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Author: Earl Whitney Benjamin
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 364
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Book Description
Author: Earl Whitney Benjamin
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 364
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Book Description
Author: Francis Okumu
Publisher: Createspace Independent Publishing Platform
ISBN: 9781981722341
Category :
Languages : en
Pages : 50
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Book Description
Are you raising, or planning to raise poultry birds such as chickens, quails, turkey, geese, guinea fowl, squabs, pigeon, partridge, emu, the tinamou's, pheasants e.t.c. but struggling with sales and marketing aspects of your operations? You aren't alone! It's hurting to see a good number of poultry farmers spend lots of time and resources raising the birds, only to get stuck at marketing and selling the precious products. And others who manage to sell do not make much from the sales. Interestingly, these failures aren't registered because of inadequate or shortage of demand for the birds' products in the markets, but simply because of relying on time-passed sales and marketing practices and strategies. If you are ready to learn today's effective strategies, invaluable tips and tricks for marketing and selling poultry products, this material is a goldmine!
Author: F. H. Stoneburn
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 28
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Book Description
Author: Various
Publisher: Caven Press
ISBN: 1446535215
Category : Technology & Engineering
Languages : en
Pages : 230
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Book Description
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "The Marketing of Poultry Products" contains information on the poultry industry. It is intended to illustrate aspects of the poultry business and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author: G. L. Stevenson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 12
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Book Description
Author: J.P. Landry
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 4
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Book Description
Author: New England Research Council on Marketing and Food Supply
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 102
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Book Description
Author: Shai Barbut
Publisher: CRC Press
ISBN: 1420031740
Category : Technology & Engineering
Languages : en
Pages : 566
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Book Description
Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive guide to the many steps involved in converting poultry muscle (chicken, turkey, duck, ratite, etc.) into meat and highlights the critical points required to assure high quality and safe produ
Author: C. H. Spamer
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 0
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Book Description
Author: Earl Whitney Benjamin
Publisher:
ISBN: 9780598566607
Category :
Languages : en
Pages : 0
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Book Description
