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Author: James Burns Spencer
Publisher: Department of Agriculture
ISBN:
Category : Maple sugar
Languages : en
Pages : 74
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Book Description
Depicts the traditional way of collecting maple syrup. Includes many illustrations.
Author: James Burns Spencer
Publisher: Department of Agriculture
ISBN:
Category : Maple sugar
Languages : en
Pages : 74
Get Book Here
Book Description
Depicts the traditional way of collecting maple syrup. Includes many illustrations.
Author: Canada. Dept. of Agriculture. Publications Branch
Publisher:
ISBN:
Category :
Languages : en
Pages : 48
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Book Description
Author: Grimm, John H
Publisher:
ISBN:
Category :
Languages : en
Pages : 20
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Book Description
Author: John H. Grimm
Publisher: Forgotten Books
ISBN: 9780365593171
Category : Reference
Languages : en
Pages : 28
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Book Description
Excerpt from The Maple Syrup and Maple Sugar Industry of Canada: One of the Most Characteristic and Profitable Agricultural Industries of Eastern Canada Injured by Lax Adulteration Laws and Inadequate Inspection; American and Canadian Law Compared; Concerted Action by the Growers of Pure Maple Products Necessary No. 215 show: that 138 samples of maple sugar were collected in April and May, 1910; of these 102 are declared genuine, 22 adult crated and 14 doubtful. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: HardPress
Publisher: Hardpress Publishing
ISBN: 9781313061582
Category :
Languages : en
Pages : 82
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: James Burns Spencer
Publisher: Franklin Classics
ISBN: 9780342811083
Category :
Languages : en
Pages : 70
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: J. B. Spencer
Publisher: Forgotten Books
ISBN: 9780266217633
Category : House & Home
Languages : en
Pages : 70
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Book Description
Excerpt from The Maple Sugar Industry in Canada The making of maple sugar and syrup has become but a memory in the recollection of residents in many of the older parts of Canada where even the wood lots have given up their places to cultivated fields. The industry is still, however, an important one over large areas in Quebec and to a less extent in Ontario and the provinces down by the sea. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Canada. Department of Agriculture
Publisher:
ISBN:
Category : Maple sugar
Languages : en
Pages : 43
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Book Description
Author: James Burns 1866 Spencer
Publisher: Wentworth Press
ISBN: 9781374227613
Category : History
Languages : en
Pages : 70
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
