Manufacture and Marketing of Cottage Cheese, Skimmed-Buttermilk and Ice-Cream PDF Download
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Author: North Carolina Agricultural Experiment Station
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Category :
Languages : en
Pages :
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Author: North Carolina Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: John Michels
Publisher:
ISBN:
Category : Buttermilk
Languages : en
Pages : 12
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Author:
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Category : Ice cream, ices, etc
Languages : en
Pages : 940
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Author: William Webster Jones
Publisher:
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Category : Dairy products
Languages : en
Pages : 24
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Author:
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ISBN:
Category : Dairying
Languages : en
Pages : 216
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Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 222
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Author:
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ISBN:
Category : Ice cream industry
Languages : en
Pages : 772
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Author: California Crop and Livestock Reporting Service
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 72
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 538
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Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 546
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Book Description
These reports cover the supply, demand, and price situation every week on a regional, national, and international basis for milk, butter, cheese, and dry and fluid products.
