Author: Walter Essex Wynter
Publisher:
ISBN:
Category : Diagnosis, Laboratory
Languages : en
Pages : 366
Book Description
A Manual of Clinical and Practical Pathology
Author: Walter Essex Wynter
Publisher:
ISBN:
Category : Diagnosis, Laboratory
Languages : en
Pages : 366
Book Description
Publisher:
ISBN:
Category : Diagnosis, Laboratory
Languages : en
Pages : 366
Book Description
A Manual for the Practice of Surgery
Author: Thomas Bryant
Publisher:
ISBN:
Category :
Languages : en
Pages : 710
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 710
Book Description
Handbook of Hygiene Control in the Food Industry
Author: John Holah
Publisher: Elsevier
ISBN: 1845690532
Category : Technology & Engineering
Languages : en
Pages : 745
Book Description
Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing Woodhead's best-selling Hygiene in the food industry, which reviews current best practice in hygienic design and operation, Handbook of hygiene control in the food industry provides a comprehensive summary of the key trends and issues in food hygiene research. Developments go fast: results of the R&D meanwhile have been applied or are being implemented as this book goes to print.Part one reviews research on the range of contamination risks faced by food processors. Building on this foundation, Part two discusses current trends in the design both of buildings and types of food processing equipment, from heating and packaging equipment to valves, pipes and sensors. Key issues in effective hygiene management are then covered in part three, from risk analysis, good manufacturing practice and standard operating procedures (SOPs) to improving cleaning and decontamination techniques. The final part of the book reviews developments in ways of monitoring the effectiveness of hygiene operations, from testing surface cleanability to sampling techniques and hygiene auditing.Like Hygiene in the food industry, this book is a standard reference for the food industry in ensuring the highest standards of hygiene in food production. - Standard reference on high hygiene standards for the food industry - Provides a comprehensive summary of the key trends in food hygiene research - Effective hygiene management strategies are explored
Publisher: Elsevier
ISBN: 1845690532
Category : Technology & Engineering
Languages : en
Pages : 745
Book Description
Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing Woodhead's best-selling Hygiene in the food industry, which reviews current best practice in hygienic design and operation, Handbook of hygiene control in the food industry provides a comprehensive summary of the key trends and issues in food hygiene research. Developments go fast: results of the R&D meanwhile have been applied or are being implemented as this book goes to print.Part one reviews research on the range of contamination risks faced by food processors. Building on this foundation, Part two discusses current trends in the design both of buildings and types of food processing equipment, from heating and packaging equipment to valves, pipes and sensors. Key issues in effective hygiene management are then covered in part three, from risk analysis, good manufacturing practice and standard operating procedures (SOPs) to improving cleaning and decontamination techniques. The final part of the book reviews developments in ways of monitoring the effectiveness of hygiene operations, from testing surface cleanability to sampling techniques and hygiene auditing.Like Hygiene in the food industry, this book is a standard reference for the food industry in ensuring the highest standards of hygiene in food production. - Standard reference on high hygiene standards for the food industry - Provides a comprehensive summary of the key trends in food hygiene research - Effective hygiene management strategies are explored
Hygiene Promotion
Author: Suzanne Ferron
Publisher: Practical Action Pub
ISBN: 9781853396410
Category : Medical
Languages : en
Pages : 281
Book Description
This is a fully revised new edition of this acclaimed practical manual.Indispensable for fieldworkers on projects or programs aiming to reduce the incidence of water-and-sanitation-related diseases, this book will also be useful for other relief and development workers, particularly those working in the fields of community development, health, and engineering.The authors describe a wide range of approaches to hygiene promotion that can be used in different settings. Central to these approaches is a commitment to working in collaboration with people and encouraging them to take more control over the factors that influence their lives. The authors stress the need for a form of hygiene promotion that fosters capacity-building rather than the provision of information alone.The opening chapter of the manual introduces the reader to the context of emergency relief and development projects and provides insights into current hygiene promotion theory. The main body of the text then goes on to consider the four phases of the project cycle--assessment, planning, implementation, and monitoring and evaluation--each of which is assigned a chapter for discussion. These chapters draw together the experience of hygiene promotion fieldworkers in many emergency and rehabilitation, water, sanitation, and hygiene program undertaken by CARE and other agencies. The annex comprises other useful material including a series of concise "how-to" guides, pictures for use or adaptation in the field, information about hygiene-related diseases and how to prevent them, and an annotated bibliography.
Publisher: Practical Action Pub
ISBN: 9781853396410
Category : Medical
Languages : en
Pages : 281
Book Description
This is a fully revised new edition of this acclaimed practical manual.Indispensable for fieldworkers on projects or programs aiming to reduce the incidence of water-and-sanitation-related diseases, this book will also be useful for other relief and development workers, particularly those working in the fields of community development, health, and engineering.The authors describe a wide range of approaches to hygiene promotion that can be used in different settings. Central to these approaches is a commitment to working in collaboration with people and encouraging them to take more control over the factors that influence their lives. The authors stress the need for a form of hygiene promotion that fosters capacity-building rather than the provision of information alone.The opening chapter of the manual introduces the reader to the context of emergency relief and development projects and provides insights into current hygiene promotion theory. The main body of the text then goes on to consider the four phases of the project cycle--assessment, planning, implementation, and monitoring and evaluation--each of which is assigned a chapter for discussion. These chapters draw together the experience of hygiene promotion fieldworkers in many emergency and rehabilitation, water, sanitation, and hygiene program undertaken by CARE and other agencies. The annex comprises other useful material including a series of concise "how-to" guides, pictures for use or adaptation in the field, information about hygiene-related diseases and how to prevent them, and an annotated bibliography.
