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Author: Maria Martins
Publisher:
ISBN:
Category :
Languages : en
Pages : 96
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Book Description
Author: Maria Martins
Publisher:
ISBN:
Category :
Languages : en
Pages : 96
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Book Description
Author: Isabella Rjeille
Publisher: Museu de Arte de Sao Paulo / Kmec Books
ISBN: 9786557770108
Category : Art
Languages : en
Pages : 304
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Book Description
Eroticism and Amazonian mythologies in the sculpture of an overlooked Brazilian Surrealist A leading figure in New York's Surrealist circles and in Latin American modernism, the Brazilian artist Maria Martins (1894-1973) was known for her bronze sculptures of hybrid and mythological figures. Through her marriage to a Brazilian diplomat, Martins built a large part of her career outside Brazil, having lived in New York in the 1940s, when she was part of the city's expat Surrealist community. This survey examines Martins' central and active role in Surrealism (in a counterpart to the narratives about her romantic involvement with Duchamp), her interpretation of Amazonian mythologies and iconography from the outset of her career, and her female perspective on themes of desire and eroticism.
Author: Maria Martins
Publisher:
ISBN:
Category : Art, Modern
Languages : en
Pages : 95
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Author: André Emmerich Gallery (New York, N.Y.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 96
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 96
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Book Description
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Author: Valentine Gallery (New York, N.Y.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 1
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: André Emmerich Gallery
Publisher:
ISBN:
Category :
Languages : en
Pages : 112
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Book Description
Author: Amélia Martins Delgado
Publisher: Springer
ISBN: 3319293702
Category : Science
Languages : en
Pages : 263
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Book Description
Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoes, Chouriço and Mozzarella, basil, rosemary and oregano, grapes, figs, and dates; and would you like to learn more about the substances they contain? Then this book is for you! The Mediterranean diet, designated as an ‘Intangible Cultural Heritage of Humanity’, has a reputation of being particularly beneficial to your health and for reducing the risk of diseases like cardiovascular disorders. Read this book to find out which chemical compounds contribute to these health benefits. Typical ingredients of the Mediterranean diet include olive oils, fresh and dried vegetables and fruits, cereals, moderate amounts of fish, dairy and meat, and various condiments and spices, typically accompanied by wine and infusions. The book will introduce you to the most typical ingredients, providing information about their use in Mediterranean cuisine and explaining more about the healthy substances they contain – from their chemistry to their occurrence in the foods and the resulting intake. Summarizing important facts and data from available scientific literature, this book even gives recommendations for guidelines to a healthy diet – guidelines that are becoming more and more important. In recent years, it has been observed that nutritional habits in the geographical area have started to deviate further and further away from the typical Mediterranean nutritional pattern, representing an alarming trend that this book also critically addresses, since the WHO has reported increases in obesity and malnutrition in the Mediterranean area. Illustrations of important chemical compound structures, as well as appetizing photos of select ingredients for Mediterranean dishes, accompany the text.
Author: Rosário Rosário
Publisher: Bentham Science Publishers
ISBN: 9811442614
Category : Medical
Languages : en
Pages : 499
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Book Description
Understanding Obesity informs readers about contributing factors to obesity: from social and behavioral determinants throughout the life course, influences from before we are born to what we eat (nutrients and food contaminants which impact body weight), gut bacteria, and the way accumulated energy from nutrition is spent. Chapters will also inform readers about adipose tissue (the dynamic role of the adipose tissue during obesity development, the pressure put on to its remodeling and differences in obesity phenotypes regarding association with pathological outcomes as well as the latest advances in finding biological markers of adipose tissue dysfunction) and the latest treatment options for obesity. Special topics, such as the bidirectional relationship of stress with obesity and the influence of aging on the onset of metabolic disorders that lead to obesity are also discussed. Understanding Obesity is a valuable reference for health researchers, practitioners (endocrinologists, family physicians, nurses), as well as decision-makers in healthcare and other professional settings who are seeking a holistic understanding about the causes of obesity and ways to address it. Key Features: - 17 chapters cover obesity from a diverse range of perspectives - medical information is presented (adipose physiology and different disease conditions relevant to obesity) - educational, social and psychological issues as central when caring for obesity patients are emphasized - the latest information on obesity treatment options (including medical, pharmaceutical and surgical options) is included - bibliographic references have been provided for further reading
