
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Book Description
A journey through the history, cultures, and societies of Marseille. There are many Marseilles, or at least many versions of Marseille: seaside village, haven of gangsters, gateway to the East, city of immigrants and outcasts. It is by turns the dull bourgeois provincial town where nothing ever happens and the mysterious unknowable city of the Mediterranean. In Marseille Mix, William Firebrace explores the many Marseilles, the invented and the actual. Leading readers down narrow streets, through undulating terrain that seems at once, or serially, Italian, Greek, Levantine, and North African, Firebrace traces the history and culture of Marseille through landscapes, buildings, food, films, literature, and criminology. In seven chapters, in writing that is by turns essay, narrative, description, list, recipe, glossary, and conversation, Firebrace investigates the city’s defining mix. He tells stories of famous Marseillais, including Marcel Pagnol and Antonin Artaud, and famous visitors, including the dying Arthur Rimbaud and Walter Benjamin (who wrote about one visit in “Hashish in Marseille”). He describes the brief period when Marseille was the point of departure for European refugees fleeing the Nazis and the city’s mixture of desperation and decadence during the Vichy regime. He visits the basilica of Notre Dame de la Garde and gazes down from its terrace at the panoramic view: an agglomeration of neighborhoods and landscapes that became a city.
Author: William Firebrace
Publisher: MIT Press
ISBN: 0262544075
Category : Architecture
Languages : en
Pages : 266
Get Book Here
Book Description
A journey through the history, cultures, and societies of Marseille. There are many Marseilles, or at least many versions of Marseille: seaside village, haven of gangsters, gateway to the East, city of immigrants and outcasts. It is by turns the dull bourgeois provincial town where nothing ever happens and the mysterious unknowable city of the Mediterranean. In Marseille Mix, William Firebrace explores the many Marseilles, the invented and the actual. Leading readers down narrow streets, through undulating terrain that seems at once, or serially, Italian, Greek, Levantine, and North African, Firebrace traces the history and culture of Marseille through landscapes, buildings, food, films, literature, and criminology. In seven chapters, in writing that is by turns essay, narrative, description, list, recipe, glossary, and conversation, Firebrace investigates the city’s defining mix. He tells stories of famous Marseillais, including Marcel Pagnol and Antonin Artaud, and famous visitors, including the dying Arthur Rimbaud and Walter Benjamin (who wrote about one visit in “Hashish in Marseille”). He describes the brief period when Marseille was the point of departure for European refugees fleeing the Nazis and the city’s mixture of desperation and decadence during the Vichy regime. He visits the basilica of Notre Dame de la Garde and gazes down from its terrace at the panoramic view: an agglomeration of neighborhoods and landscapes that became a city.
Author: William Firebrace
Publisher: MIT Press
ISBN: 026237045X
Category : Architecture
Languages : en
Pages : 266
Get Book Here
Book Description
A journey through the history, cultures, and societies of Marseille. There are many Marseilles, or at least many versions of Marseille: seaside village, haven of gangsters, gateway to the East, city of immigrants and outcasts. It is by turns the dull bourgeois provincial town where nothing ever happens and the mysterious unknowable city of the Mediterranean. In Marseille Mix, William Firebrace explores the many Marseilles, the invented and the actual. Leading readers down narrow streets, through undulating terrain that seems at once, or serially, Italian, Greek, Levantine, and North African, Firebrace traces the history and culture of Marseille through landscapes, buildings, food, films, literature, and criminology. In seven chapters, in writing that is by turns essay, narrative, description, list, recipe, glossary, and conversation, Firebrace investigates the city’s defining mix. He tells stories of famous Marseillais, including Marcel Pagnol and Antonin Artaud, and famous visitors, including the dying Arthur Rimbaud and Walter Benjamin (who wrote about one visit in “Hashish in Marseille”). He describes the brief period when Marseille was the point of departure for European refugees fleeing the Nazis and the city’s mixture of desperation and decadence during the Vichy regime. He visits the basilica of Notre Dame de la Garde and gazes down from its terrace at the panoramic view: an agglomeration of neighborhoods and landscapes that became a city.
