Market Classes and Grades of Calves and Vealers (Classic Reprint)

Market Classes and Grades of Calves and Vealers (Classic Reprint) PDF Author: Don Juan Slater
Publisher: Forgotten Books
ISBN: 9781396611803
Category : Pets
Languages : en
Pages : 28

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Book Description
Excerpt from Market Classes and Grades of Calves and Vealers Conformation is the build, shape, outline, or contour of the animal. It is due largely to the size and shape of the benes and muscles and the proportions between the different parts of the animal, such as neck, shoulder, crop, back, loin, rump, etc. Hence, conformation is chiefly attributable to breeding, but sex condition exerts a powerful influence except in the case of _very young animals. The fat. Cover ing or degree of finish is responsible for marked modifications of conformation, hence feeding and care have an important bearing. Standards of conformation depend, for practical purposes, upon the immediate use to which the animal is to be put. Grade for grade, a. Smoother and more rounded conformation, largely the result of finish or fat, is generally demanded in animals sold for immediate slaughter than in those which are to be used for stocker and feeder purposes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Market Classes and Grades of Calves and Vealers (Classic Reprint)

Market Classes and Grades of Calves and Vealers (Classic Reprint) PDF Author: Don Juan Slater
Publisher: Forgotten Books
ISBN: 9781396611803
Category : Pets
Languages : en
Pages : 28

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Book Description
Excerpt from Market Classes and Grades of Calves and Vealers Conformation is the build, shape, outline, or contour of the animal. It is due largely to the size and shape of the benes and muscles and the proportions between the different parts of the animal, such as neck, shoulder, crop, back, loin, rump, etc. Hence, conformation is chiefly attributable to breeding, but sex condition exerts a powerful influence except in the case of _very young animals. The fat. Cover ing or degree of finish is responsible for marked modifications of conformation, hence feeding and care have an important bearing. Standards of conformation depend, for practical purposes, upon the immediate use to which the animal is to be put. Grade for grade, a. Smoother and more rounded conformation, largely the result of finish or fat, is generally demanded in animals sold for immediate slaughter than in those which are to be used for stocker and feeder purposes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Market Classes and Grades of Dressed Veal and Calf Carcasses (Classic Reprint)

Market Classes and Grades of Dressed Veal and Calf Carcasses (Classic Reprint) PDF Author: W. C. Davis
Publisher: Forgotten Books
ISBN: 9780266788416
Category :
Languages : en
Pages : 62

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Book Description
Excerpt from Market Classes and Grades of Dressed Veal and Calf Carcasses A chief purpose of standardization is the classifying and grading of a product according to certain fixed degrees of excellence in order that marketing problems may be lessened and greater economies in marketing be made effective. As the mam purpose of classifying and grading veal and calf carcasses is to make possible a determina tion of values, the relative importance of each factor must have the same significance to both buyer and seller. Otherwise disagreements and dissatisfaction Will result. The term veal is applied to a commodity Which has Wide varia tions in essential characteristics and has corresponding variations in value. Without definite grade limitations values can not be readily determined. But if the commodity is divided into classes, and the classes are divided into more specific and definite groups, and all are defined, then the degree of excellence or of deficiency of a carcass can readily be determined according to its conformation, finish and quala ity; and the carcass can be placed in a definite grade group. It is on the basis of this finer grouping, that market values are readily and accurately ascertained. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Market Classes and Grades of Yearling Beef (Classic Reprint)

Market Classes and Grades of Yearling Beef (Classic Reprint) PDF Author: Walter Cochran Davis
Publisher: Forgotten Books
ISBN: 9780365390206
Category : Pets
Languages : en
Pages : 46

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Book Description
Excerpt from Market Classes and Grades of Yearling Beef With the trend toward increased marketing and slaughter of younger and lighter-weight cattle there has developed a need for class and grade standards which can be applied to carcasses of year ling beef. The descriptions in Department of Agriculture Bulletin N o. 1246 1 are for mature beef only, and do not include yearling beef, some of which is sometimes called baby beef. Because of the influence that age and feed have on the character, consistency, texture, and color of the flesh, carcasses of the bovine species are divided into four groups: Veal, calf, yearling beef, and mature beef. From the standpoint of economy and practical trade ethics these divisions are necessary. The differences between carcasses of year ling beef and carcasses of mature beef are as great as the differences between veal carcasses and calf carcasses. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Market Classes and Grades of Calves and Vealers

Market Classes and Grades of Calves and Vealers PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 24

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Market Classes and Grades of Livestock

Market Classes and Grades of Livestock PDF Author: United States. Department of Agriculture. Production and Marketing Administration
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 32

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Market Classes and Grades of Livestock

Market Classes and Grades of Livestock PDF Author: Clarence Edward Gibbons
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40

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Pp. 46.

Market Classes and Grades of Dressed Beef (Classic Reprint)

Market Classes and Grades of Dressed Beef (Classic Reprint) PDF Author: William Clare Davis
Publisher: Forgotten Books
ISBN: 9781391654737
Category : Pets
Languages : en
Pages : 94

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Book Description
Excerpt from Market Classes and Grades of Dressed Beef Classifying and grading a commodity consist merely in dividing it into lots or groups which have similar and uniform characteristics, and which show minimum variations in the essential factors which distinguish the group from other groups. It is an analytical process, going from the general to the particular, a grouping of in dividual units in such a way that they present the greatest uni formity possible. Classifying and grading are complementary terms. Both are a part of the same general process, but. Classification precedes grading. For example, all beef is first divided into a number of large units, such as steer beef, cow beef, bull beef, etc. These general units are called classes. That done, each class is still further subdivided into smaller and more specific groups, such as prime steer beef. Good steer beef, medium steer beef, etc. These smaller units are called grades. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Market Classes and Grades of Calves and Vealers

Market Classes and Grades of Calves and Vealers PDF Author: Don Juan Slater
Publisher:
ISBN:
Category : Calves
Languages : en
Pages : 32

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Market Classes and Grades of Calves and Vealers. (Slightly Revised.).

Market Classes and Grades of Calves and Vealers. (Slightly Revised.). PDF Author: Don Juan SLATER (and FOSTER (Meade Tibbens))
Publisher:
ISBN:
Category :
Languages : en
Pages : 24

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Market Classes and Grades of Meat

Market Classes and Grades of Meat PDF Author: Louis Dixon Hall
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 182

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Book Description