Author: Alexander Edmond Cance
Publisher:
ISBN:
Category : Cabbage
Languages : en
Pages : 60
Book Description
Of facts and figures. pp. 47.
Marketing Cabbage
Author: Alexander Edmond Cance
Publisher:
ISBN:
Category : Cabbage
Languages : en
Pages : 60
Book Description
Of facts and figures. pp. 47.
Publisher:
ISBN:
Category : Cabbage
Languages : en
Pages : 60
Book Description
Of facts and figures. pp. 47.
Cabbage
Author: Meg Muckenhoupt
Publisher: Reaktion Books
ISBN: 1789140447
Category : Cooking
Languages : en
Pages : 129
Book Description
Cabbage has as many faces as it does leafy furbelows. How could a vegetable be so beloved, so universal, and at the same time so disdained? One of the oldest crops in the world, cabbage has for millennia provided European and Asian peoples with vitamins A and C . . . and babies—a belief lent credence by folktales about infants found “under a cabbage leaf” as well as contemporary Cabbage Patch Kids. Cabbage is both a badge of poverty and an emblem of national pride; a food derided as cheap, common, and crass, and an essential ingredient in iconic dishes from sauerkraut to kimchi. Cabbage is also easy to grow, because it contains sulfurous compounds that repel insect pests in the wild—and human diners who smell its distinctive aroma. We can’t live without cabbage, but we don’t want to stand downwind of it, and in this lively book, Meg Muckenhoupt traces this culinary paradox. From senators’ speeches in ancient Rome to South Korean astronauts’ luggage, she explores the cultural and chemical basis for cabbage’s smelly reputation and enduring popularity. Filled with fascinating facts and recipes for everything from French cabbage soup to sauerkraut chocolate cake, Cabbage is essential reading for both food lovers and historians around the globe—and anyone craving their daily dose of leafy greens.
Publisher: Reaktion Books
ISBN: 1789140447
Category : Cooking
Languages : en
Pages : 129
Book Description
Cabbage has as many faces as it does leafy furbelows. How could a vegetable be so beloved, so universal, and at the same time so disdained? One of the oldest crops in the world, cabbage has for millennia provided European and Asian peoples with vitamins A and C . . . and babies—a belief lent credence by folktales about infants found “under a cabbage leaf” as well as contemporary Cabbage Patch Kids. Cabbage is both a badge of poverty and an emblem of national pride; a food derided as cheap, common, and crass, and an essential ingredient in iconic dishes from sauerkraut to kimchi. Cabbage is also easy to grow, because it contains sulfurous compounds that repel insect pests in the wild—and human diners who smell its distinctive aroma. We can’t live without cabbage, but we don’t want to stand downwind of it, and in this lively book, Meg Muckenhoupt traces this culinary paradox. From senators’ speeches in ancient Rome to South Korean astronauts’ luggage, she explores the cultural and chemical basis for cabbage’s smelly reputation and enduring popularity. Filled with fascinating facts and recipes for everything from French cabbage soup to sauerkraut chocolate cake, Cabbage is essential reading for both food lovers and historians around the globe—and anyone craving their daily dose of leafy greens.
Marketing Western New York Cabbage
Author: Federal-State Market News Service
Publisher:
ISBN:
Category : Cabbage
Languages : en
Pages : 290
Book Description
Publisher:
ISBN:
Category : Cabbage
Languages : en
Pages : 290
Book Description
The Marketing of Cabbage
Author: Edward Gardner Misner
Publisher:
ISBN:
Category : Cabbage
Languages : en
Pages : 140
Book Description
Publisher:
ISBN:
Category : Cabbage
Languages : en
Pages : 140
Book Description
The Marketing of Cabbage
Author: Edward Gardner Misner
Publisher:
ISBN:
Category : Cabbage
Languages : en
Pages : 150
Book Description
Publisher:
ISBN:
Category : Cabbage
Languages : en
Pages : 150
Book Description
Marketing Texas Cabbage
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Cabbage
Languages : en
Pages : 450
Book Description
Publisher:
ISBN:
Category : Cabbage
Languages : en
Pages : 450
Book Description
The Marketing of Cabbage
Author: E. G. Misner
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Marketing Bulletin
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 12
Book Description
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 12
Book Description
Marketing Perishable Farm Products
Author: Arthur Barto Adams
Publisher: New York : Columbia university, Longmans, Green & Company, agents ; London : P.S. King
ISBN:
Category : Farm produce
Languages : en
Pages : 184
Book Description
Publisher: New York : Columbia university, Longmans, Green & Company, agents ; London : P.S. King
ISBN:
Category : Farm produce
Languages : en
Pages : 184
Book Description
Cabbage
Author: Lee C. Corbett
Publisher:
ISBN:
Category : Cabbage
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Cabbage
Languages : en
Pages : 20
Book Description