Author: James William Park
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 80
Book Description
Marketing the Late Crop of Potatoes
Author: James William Park
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 80
Book Description
Marketing Late-crop Potatoes
Author: Wells Alvord Sherman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
Book Description
Acreage-marketing Guides
Author:
Publisher:
ISBN:
Category : Planting time
Languages : en
Pages : 546
Book Description
Publisher:
ISBN:
Category : Planting time
Languages : en
Pages : 546
Book Description
Marketing and Transportation Situation
Author: United States. Dept. of Agriculture. Economic Research Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 922
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 922
Book Description
The Marketing and Transportation Situation
Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 588
Book Description
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 588
Book Description
Marketing Michigan Potatoes
Author: United States. Bureau of agricultural economics. Market news service on fruits and vegetables
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 274
Book Description
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 274
Book Description
The Prairie Homestead Cookbook
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384
Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384
Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Dehorning, Castrating, Branding, and Marking Beef Cattle
Author: William Henry Black
Publisher:
ISBN:
Category : Aplodontia
Languages : en
Pages : 664
Book Description
Publisher:
ISBN:
Category : Aplodontia
Languages : en
Pages : 664
Book Description
Circular
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 70
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 70
Book Description
Experiment Station Record
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 880
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 880
Book Description