Hand Hygiene
Author: Didier Pittet
Publisher: John Wiley & Sons
ISBN: 111884680X
Category : Medical
Languages : de
Pages : 473
Book Description
Die erste umfassende und wegweisende Publikation zur Handhygiene, eines der grundlegendsten und wichtigsten Themen bei der Infektionsbekämpfung und Patientensicherheit. Für alle medizinischen Berufe ist dieses Handbuch zur Handhygiene ein wichtiges Referenzwerk, geschrieben von weltweit führenden Wissenschaftlern und Klinikern. - Geschrieben von weltweit führenden Experten des Fachgebiets. - Berücksichtigt umfassend die Richtlinien und Vorschriften der Weltgesundheitsorganisation (WHO). - Behandelt das Thema Handhygiene aus globaler Sicht, relevant für Industrie- und Entwicklungsländer. - Erörtert grundlegende sowie hochkomplexe klinische Anwendungen der Handhygiene. - Beinhaltet neue, ungewöhnliche Aspekte und Fragestellungen, wie religiöse und kulturelle Aspekte und die Einbeziehung der Patienten. - Bietet Leitlinien für nationale und weltweite Hygienekampagnen, für jeden Einzelnen, für Institutionen und Organisationen.
Publisher: John Wiley & Sons
ISBN: 111884680X
Category : Medical
Languages : de
Pages : 473
Book Description
Die erste umfassende und wegweisende Publikation zur Handhygiene, eines der grundlegendsten und wichtigsten Themen bei der Infektionsbekämpfung und Patientensicherheit. Für alle medizinischen Berufe ist dieses Handbuch zur Handhygiene ein wichtiges Referenzwerk, geschrieben von weltweit führenden Wissenschaftlern und Klinikern. - Geschrieben von weltweit führenden Experten des Fachgebiets. - Berücksichtigt umfassend die Richtlinien und Vorschriften der Weltgesundheitsorganisation (WHO). - Behandelt das Thema Handhygiene aus globaler Sicht, relevant für Industrie- und Entwicklungsländer. - Erörtert grundlegende sowie hochkomplexe klinische Anwendungen der Handhygiene. - Beinhaltet neue, ungewöhnliche Aspekte und Fragestellungen, wie religiöse und kulturelle Aspekte und die Einbeziehung der Patienten. - Bietet Leitlinien für nationale und weltweite Hygienekampagnen, für jeden Einzelnen, für Institutionen und Organisationen.
The Lancet
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1696
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1696
Book Description
Illustrated Manual of Nursing Practice
Author:
Publisher: Lippincott Williams & Wilkins
ISBN: 9781582550824
Category : Medical
Languages : en
Pages : 1510
Book Description
Completely revised and updated, this broad yet comprehensive edition contains twenty-nine chapters on nursing issues and clinical practice. Topics cover practice and process, documentation, legal issues, health promotion, physical assessment, I.V. therapy, surgical care, and more. Disorders are organized by body system and feature an overview of anatomy and physiology, assessment, diagnostic tests, medication, treatment, and home care, with coverage of care for maternal-neonatal, pediatric, geriatric, emergency, and psychiatric patients. Added features include grabbing nursing procedure graphics, complementary therapies, clinical pathways, and cultural information. Over 1,000 illustrations, charts, and graphs enhance the text, with a new appendix relating Internet sites for nurses.
Publisher: Lippincott Williams & Wilkins
ISBN: 9781582550824
Category : Medical
Languages : en
Pages : 1510
Book Description
Completely revised and updated, this broad yet comprehensive edition contains twenty-nine chapters on nursing issues and clinical practice. Topics cover practice and process, documentation, legal issues, health promotion, physical assessment, I.V. therapy, surgical care, and more. Disorders are organized by body system and feature an overview of anatomy and physiology, assessment, diagnostic tests, medication, treatment, and home care, with coverage of care for maternal-neonatal, pediatric, geriatric, emergency, and psychiatric patients. Added features include grabbing nursing procedure graphics, complementary therapies, clinical pathways, and cultural information. Over 1,000 illustrations, charts, and graphs enhance the text, with a new appendix relating Internet sites for nurses.
The Noise Manual
Author: Elliott H. Berger
Publisher: AIHA
ISBN: 1931504024
Category : Medical
Languages : en
Pages : 810
Book Description
Topics covered include fundamentals of sound, vibration and hearing, elements of a hearing conservation program, noise interference and annoyance, regulations, standards and laws.
Publisher: AIHA
ISBN: 1931504024
Category : Medical
Languages : en
Pages : 810
Book Description
Topics covered include fundamentals of sound, vibration and hearing, elements of a hearing conservation program, noise interference and annoyance, regulations, standards and laws.
The Practice of Commercial Organic Analysis
Author: Alfred Henry Allen
Publisher:
ISBN:
Category : Chemistry, Analytic
Languages : en
Pages : 620
Book Description
Publisher:
ISBN:
Category : Chemistry, Analytic
Languages : en
Pages : 620
Book Description
Text-book of the Principles and Practice of Medicine: Diseases of heart & vessels, of digestive organs, kidneys, blood, joints, & skin
Author: Charles Hilton Fagge
Publisher:
ISBN:
Category : Clinical medicine
Languages : en
Pages : 1060
Book Description
Publisher:
ISBN:
Category : Clinical medicine
Languages : en
Pages : 1060
Book Description