Maria Elena's Mexican Cuisine PDF Download
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Author: Maria Elena C. Lorens
Publisher: GeneralStore PublishingHouse
ISBN: 9780919431737
Category : Cooking
Languages : en
Pages : 230
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Book Description
Author: Maria Elena C. Lorens
Publisher: GeneralStore PublishingHouse
ISBN: 9780919431737
Category : Cooking
Languages : en
Pages : 230
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Book Description
Author: Maria Elena Cuervo Lorens
Publisher:
ISBN: 9780969389903
Category : Cooking, Mexican
Languages : en
Pages :
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Book Description
Author: Maria Elena Cuervo-Lorens
Publisher:
ISBN: 9780781810616
Category : Cookery, Mexican
Languages : en
Pages : 0
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Book Description
This book provides an in-depth insight into Mexican cooking today and the history behind it. The recipes featured range from the very traditional to the modern cuisine of Mexico City. Maria Elena Cuervo-Lorens' extensive knowledge of the nation's culinary traditions combined with an enthusiasm for sharing the vibrant flavours of her native Mexico make this book a fascinating journey through Mexico's culinary treasures.
Author: Victor M. Valle
Publisher:
ISBN: 9781565841277
Category : Cooking
Languages : en
Pages : 192
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Book Description
Shares the contents of an heirloom chest, providing recipes, family journals, and photographs, celebration of Mexican traditions
Author: Natalia Molina
Publisher: Univ of California Press
ISBN: 0520402324
Category : Business & Economics
Languages : en
Pages : 312
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Book Description
"In 1951, Doäna Natalia Barraza opened the Nayarit, a Mexican restaurant in Echo Park, Los Angeles. With A Place at the Nayarit, historian Natalia Molina traces the life s work of her grandmother, remembered by all who knew her as Doäna Natalia--a generous, reserved, and extraordinarily capable woman. Doäna Natalia immigrated alone from Mexico to L.A., adopted two children, and ran a successful business. She also sponsored, housed, and employed dozens of other immigrants, encouraging them to lay claim to a city long characterized by anti-Latinx racism. Together, the employees and customers of the Nayarit maintained ties to their old homes while providing one another safety and support."--
Author: Elena Emilia Zelayeta
Publisher: Prentice Hall
ISBN:
Category : Cooking
Languages : en
Pages : 132
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Book Description
Author: Ellen Williams
Publisher: Xlibris Corporation
ISBN: 1664121617
Category : Juvenile Fiction
Languages : en
Pages : 138
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Book Description
Ever been so lost you didn’t know what to do? And then find yourself again, but in a foreign country? Nine year old Anna couldn’t believe her German parents would relocate to Austin, Texas, in the United States of America. Not speaking any English, Anna is forced to leave everything familiar behind including her grandma. It totally turns her world upside down! Lost and Found in Texas chronicles her challenges, mishaps, victories, and gradual adjustment to America while introducing the reader to the diverse cultures of Texas. A few surprise lessons are thrown in along the way! A must read for anyone who has faced or will face such a challenge!
Author: Ramin Ganeshram
Publisher: Hippocrene Books
ISBN: 9780781811255
Category : Cooking
Languages : en
Pages : 292
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Book Description
Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their fanciful names tell the story of a rich and eclectic cultural heritage. A British colony from 1779 until 1962, during those years Trinidad & Tobago's population grew to include East Indian and Chinese indentured servants who worked in the sugar plantations alongside former African slaves. Trinidadian food is marked by the blending of these cultures. As such, curry, Indian breads, callaloo (a soup of West African origin), and fried rice are all among the national dishes. The book includes these dishes, as well as many others, including Shrimp Creole, Beef Stew with Dumplings, and Ginger Beer. Also included are fascinating histories and anecdotes on such topics as Trinidadian rum, Buccaneer Cooking, and Black Cake. Beautiful photographs! by Jean-Paul Vellotti bring this beautiful island nation and its unique cuisine to life.
Author: Patricia McCausland-Gallo
Publisher: Hippocrene Books
ISBN: 9780781810258
Category : Cooking
Languages : en
Pages : 276
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Book Description
Colombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood; to the Amazon, Magdelena and Cauca rivers that bathe its soils with fertility; and to the Andean mountains that present coller climates. The author travelled throughout these regions to collect the most authentic dishes. With over 175 recipes and a glossary of ingredients, cooks will become acquainted with many of Colombia's indienous foods, such as cilantro, tamarind, tree tomatoes, gooseberries and sweet and hot peppers.
Author: Elena Emilia Zelayeta
Publisher: Doubleday Books
ISBN:
Category : Cooking
Languages : en
Pages : 296
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Book Description
Recipes with easy-to-find ingredients.
