Marigold Bakes a Cake PDF Download
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Author: Mike Malbrough
Publisher: Penguin
ISBN: 1524737380
Category : Juvenile Fiction
Languages : en
Pages : 41
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Book Description
Marigold the cat likes everything just so, but when he sets out to bake a perfect cake one Monday, he is interrupted by one finch, two pigeons, and three loons.
Author: Mike Malbrough
Publisher: Penguin
ISBN: 1524737380
Category : Juvenile Fiction
Languages : en
Pages : 41
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Book Description
Marigold the cat likes everything just so, but when he sets out to bake a perfect cake one Monday, he is interrupted by one finch, two pigeons, and three loons.
Author: Korie Leigh
Publisher: Free Spirit Publishing
ISBN: 1631987089
Category : Juvenile Nonfiction
Languages : en
Pages : 42
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Book Description
Help young children explore the ways people experience grief when someone dies. Gentle and reassuring, What Does Grief Feel Like? shares the many ways people can grieve when a loved one dies and validates children’s unique grief experiences. Open-ended questions throughout the book invite children to share what they are thinking, feeling, and going through: What did you feel after your special person died? What happens when your grief gets too big? What do you do in your family and community to help your grief? Dr. Korie Leigh has spent over sixteen years specializing in working with children and families experiencing grief and loss, and she wrote What Does Grief Feel Like? from a child development perspective, with developmentally appropriate vocabulary. A caregiver’s guide provides helpful information on developmental stages, expressions, and behaviors of grief in children.
Author: Carolyn Daniel
Publisher: Taylor & Francis
ISBN: 0415976421
Category : Fiction
Languages : en
Pages : 278
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Book Description
This volume is a collection of all-new original essays covering everything from feminist to postcolonial readings of the play as well as source queries and analyses of historical performances of the play. The Merchant of Venice is a collection of seventeen new essays that explore the concepts of anti-Semitism, the work of Christopher Marlowe, the politics of commerce and making the play palatable to a modern audience. The characters, Portia and Shylock, are examined in fascinating detail. With in-depth analyses of the text, the play in performance and individual characters, this book promises to be the essential resource on the play for all Shakespeare enthusiasts.
Author: Rebecca L. Thomas
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 3583
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Book Description
Whether used for thematic story times, program and curriculum planning, readers' advisory, or collection development, this updated edition of the well-known companion makes finding the right picture books for your library a breeze. Generations of savvy librarians and educators have relied on this detailed subject guide to children's picture books for all aspects of children's services, and this new edition does not disappoint. Covering more than 18,000 books published through 2017, it empowers users to identify current and classic titles on topics ranging from apples to zebras. Organized simply, with a subject guide that categorizes subjects by theme and topic and subject headings arranged alphabetically, this reference applies more than 1,200 intuitive (as opposed to formal catalog) subject terms to children's picture books, making it both a comprehensive and user-friendly resource that is accessible to parents and teachers as well as librarians. It can be used to identify titles to fill in gaps in library collections, to find books on particular topics for young readers, to help teachers locate titles to support lessons, or to design thematic programs and story times. Title and illustrator indexes, in addition to a bibliographic guide arranged alphabetically by author name, further extend access to titles.
Author: Cris Freese
Publisher: Penguin
ISBN: 1440352828
Category : Reference
Languages : en
Pages : 751
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Book Description
The Most Trusted Guide to the World of Children's Publishing! If you're a writer or an illustrator for young readers and your goal is to get published, Children's Writer's & Illustrator's Market 2018 is just the resource you need. Now in its 30th edition, CWIM contains more than 500 listings for children's book markets, including publishers, literary agents, magazines, contests, and more, making it the definitive guide for anyone seeking to write or illustrate for kids and young adults. These listings also include helpful information about who to contact, how to properly submit your work, and what categories each market accepts. Inside, you'll also find: • Interviews with accomplished authors, such as Kwame Alexander, Dandi Daley Mackall, and Kenneth Oppel • Advice from 21 debut authors of picture books, middle-grade fiction, and young adult fiction sharing their personal journeys to success and publication • Roundtable discussions with agents on what they're currently seeking, interviews with authors who published with small presses, and informative articles on the craft of writing • A one-year subscription to the children's publishing content on WritersMarket.com (print version only) + Includes exclusive access to the webinar "How to Query Agents for Children's Picture Books, Middle-Grade, and Young Adult Fiction" by agent Jennifer De Chiara of the De Chiara Literary Agency
Author: Sue Simkins
Publisher: Robinson
ISBN: 1472119894
Category : Cooking
Languages : en
Pages : 142
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Book Description
The potentially toxic effects of sugar are now well known. This book shows how you can still eat the food you enjoy by replacing sugar with a natural sugar substitute. You’ll find sugar-free, and therefore healthier, recipes for: - Brownies - Muffins - Sponge cakes and fruit cakes - Scones, pies and tarts The delicious recipes in this book use xylitol as a natural sugar substitute, because it has benefits for your teeth, and for those with diabetes, and is much less fattening than sugar. Because xylitol is as sweet as sugar, you can use exactly the same amount of xylitol as you would use sugar in your baking recipes.
Author: Genevieve Wiggins
Publisher: New York : Twayne Publishers ; Toronto : Maxwell Macmillan Canada
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 216
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Book Description
Examines the literary career of the author of "Anne of Green Gables" and the influence of her personal life on her writings.
Author: Tarunima Sinha
Publisher: Hardie Grant Publishing
ISBN: 1837831025
Category : Cooking
Languages : en
Pages : 414
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Book Description
Every baker owns a round cake tin – but did you know how versatile and hard-working it can be? Tarunima Sinha's glorious cake creations are the stuff of Instagram dreams. And yet her baking journey started only when she came to the UK from northeast India in 2001, repurposing an 8-inch/20cm chapatti tin from her childhood as a cake tin. Now, as @mylittlecaketin, she has devised breathtaking recipes for everything from Sponges to Lamingtons to Cheesecakes and Friands, all fitting within that most basic of baking items. In the stunning My Little Cake Tin, Tarunima takes you through every cake recipe you'll ever need – from reinvented classics and seasonal everyday cakes to beautiful bakes from around the world, dessert-inspired cakes and buttercream cakes, plus a whole free-from chapter. And you'll only ever need a single tin!
Author:
Publisher:
ISBN:
Category : Children's literature, Canadian
Languages : en
Pages : 824
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Book Description
Author: Paula I. Figoni
Publisher: John Wiley & Sons
ISBN: 0470392673
Category : Cooking
Languages : en
Pages : 531
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Book Description
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features: An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goods Practical exercises and experiments that vividly illustrate how different ingredients function Photographs and illustrations that show the science of baking at work End-of-chapter discussion and review questions that reinforce key concepts and test learning For both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience.
