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Author: Barbara Mills Lassonde
Publisher: Arcadia Publishing
ISBN: 9780738536866
Category : History
Languages : en
Pages : 132
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Book Description
A photographic history depicting the process, equipment, structures, and social aspects of maple sugaring from the 1700s to the present day.
Author: Barbara Mills Lassonde
Publisher: Arcadia Publishing
ISBN: 9780738536866
Category : History
Languages : en
Pages : 132
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Book Description
A photographic history depicting the process, equipment, structures, and social aspects of maple sugaring from the 1700s to the present day.
Author: Douglas Whynott
Publisher: Da Capo Press
ISBN: 0306822059
Category : Nature
Languages : en
Pages : 305
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Book Description
A year in the life of one New England family as they work to preserve an ancient, lucrative, and threatened agricultural art--the sweetest harvest, maple syrup . . . How has one of America's oldest agricultural crafts evolved from a quaint enterprise with "sugar parties" and the delicacy "sugar on snow" to a modern industry? At a sugarhouse owned by maple syrup entrepreneur Bruce Bascom, 80,000 gallons of sap are processed daily during winter's end. In The Sugar Season, Douglas Whynott follows Bascom through one tumultuous season, taking us deep into the sugarbush, where sunlight and sap are intimately related and the sound of the taps gives the woods a rhythm and a ring. Along the way, he reveals the inner workings of the multimillion-dollar maple sugar industry. Make no mistake, it's big business -- complete with a Maple Hall of Fame, a black market, a major syrup heist monitored by Homeland Security, a Canadian organization called The Federation, and a Global Strategic Reserve that's comparable to OPEC (fitting, since a barrel of maple syrup is worth more than a barrel of oil). Whynott brings us to sugarhouses, were we learn the myriad subtle flavors of syrup and how it's assigned a grade. He examines the unusual biology of the maple tree that makes syrup possible and explores the maples' -- and the industry's -- chances for survival, highlighting a hot-button issue: how global warming is threatening our food supply. Experts predict that, by the end of this century, maple syrup production in the United States may suffer a drastic decline. As buckets and wooden spouts give way to vacuum pumps and tubing, we see that even the best technology can't overcome warm nights in the middle of a season--and that only determined men like Bascom can continue to make a sweet like off of rugged land./DIV
Author: Jessie Crockett
Publisher: Penguin
ISBN: 1101625619
Category : Fiction
Languages : en
Pages : 306
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Book Description
FIRST IN A NEW SERIES! Meet Dani Greene—a fourth-generation maple syrup maker dealing with a first-class troublemaker… The annual pre-Thanksgiving pancake-eating contest is a big event in Sugar Grove, New Hampshire. It’s sponsored by the Sap Bucket Brigade, aka the firefighters auxiliary, and the Greene family farm provides the syrup. But when obnoxious outsider Alanza Speedwell flops face first into a stack of flapjacks during the contest, Greener Pastures’ syrup falls under suspicion. Dani knows the police—including her ex-boyfriend—are barking up the wrong tree, and she’s determined to pull her loved ones out of a very sticky situation. The odds may be stacked against her, but she’s got to tap the real killer before some poor sap in her own family ends up trading the sugar house for the Big House…
Author: Michael Lange
Publisher: University of Arkansas Press
ISBN: 1682260372
Category : Social Science
Languages : en
Pages : 232
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Book Description
"In Meanings of Maple, Michael A. Lange provides a cultural analysis of maple syrup making and its relationship to Vermont identity."--Back cover.
Author: Ann Purmell
Publisher:
ISBN: 9780823418916
Category : Families
Languages : en
Pages : 0
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Book Description
Pancake and waffle-loveing readers will eat up this process picture book with a behind-the-scenes look at making a much-loved treat.Sap's rising! It's officially maple syrup season at the Brockwell family farm. There will be a lot to do, from hammering spouts into the maple trees to gathering, pouring, and boiling the sap. But the whole family will help together, and when all of the work is done, there will be a sweet and tasty treat.Maple syrup is a favorite breakfast treat for many children. Ann Purmell satisfies young readers' curiosities by showing the in-depth process of making syrup.Jill Weber's cheerful artwork portrays a family working together to achieve a goal, alongside cozy and humorous forest animals who occasionally "help" with the process.Teachers are always looking for process books that tell how familiar products are made.
