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Author: ALVIN ZOHE. MACOMBER
Publisher:
ISBN: 9780365761730
Category :
Languages : en
Pages : 0
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Book Description
Author: ALVIN ZOHE. MACOMBER
Publisher:
ISBN: 9780365761730
Category :
Languages : en
Pages : 0
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Book Description
Author: Denis Persley
Publisher: CSIRO PUBLISHING
ISBN: 0643096388
Category : Business & Economics
Languages : en
Pages : 305
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Book Description
A diagnostic guide and a key reference for diseases affecting vegetable crops in Australia. The text is supported by over 190 pages of colour plates.
Author:
Publisher: Elsevier
ISBN: 0080466370
Category : Science
Languages : en
Pages : 556
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Book Description
Published since 1953, Advances in Virus Research covers a diverse range of in-depth reviews providing a valuable overview of the current field of virology. In 2004, the Institute for Scientific Information released figures showing that the series has an Impact Factor of 2.576, with a half-life of 7.1 years, placing it 11th in the highly competitive category of Virology. * Edited by an experienced plant pathologist who has over 50 years experience in plant virus epidemiology* Covers topics such as Evolutionary epidemiology of plant virus disease, The control of tropical plant virus diseases, and Control of plant virus diseases* A valuable resource for students and researchers alike
Author: Queensland. Department of Primary Industries
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 96
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Book Description
Author: Dominique Blancard
Publisher:
ISBN:
Category : Cucumbers
Languages : fr
Pages : 326
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Book Description
Illustré de nombreux dessins et de 472 photographies, cet ouvrage traite en détail des maladies rencontrées en Europe et dans le bassin méditerranéen sur le concombre, les courges, le melon et la pastèque. "Il est également fait mention des principales maladies sévissant dans les autres parties du monde". [SDM].
Author: George Denis McLean
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 584
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Book Description
Basis for control; Vector intensity: a product of propensity and activity; Distribution of virus disease and the migrant vector aphid; Wind current; Predators: agents for biological control; Parasites and parasite impact on aphid populations; Detection, survival and dispersal of soil; Surveying for plant viruses: design and considerations; Strain identification for monitoring virus distribution and spread with special reference to molecular hybridization analysis; Simulation modeling; The construction and analysis of life tables for natural populations; Modelling plant growth and development; Descriptions of virus disease epidemics in time and space; Soybean mosaic virus epidemiology: a model and some implications; Maize rayado fino: a model of a leafhopper borne virus disease in the neotropics; A planthopper-rice virus epidemiology model: rice stripe and samll brown planthopper, Laodelphax striatellus fallen; Modeling the effects of changing windfields on migratory flights of the brown planthopper, Nilaparvata lugens Stal; Plant virus disease forecasting; Forecasting barley yellow dwarf virus by monitoring vector populations and infectivity; Virus yellows of sugar beet; Forecasting the incidence of potato virus Y0; Predicting disease incidence and yield losses in sugarcane in Fiji disease epidemic; Models of epidemics of rice dwarf; Integrated control of insect vectors of plant virus disease; Plant virus control strategies: Future prospects. Epilogue: A perspective.
Author: S Astier
Publisher: CRC Press
ISBN:
Category : Science
Languages : en
Pages : 508
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Book Description
Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone genetic improvement through the use of recombinant DNA techniques in which microorganisms play a vital role. The cross-kingdom transfer of genes to incorporate novel phenotypes into plants has utilized microbes at every step-from cloning and characterization of a gene to the production of a genetically engineered plant. This book covers the important aspects of Microbial Biotechnology in Agriculture and Aquaculture with and aim to improve crop yield.