Author: Nicholas Hewitt
Publisher: Hurst & Company
ISBN: 1787381994
Category : Marseille (France)
Languages : en
Pages : 323
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Book Description
Marseille is a thoroughly ambiguous place. France's second city and its major sea-port, its impact on the national imagination is unparalleled. Yet it is also a frontier city, arguably capital of the Mediterranean, and with a traditionally suspect allegiance to the French nation. This apartness, and the city's long and rich history as home to migrants, workers and organized criminals, has cemented its association in the popular imagination with exoticism and illicit activity. In this history, Nicholas Hewitt explores Marseille's extraordinary cultural wealth from the Revolution to the present century, charting the development of its bad reputation, its 'rogue status' within France, and its international importance. The narratives devoted to this great port city range from the legend of its football team to The Count of Monte Cristo. Hewitt discovers Marseille through the eyes of writers, painters and sculptors, film-makers, music hall stars, architects and rappers; from the viewpoints of French, German, British and American visitors; and as a celebration of its humane cosmopolitanism, often in contrast with national French sentiment. Wicked City is a vivid and complex portrait of one of the Mediterranean's great cities, going beyond the popular stereotypes to uncover the true Marseille in its full richness.
Author: Antoine Llor
Publisher: Springer Science & Business Media
ISBN: 9783540283300
Category : Technology & Engineering
Languages : en
Pages : 170
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Book Description
Part textbook, part exploratory work, this book aims to raise the awareness of students, physicists, and engineers in turbulence on the modeling of gravitationally induced turbulent mixing flows as produced, for instance, by Rayleigh-Taylor instabilities. The discussion is centered on the differences between single-fluid and two-fluid approaches, and it is illustrated with a 0D analysis of two specific elementary models in common use. Important deviations are shown to appear on many features, among others the prominence of directed energy, the simultaneous restitution of test cases, the responses to variable acceleration and shocks, and the behavior of various length scales.
Author: Carol Helstosky
Publisher: Bloomsbury Publishing USA
ISBN: 0313346275
Category : Social Science
Languages : en
Pages : 211
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Book Description
Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, gyros, kebab, and falafel can be found just about everywhere. Many people throughout the world have a good idea of what Mediterranean cuisine and diet are all about, but they know less about the entire food culture of the region. This one-stop source provides the broadest possible understanding of food culture throughout the region, giving a variety of examples and evidence from the southern Mediterranean or North Africa (Morocco, Algeria, Tunisia, Libya, and Egypt), the Western Mediterranean or European side of the Mediterranean (Spain, France, Italy, and the French and Italian islands), to the eastern Mediterranean or Levant (Greece, Turkey, Syria, Lebanon, and Israel). The Mediterranean region region is home to three of the world's major religions, and for centuries, the Mediterranean Sea has been an invitation to trade, travel, conquest, and immigration. Where different cultures, beliefs, and traditions mix there is always volatility and tension, but there is also great energy. Understanding the food culture in the Mediterranean is one way readers can see how people of different regions come together, share ideas and information to create new dishes, meals, traditions, and forms of sociability. This volume answers questions such as Do people in the Mediterranean still eat the Mediterranean Diet or do they eat American style? Why is it that the same ingredients can be prepared in so many different ways, even in the same country? Why would cooks take the time to make foods like zucchini, lentils, or figs into dozens of different dishes? How and why do religious rituals differ regarding food preparation? What do Jews, Muslims, and Christians eat on religious holidays? Do people eat out or eat at home? Why is hospitality so important to Mediterranean people and what do they do to demonstrate hospitality and good will through the preparation and serving of meals?
Author: Jennifer Cramer
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 1501500260
Category : Language Arts & Disciplines
Languages : en
Pages : 299
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Book Description
This edited collection presents papers relating to the state of the art in Perceptual Dialectology research. The authors take an international view of the field of Perceptual Dialectology, broadly defined, to assess the similarities and contrasts in non-linguists’ perceptions of the dialect landscape. The volume is global in focus, and chapters discuss data gathered in the United States, the United Kingdom, the Republic of Ireland, France, Germany, Austria, and South Korea. The common methods used by many of the contributors means that readers will be able to draw comparisons from the breadth of the volume. The primary focus of this volume is geared toward an examination of dialect perceptions in and of cities, with an additional goal of presenting empirical, theoretical, and methodological advancements in Perceptual Dialectology. Authors’ contributions to the collection examine how the urban setting influences perceptions of linguistic variation and, in the course of examining the connections between place and perceptions, explore several interrelated themes of linguistic variation, including the differences in the perception of rural and urban areas, processes of perception and language change, and the relationship between perception and ‘reality’.
Author: Landmark Group
Publisher: Hunter Publishing, Inc
ISBN: 9781901522457
Category : Travel
Languages : en
Pages : 246
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Book Description
Annotation. Landmark Visitors Guides are acknowledged as among the most reliable travel books for sightseers. Information is detailed, concise and current -- just what you need as you travel around an unfamiliar destination. The informative text is peppered with colorful callouts that highlight places of particular interest -- perhaps a well-known birding spot or a delightful pub down a side road. Liberal use of excellent, full-color maps makes navigation easy, and colorful photos grace almost every page. Landmark Visitors Guides are great reference tools as you plan your trip, and a favorite travel companion while on the road. Area tours highlight in-town sights and attractions, including art galleries, museums, historic buildings and churches. They also lead you out into the countryside, with recommended stops en route. The comprehensive "Fact File" in back provides opening times, fees and contact information for all places mentioned in the text. Index.