Author: Michael Farrell
Publisher: Chelsea Green Publishing
ISBN: 1603583971
Category : Business & Economics
Languages : en
Pages : 3
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Book Description
The Sugarmaker's Companion is the first guide of its kind addressing the small- and large-scale syrup producer seeking to make a profitable business from maple, birch, and walnut sap. This comprehensive work incorporates valuable information on ecological forest management, value-added products, and the most up-to-date techniques on sap collection and processing. It is, most importantly, a guide to an integrated sugaring operation, interconnected to the whole-farm system, woodland, and community. Farrell documents the untapped potential of American forests and shows how sugaring can turn a substantial profit for farmers while providing tremendous enjoyment and satisfaction. Michael Farrell, sugarmaker and director of the Uihlein Forest at Cornell University, offers information on setting up and maintaining a viable sugaring business by incorporating the wisdom of traditional sugarmaking with the value of modern technology (such as reverse-osmosis machines and vacuum tubing). He gives a balanced view of the industry while offering a realistic picture of how modern technology can be beneficial, from both an economic and an environmental perspective. Within these pages, readers will find if syrup production is right for them (and on what scale), determine how to find trees for tapping, learn the essentials of sap collection, the art and science of sugarmaking, and how to build community through syrup production. There are many more unique aspects to this book that set it apart from anything else on the market, including: - A focus on maple as a local, sustainably produced and healthy alternative to corn syrup and other highly processed and artificial sweeteners; - The health benefits of sap and syrup in North America and throughout the world; - Attention to the questions of organic certification, sugarhouse registration, and the new international grading system; - Enhancing diversity in the sugarbush and interplanting understory crops for value-added products (ginseng, goldenseal, and mushrooms, specifically); - An economic analysis of utilizing maple trees for syrup or sawtimber production and the market opportunities for taphole maple lumber; - The value of sap as a healthful and profitable energy drink; - Detailed analyses on the economics of buying and selling sap; - Lots of great information on marketing to create a profitable business model (based on scale, interest, and access), and more. . . . Applicable for a wide range of climates and regions, this book is sure to change the conversation around syrup production and prove invaluable for both home-scale and commercial sugarmakers alike.
Author: Laura Ingalls Wilder
Publisher: Harper Collins
ISBN: 0064435717
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
Laura is delighted when a soft, thick snow falls in late spring in the Big Woods of Wisconsin. A late snow helps the trees make more sap for maple syrup, and maple syrup means sweet sugar cakes and sticky fingers for Laura! Doris Ettlinger's enchanting full-color illustrations, inspired by Garth Williams's artwork, perfectly capture Laura and her family in this My First Little House Book, adapted from Laura Ingalls Wilder's Little House in the Big Woods.
Author: Betty Ann Lockhart
Publisher: History Press Library Editions
ISBN: 9781540218834
Category : History
Languages : en
Pages : 194
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Book Description
Come along for a trip through maple time in Vermont, from the 1600s to the mid-twentieth century. Betty Ann Lockhart introduces the origins of the Flavor of Vermont, the tools of the sugaring trade and the personalities who launched maple sugar to world fame. The Abenakis were discoverers of the sweet sap that flowed from Vermont s trees, and Thomas Jefferson was an early promoter of it. During the Civil War, maple sugar was cheered as the moral alternative to cane sugar the latter having been produced by slave labor and in subsequent wars, it was shipped to U.S. troops around the world. Enriched with maple-inspired songs, recipes and legends, Maple Sugarin in Vermont illuminates not just the industry, but also the culture of maple sugar in the Green Mountain State."
Author: James Lawrence
Publisher: Chapters Pub Limited
ISBN: 9781881527015
Category : Technology & Engineering
Languages : en
Pages : 223
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Book Description
Describes the natural history of the maple tree, explains how maple syrup is made, and shares maple recipes
Author: Leslie Weiner
Publisher: Macmillan
ISBN: 9780312015114
Category : Cooking
Languages : en
Pages : 148
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Book Description
Gourmet magazines and even the New York Times predict that America is on the verge of a "scone boom". The tender Scottish biscuits are appearing in bakeries and restaurants everywhere. This book features recipes for classic scones or dozens of sweet and savory varieties. Illustrated.
