Marketing and Pricing Practices in the Georgia Broiler Industry PDF Download
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Author: Waldo Swinton Rowan
Publisher:
ISBN:
Category :
Languages : en
Pages : 342
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Author: Waldo Swinton Rowan
Publisher:
ISBN:
Category :
Languages : en
Pages : 342
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Author: Maude Pye Hood
Publisher:
ISBN:
Category : Broilers (Chickens)
Languages : en
Pages : 48
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Author: John O'Neill Gerald
Publisher:
ISBN:
Category : Broilers (Chickens)
Languages : en
Pages : 60
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Author: W. W. Harper
Publisher:
ISBN:
Category : Broilers (Chickens)
Languages : en
Pages : 56
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64
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Author: Verel W. Benson
Publisher:
ISBN:
Category : Broilers (Chickens)
Languages : en
Pages : 60
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Author: United States. Packers and Stockyards Administration
Publisher:
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Category : Meat industry and trade
Languages : en
Pages : 284
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Author: Monica R. Gisolfi
Publisher: University of Georgia Press
ISBN: 0820349453
Category : Social Science
Languages : en
Pages : 124
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Book Description
Economists have described the upcountry Georgia poultry industry as the quintessential agribusiness. Following a trajectory from Reconstruction through the Great Depression to the present day, Monica R. Gisolfi shows how the poultry farming model of semivertical integration perfected a number of practices that had first underpinned the cotton-growing crop-lien system, ultimately transforming the poultry industry in ways that drove tens of thousands of farmers off the land and rendered those who remained dependent on large agribusiness firms. Gisolfi argues that the inequalities inherent in the structure of modern poultry farming have led to steep human and environmental costs. Agribusiness firms—many of them descended from the cotton-era South’s furnishing merchants—brought farmers into a system of feed-conversion contracts that placed all production decisions in the hands of the poultry corporations but at least half of the capital risks on the farmers. Along the way, the federal government aided and abetted—sometimes unwittingly—the consolidation of power by poultry firms through direct and indirect subsidies and favorable policies. Drawing on USDA files, oral history, congressional records, and poultry publications, Gisolfi puts a local face on one of the twentieth century’s silent agribusiness revolutions.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1542
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Author: United States. Congress. House. Select Committee on Small Business
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages :
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