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Author: Christine Chitnis
Publisher: Little Bookroom
ISBN: 9781892145963
Category : Craft festivals
Languages : en
Pages : 0
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Book Description
Christine Chitnis has crisscrossed New England discovering farmers markets and crafts markets, and in this book fifty of the most vibrant, unique and thriving events in the region are described and lavishly photographed.
Author: Christine Chitnis
Publisher: Little Bookroom
ISBN: 9781892145963
Category : Craft festivals
Languages : en
Pages : 0
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Book Description
Christine Chitnis has crisscrossed New England discovering farmers markets and crafts markets, and in this book fifty of the most vibrant, unique and thriving events in the region are described and lavishly photographed.
Author: Martin J. Hershock
Publisher: University of Michigan Press
ISBN: 0472051814
Category : Biography & Autobiography
Languages : en
Pages : 257
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Book Description
A microhistorical examination of early American culture
Author: Council of Economic Advisers (U.S.). Committee on the New England Economy
Publisher:
ISBN:
Category : New England
Languages : en
Pages : 254
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Book Description
Author: Richard William Judd
Publisher:
ISBN: 9781625341013
Category : Human ecology
Languages : en
Pages : 0
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Book Description
8. Conserving Urban Ecologies -- 9. Saving Second Nature -- Notes -- Index -- About the Author -- Back Cover
Author: Mike Urban
Publisher: The Countryman Press
ISBN: 1581575785
Category : Cooking
Languages : en
Pages : 763
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Book Description
150 recipes from the best seafood markets in New England From New Haven to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. Dedicated staff bring in the freshest catches every day, so who better to get cooking tips from? The New England Seafood Markets Cookbook features delicious recipes from all around the region, including: Cappy’s Clear-Broth Clam Chowder Shackford and Gooch Salt Codfish Cakes Presidential Swordfish Smoky Monkfish and Mussels Marinara Bud’s Deviled Stuffed Clams Maine’s Original Lobster Roll Throughout, the recipes are supplemented with profiles of more than 30 of the top seafood markets?their histories, their owners, and their specialties?and sidebars that highlight the best of the area’s seaside culinary culture.
Author: Marjorie Druker
Publisher: Harper Celebrate
ISBN: 1418572225
Category : Cooking
Languages : en
Pages : 257
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Book Description
New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the New England Soup Factory Cookbook. With more than 100+ of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography, get ready to delight all your friends at your next gathering. The collection of soups in the New England Soup Factory Cookbook are both scrumptious and versatile to all occasions. The New England Soup Factory is the legendary Boston-based restaurant offering a mix of soups, salads, and sandwiches so good that it claimed the Best of Boston award four times. Owner Marjorie Druker gives you access to all the ingredients, recipes, and cooking methods that put the New England Soup Factory on the map. The New England Soup Factory Cookbook contains 100+ of Boston's best-tasting traditional and creative soup recipes such as... New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup The New England Soup Factory Cookbook also offers recipes perfect for... Holiday parties and family dinners Church potlucks and school get-togethers Work picnics and lunches Tailgating, Super Bowl parties, and any sports event Fall evenings and summer nights Cookouts and pool parties 4th of July, Thanksgiving, Easter, and Christmas This cookbook is the ideal Christmas or birthday gift for any chef regardless of experience. Don't forget to consider it while you plan your next Thanksgiving or Easter family meal.
Author: Horace Greeley Wadlin
Publisher:
ISBN:
Category : Massachusetts
Languages : en
Pages : 172
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Book Description
Author: David W. Galenson (red.)
Publisher: CUP Archive
ISBN: 9780521359870
Category : Business & Economics
Languages : en
Pages : 376
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Book Description
Papers presented at a conference session held in New Orleans in December 1986, under the joint sponsorship of the American Economic Association and the Econometric Society. Includes index. Includes bibliographical references (p. 343-346).
Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 558
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Book Description
Author:
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 1870
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Book Description
