Marketing Strategies and Practices in Small and Medium-sized Wisconsin Food and Beverage Manufacturers PDF Download
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Author: J. Estuardo Marrou
Publisher:
ISBN:
Category :
Languages : en
Pages : 82
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Book Description
Author: J. Estuardo Marrou
Publisher:
ISBN:
Category :
Languages : en
Pages : 82
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Book Description
Author: Kevin Patrick McDonald
Publisher:
ISBN:
Category :
Languages : en
Pages : 382
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Book Description
Author: Hualu Zheng
Publisher:
ISBN:
Category :
Languages : en
Pages : 112
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Book Description
Author: James Matson
Publisher: Government Printing Office
ISBN: 9780160929847
Category : Business & Economics
Languages : en
Pages : 84
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Book Description
This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
Author:
Publisher:
ISBN:
Category : Small business
Languages : en
Pages : 1892
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Book Description
A guide to the information services and sources provided to 100 types of small business by associations, consultants, educational programs, franchisers, government agencies, reference works, statisticians, suppliers, trade shows, and venture capital firms.
Author:
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 684
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Author:
Publisher:
ISBN:
Category : Business consultants
Languages : en
Pages : 904
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Book Description
Lists over fifteen hundred firms alphabetically. Entries are indexed by services, industries served, geography, and key officers of the firms.
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author: Ray D. Bollman
Publisher: Thompson Educational Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 456
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Book Description
Rural and Small Town Canada examines the economic and social reality of rural and small town Canada today. Emphasis is placed on labour markets, the well-being of people, economic diversity, and the environment. This book provides a wealth of information not available elsewhere. Much of the analysis is based on unpublished tabulations derived from Statistics Canada's vast databases. This work is an invaluable resource for all those interested in the future of rural Canada.
Author: Kennedy Information
Publisher: Kennedy Information
ISBN: 9781885922632
Category : Business & Economics
Languages : en
Pages : 1360
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Book Description
The famous Red Book is the authentic source job-seekers trust when making career moves. Published since '71 & updated annually by a full-time research staff, this definitive guide to working with "headhunters" profiles over 4,300 firms. Listings include full contact information with fax numbers, e-mail addresses & web sites. Recruiting firms are easily targeted by industry, management function & geographical areas in the detailed indexes. In addition, over 12,000 individual recruiters are grouped by their specialty niche areas, making it easy for users to find the right recruiter. A free CD-ROM is included with tips on making a career move & strategies for working with recruiters. Mentioned in The Kiplinger Washington Letter, Marilyn Mcats Kennedy's Career Strategies, National Business Employment Weekly, Forbes, What Color is Your Parachute?, Knock 'Em Dead & featured on CNBC. Called "The bible of the executive recruiting business," in Sylvia Porter's Personal Finance Magazine.
