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Author: Marlene Sorosky
Publisher: HP Trade
ISBN: 9780895860194
Category : Cookery
Languages : en
Pages : 160
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Book Description
Author: Marlene Sorosky
Publisher: HP Trade
ISBN: 9780895860194
Category : Cookery
Languages : en
Pages : 160
Get Book Here
Book Description
Author: Marlene Sorosky
Publisher: HP Trade
ISBN: 9780895860200
Category : Cooking
Languages : en
Pages : 160
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Book Description
Author: Marlene Sorosky
Publisher: Harper Collins
ISBN: 0688145701
Category : Cooking
Languages : en
Pages : 248
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Book Description
Offers recipes, game plans, table decorations, and important prayers for the Jewish holidays.
Author: Marlene Sorosky
Publisher: Chronicle Books (CA)
ISBN: 9780811816687
Category : Cooking
Languages : en
Pages : 124
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Book Description
Now beautifully redesigned, this bestselling classic features new color photographs throughout. SEASON'S GREETINGS offers wonderful traditional menus for the holidays and even includes great ideas for snacks, centerpieces, decorations, and delicious gifts--from pickles to fruitcakes to liqueurs. SEASON'S GREETINGS is every cook's source for holiday food and fun. 60 full-color photos.
Author: Marlene Sorosky
Publisher: HP Trade
ISBN: 9781557881953
Category : Cooking
Languages : en
Pages : 196
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Book Description
From the author of the phenomenally successful Cooking for Entertaining comes a complete guide for hassle-free entertaining for special occasions. F eatures fully tested recipes, clear instructions, and invaluable tips and ideas for entertaining on holidays, birthdays, and more. Full color.
Author: Marlene Sorosky
Publisher: HP Trade
ISBN: 9781557880789
Category : Cooking
Languages : en
Pages : 160
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Book Description
Stressing advance planning and preparation as well as the current trend away from rigid formality, the author offers a group of recipes for luncheons, dinners, and buffets
Author: Marlene Sorosky
Publisher: William Morrow Cookbooks
ISBN: 9780688120771
Category : Cooking
Languages : en
Pages : 312
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Book Description
Provides menus for entertaining, suggestions for streamlining planning and preparation, and more than 180 recipes with nutritional analyses
Author: Marlene Sorosky
Publisher: HarperCollins Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 216
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Book Description
Contains more than thirty menus for every occasion, and offers easy-to-make, dependable recipes for entertaining, including several spectacular menus--among them a Gala Italian party and an Olympian Greek feast.
Author: Marlene Sorosky
Publisher: Harpercollins
ISBN: 9780060150457
Category : Cooking
Languages : en
Pages : 304
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Book Description
Provides more than 300 recipes, designed for occasions ranging from the Super Bowl to Election Eve, and step-by-step instructions for planning and executing a memorable party
Author: Susan Wyler
Publisher: Rodale Books
ISBN: 1609612132
Category : Cooking
Languages : en
Pages : 291
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Book Description
Susan Wyler's indispensable classic is back in print-now better than ever, with more than a dozen new menus, over 70 new recipes, and a wealth of updated strategies The original edition of Cooking for a Crowd won great praise all around: Florence Fabricant named it one of the New York Times best books of the season. Perla Meyers, author of How to Peel a Peach, advised, "Keep this book as a reference whenever you are entertaining." And Rose Levy Berenbaum, author of The Cake Bible, declared, "She puts together the components of a dinner with the passion, perfection, and ease of a master painter. The game plans . . . enable any cook to impress without risk." This new edition builds on the premise of the original-that many a home cook can manage the occasional dinner party for 4 to 6, but when it comes to entertaining a crowd of 10 or more, the logistics become exponentially more complicated. Wyler's ingeniously user-friendly combination of creative menus, do-ahead game plans, and crowd-pleasing recipes makes it possible for any home cook to entertain on a large scale. Wyler has expanded the volume to include over 225 recipes and 35 menus for a variety of sizes and occasions-such as Tuscan Lunch for 12 to 16, Black and Orange Halloween Party for 24, even a Wedding Supper for 50. A perfect balance of inspiring and instructive, Cooking for a Crowd is a must-have for all home cooks who want to bring large groups of family and friends together at the table.