Author: Daniel Young
Publisher: Harper Collins
ISBN: 0060199377
Category : Cooking
Languages : en
Pages : 296
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Book Description
Marseille, once notorious for its assorted mischief, has recently experienced a cultural renaissance, establishing it as a Mediterranean capital of film, fashion, music, literature, and, most assuredly, cuisine. From the city's beloved, world-famous bouillabaisse to enticing émigré flavors to venerable street treats to classic and contemporary Provencal bistro fare, this culinary crossroads, the Paris of Provence, offers an exciting array of tempting foods that, while global in scope, have a folksy, made-in-Marseille personality. Join Daniel Young, author of The Paris Café Cookbook, as he explores the authentic flavors of France's oldest city, its great southern gateway, extending from the Marseille of antiquity, found intact in the limestone cliffs of the rocky coastline, to the Marseille of romantic intrigue, still apparent in the labyrinthine passageways of the historic Panier quarter, to its storied center, the Vieux Port. Of course there's bouillabaisse: an entire chapter on this legendary fish stew-soup, including rustic, home-style Marseille recipes adapted so they can successfully be made with North American fish -- not entirely authentic but wholeheartedly delicious. There are many other definitive fish recipes from this seafood lovers' paradise as well, including the legendary pan-fried calamari with parsley and garlic from Chez Etienne and the foolproof formula for grilling fish from the Restaurant L'Escale. In addition, there are aromatic appetizers, traditional and newfangled desserts, savory pastries, meat and chicken dishes, and hearty vegetable stews, all prepared with the building blocks of the healthful, French-Mediterranean diet: olive oil, garlic, tomatoes, zucchini, fennel, eggplant, artichokes, olives, basil, thyme, rosemary, bay leaves, almonds, figs, and honey. It's a full cookbook, offering 120 recipes and also a remarkable portrait of France's "Second City." With evocative black-and-white photographs by Marseille native Sébastien Boffredo, Made in Marseille is a lively panorama of the food, flavors, culture, and mystique of France's vital and fascinating cosmopolitan seaport.
Author: Matteo Zed
Publisher: The Countryman Press
ISBN: 1682686523
Category : Cooking
Languages : en
Pages : 679
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Book Description
A beautifully illustrated and comprehensive celebration of the classic Italian bitter liqueur details everything you need to know about buying, tasting, and enjoying amaro. Amaro, translated literally as “bitter,” is an herbal liqueur traditionally enjoyed as a digestif. Delightfully complex and bittersweet, it’s also used as an element in many modern cocktails and kitchen recipes. Cocktail designer, spirits writer, and amaro expert Matteo Zed explores amaro’s fascinating history (from its origins in medieval alchemy to today’s popular renaissance), botanical profiles, and remarkable natural properties. Zed showcases how best to use amaro behind the bar and in the kitchen, with recipes such as the Golden Mai Tai and Bitter Goat Cheese Risotto. Readers can browse the thorough buying guide with descriptions of bottles from Italy, Europe, and beyond. A lovingly crafted tribute to an iconic Italian creation, The Big Book of Amaro is an essential experience for all of us with a passion for amaro, mixology, food culture, or all things Italian.
Author: Charles Forsdick
Publisher: Liverpool University Press
ISBN: 1789622719
Category : Language Arts & Disciplines
Languages : en
Pages : 472
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Book Description
The contributors to Transnational French Studies situate this disciplinary subfield of Modern Languages in actively transnational frameworks. The key objective of the volume is to define the core set of skills and methodologies that constitute the study of French culture as a transnational, transcultural and translingual phenomenon. Written by leading scholars within the field, chapters demonstrate the type of inquiry that can be pursued into the transnational realities – both material and non-material – that are integral to what is referred to as French culture. The book considers the transnational dimensions of being human in the world by focussing on four key practices which constitute the object of study for students of French: language and multilingualism; the construction of transcultural places and the corresponding sense of space; the experience of time; and transnational subjectivities. The underlying premise of the volume is that the transnational is present (and has long been present) throughout what we define as French history and culture. Chapters address instances and phenomena associated with the transnational, from prehistory to the present, opening up the geopolitical map of French studies beyond France and including sites where communities identified as French have formed.
