Manual of Surgical Nutrition PDF Download
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Author: American College of Surgeons. Committee on Pre and Postoperative Care
Publisher: W.B. Saunders Company
ISBN:
Category : Medical
Languages : en
Pages : 556
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Book Description
Abstract: Surgeons should be aware of and concerned about the importance of clinical nutrition to their field. Evidence now available indicates that traditional surgical considerations--the healing of wounds and infection--may be materially altered by both pre- and post-operative nutritional care. A number of new methods, as well as new principles, in surgical nutrition have been developed in the surgical nutrition field in recent years; this trend is expanding rapidly. A brief history of clinical nutrition and essays on the fundamentals of nutrition, energy sources and utilization, and many aspects of the body's response to starvation and stress are provided.
Author: American College of Surgeons. Committee on Pre and Postoperative Care
Publisher: W.B. Saunders Company
ISBN:
Category : Medical
Languages : en
Pages : 556
Get Book Here
Book Description
Abstract: Surgeons should be aware of and concerned about the importance of clinical nutrition to their field. Evidence now available indicates that traditional surgical considerations--the healing of wounds and infection--may be materially altered by both pre- and post-operative nutritional care. A number of new methods, as well as new principles, in surgical nutrition have been developed in the surgical nutrition field in recent years; this trend is expanding rapidly. A brief history of clinical nutrition and essays on the fundamentals of nutrition, energy sources and utilization, and many aspects of the body's response to starvation and stress are provided.
Author: Frank B. Cerra
Publisher:
ISBN: 9780801609374
Category : Chirurgie - Aspect nutritionnel - Guides, manuels, etc
Languages : en
Pages : 210
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 527
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Book Description
Author: M. Isabel T.D Correia
Publisher: Academic Press
ISBN: 0128175117
Category : Technology & Engineering
Languages : en
Pages : 344
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Book Description
Intended for any healthcare professional working with surgical patients, including medical students, residents, surgeons and internists, nurses, dieticians, pharmacists, and physical therapists, The Practical Handbook of Perioperative Metabolic and Nutritional Care focuses on topics from the history of surgery and metabolism, to organic response to stress. Based on clinical processes, the author explores screening, assessment, and the impact of nutritional status on outcomes, in addition to investigating nutritional requirements, including macronutrients and micronutrients. Chapters examine wound healing as well as metabolic and nutritional surgical preconditioning, including coverage of preoperative counseling, preoperative nutrition, and preoperative fasting. Physical exercise is addressed, as well as nutritional therapy in the form of oral supplements, and enteral and parenteral approaches. Additional topics explored include nutrition therapy complications and immunomodulatory nutrients, pro, pre and symbiotics, postoperative oral, enteral and parenteral nutrition, enteral access, vascular access, fluid therapy, and more. With up-to-date information, practical and cost-effective data, this resource is critical for translating theory to practice. - Focuses on preoperative metabolic and nutritional preparation for surgery - Explores processes for intra and postoperatively assessing metabolic and nutritional state to ensure patient progress - Contains content based on clinical process
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 527
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Book Description
Author: Mary Marian
Publisher: Jones & Bartlett Learning
ISBN: 9780763738815
Category : Diet therapy
Languages : en
Pages : 392
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Book Description
Clinical Nutrition for Surgical Patients, Third Edition, is the most comprehensive resource available for practitioners who offer interdisciplinary nutrition care to surgical patients. This reference begins with a through review of the basics of medical nutrition therapy for surgical patients, including nutritional assessment, the role of surgical diets, and the indications and contraindications for specialized nutrition support. Subsequent chapters, written by experts in the field, address specific medical and surgical conditions and disease states that present specific challenges with provision of nutrition support. All recommendations are evidence-based and can be applied to clinical practice. The latest nutrition support techniques are described and their roles in managing many types of surgical patients are outlined. Any clinician caring for surgical patients will benefit from the wealth of current information provided in this text.
Author: Charles W. Van Way
Publisher: Lippincott Williams & Wilkins
ISBN: 9780397509089
Category : Medical
Languages : en
Pages : 332
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Book Description
Systemic factors in surgical nutrition; clinical uses; nutrition in organ failure; special clinical problems.
Author: Mary Marian
Publisher: Jones & Bartlett Learning
ISBN: 9780412075216
Category : Medical
Languages : en
Pages : 116
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Book Description
Discusses nutritional assessment; determination of nutrient requirements; surgical diets; and specialized nutrition support. Developed by nutritionists and surgeons to provide the essential knowledge for the effective nutritional care of preoperative and postoperative patients. Will enable clinicians to quickly and efficiently diagnose malnutrition, prescribe appropriate diets for surgical patients, and generate clear and concise nutrition referrals.
Author: Mary E. Phillips
Publisher: John Wiley & Sons
ISBN: 1119809118
Category : Medical
Languages : en
Pages : 278
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Book Description
Nutritional Management of the Surgical Patient Manage patient diet and nutrition with this comprehensive guide Nutritional Management of the Surgical Patient provides the first comprehensive evidence-based overview of the nutritional and dietary therapies for surgical patients. It takes clinicians through every stage of surgery, from pre-operative and immediate post-operative care, through to long term recovery and survivorship. This book describes the impact of surgical procedures and their complications and the effect these have on nutritional status as well as the nutritional strategies utilised to manage patients in these settings. The result is a valuable survey of this essential aspect of surgery. Nutritional Management of the Surgical Patient features case studies which capture both typical patients and the more unusual cases to help clinicians understand the impact of nutrition in both circumstances. The textbook also details a range of surgical procedures to support underpinning knowledge of the mechanism behind nutritional intervention. Readers will also find: Consideration in each chapter of both short- and long-term nutritional management Discussion of potential long-term complications such as small intestinal bacterial overgrowth, bile acid diarrhoea, micronutrient deficiencies and osteoporosis Questions to support consolidation of knowledge and promote understanding in clinical context Nutritional Management of the Surgical Patient is a must-have for surgeons, surgical dietitians, trainees and all healthcare professionals involved in the care of surgical patients.
Author:
Publisher: Lippincott Williams & Wilkins
ISBN: 9780781768412
Category : Medical
Languages : en
Pages : 660
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Book Description
Now updated, this quick-reference provides practical, evidence-based recommendations for nutrition of healthy individuals, nutritional support of hospitalized patients, and dietary management of patients with diabetes, renal disease, cancer, and AIDS.
