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Author:
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 52
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Book Description
Author:
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 52
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Book Description
Author: Lisa Steele
Publisher:
ISBN: 9780985562250
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.
Author: Patricia Hester
Publisher: Academic Press
ISBN: 0128011513
Category : Technology & Engineering
Languages : en
Pages : 648
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Book Description
Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the human diet. Emerging strategies entail improvements to the composition of eggs via fortification or biological enrichment of hen's feed with polyunsaturated fatty acids, antioxidants, vitamins, or minerals. Conversely, eggs can be a source of food-borne disease or pollutants that can have effects on not only human health, but also egg production and commercial viability. Written by an international team of experts, the book presents a unique overview of the biology and science of egg production, nutrient profiling, disease, and modes for increasing their production and quality. Designed for poultry and food scientists, technologists, microbiologists, and workers in public health and the food and egg industries, the book is valuable as an industrial reference and as a resource in academic libraries. - Focuses on the production and food science aspects of eggs - Includes a broad range of microbial contaminants, their risks, and prevention, as well as non-microbial contaminant risks - Presents analytical techniques for practical application
Author: Joseph William Kinghorne
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 48
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Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1422
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Book Description
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 184
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Book Description
Author: George Burnet Rogers
Publisher:
ISBN:
Category : Egg trade
Languages : en
Pages : 40
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Book Description
Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 16
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Book Description
Author: Homer J. Preston
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 624
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Book Description
Author: George Kirby Holmes
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 396
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Book Description
