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Author: Ajay Garg
Publisher: Springer Nature
ISBN: 9811684561
Category : Medical
Languages : en
Pages : 532
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Book Description
This book is a one-stop resource on all the critical aspects of planning and designing hospitals, one of the most complex healthcare projects to undertake. A well-planned and designed hospital should control infection rate, provide safety to patients, caregivers and visitors, help improve patients' recovery and have scope for future expansion and change. Reinforcing these basic principles, guidance on such effective planning and designing is the key focus. Readers are offered insights into eliminating shortcomings at every stage of setting up a hospital which may not be feasible to rectify later on through alterations. Chapters from 1 to 12 of the book provide exhaustive notes on initial planning, such as detailed project reports, feasibility studies, and area calculation. Chapters 13 to 27 include designing and layout of all the essential departments/units such as OPD, emergency, intermediate care, diagnostics, operating rooms, and intensive care units. Chapters 28 to 37 cover designing support services like sterilization department, pharmacy, medical gas pipeline, kitchen, laundry, medical record, and mortuary. Chapters 38 to 48 take the readers through planning other services like air-conditioning and ventilation, fire safety, extra low voltage, mechanical, electrical, and plumbing services. Chapter 49 is for the planning of medical equipment. A particular chapter on "Green" hospital designing is included. This book is a single essential tabletop reference for hospital consultants, medical and hospital administrators, hospital designers, architecture students, and hospital promoters.
Author: Ajay Garg
Publisher: Springer Nature
ISBN: 9811684561
Category : Medical
Languages : en
Pages : 532
Get Book Here
Book Description
This book is a one-stop resource on all the critical aspects of planning and designing hospitals, one of the most complex healthcare projects to undertake. A well-planned and designed hospital should control infection rate, provide safety to patients, caregivers and visitors, help improve patients' recovery and have scope for future expansion and change. Reinforcing these basic principles, guidance on such effective planning and designing is the key focus. Readers are offered insights into eliminating shortcomings at every stage of setting up a hospital which may not be feasible to rectify later on through alterations. Chapters from 1 to 12 of the book provide exhaustive notes on initial planning, such as detailed project reports, feasibility studies, and area calculation. Chapters 13 to 27 include designing and layout of all the essential departments/units such as OPD, emergency, intermediate care, diagnostics, operating rooms, and intensive care units. Chapters 28 to 37 cover designing support services like sterilization department, pharmacy, medical gas pipeline, kitchen, laundry, medical record, and mortuary. Chapters 38 to 48 take the readers through planning other services like air-conditioning and ventilation, fire safety, extra low voltage, mechanical, electrical, and plumbing services. Chapter 49 is for the planning of medical equipment. A particular chapter on "Green" hospital designing is included. This book is a single essential tabletop reference for hospital consultants, medical and hospital administrators, hospital designers, architecture students, and hospital promoters.
Author: Ajay Garg
Publisher: Springer Nature
ISBN: 9819990017
Category :
Languages : en
Pages : 433
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Book Description
Author: ASHRAE (Firm)
Publisher: Ashrae
ISBN: 9781936504398
Category : Clinics
Languages : en
Pages : 0
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Book Description
Health care HVAC systems serve facilities in which the population is uniquely vulnerable and exposed to an elevated risk of health, fire, and safety hazard. These heavily regulated, high-stakes facilities undergo continuous maintenance, verification, inspection, and recertification, typically operate 24/7, and are owner occupied for long life. The HVAC systems in health care facilities must be carefully designed to be installed, operated and maintained in coordination with specialized buildings services, including emergency and normal power, plumbing and medical gas systems, automatic transport, fire protections and a myriad of IT systems, all within a limited building envelope.
Author: Philipp Meuser
Publisher: Dom Publishers
ISBN: 9783869226743
Category : Architecture
Languages : en
Pages : 0
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Book Description
This Construction and Design Manual showcases all aspects of planning hospitals, medical practices, and pharmacies. Around 50 projects are presented in their entirety, accompanied by large photographs, true to scale floor plans, and coloured diagrams. The volume also features scientific contributions concerning methods of planning and questions of design. Additional essays on architectural history and typological classifications make this book, spanning over 400 pages, an indispensable reference work for everyone with an interest in hospital architecture and healthcare design. > Construction data, planning parameters, and regulations for hospitals and medical facilities > True to scale floor plans for different building types and scientific comments > Essential for healthcare design, architecture, and medical administration
Author:
Publisher:
ISBN:
Category : Hospitals
Languages : en
Pages : 0
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Book Description
Author: Naida Grunden
Publisher: CRC Press
ISBN: 143986828X
Category : Medical
Languages : en
Pages : 341
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Book Description
Instead of building new hospitals that import old systems and problems, the time has come to reexamine many of our ideas about what a hospital should be. Can a building foster continuous improvement? How can we design it to be flexible and useful well into the future? How can we do more with less? Winner of a 2013 Shingo Prize for Operational Excellence! Answering these questions and more, Lean-Led Hospital Design: Creating the Efficient Hospital of the Future explains how hospitals can be built to increase patient safety and reduce wait times while eliminating waste, lowering costs, and easing some of healthcare’s most persistent problems. It supplies a simplified timeline of architectural planning—from start to finish—to guide readers through the various stages of the Lean design development philosophy, including Lean architectural design and Lean work design. It includes examples from several real healthcare facility design and construction projects, as well as interviews with hospital leaders and architects. Check out a video of the authors discussing their book, Lean-Led Hospital Design at the 2012 Med Assets Healthcare Business Summit. www.modernhealthcare.com/section/LiveatHBS
Author: Philipp Meuser
Publisher: Dom Pub
ISBN: 9783869221779
Category : Architecture
Languages : en
Pages : 303
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Book Description
This manual showcases the wide range of contemporary interior design in the areas of medical practices, pharmacies and other medical facilities, extensively documenting the most successful examples. Altogether more than 35 projects are shown with the help of large colour photos, true to scale ground plans and diagrams. The volume is completed by specialists' contributions concerning methods of planning and questions of design. Construction data, planning parameters and regulations for medical facilities True to scale floor plans for different types medical facilities Scientific comment and analysis to each projects Essential for health care design, architecture and medical administration.
Author: Ruby Parker Puckett
Publisher: John Wiley & Sons
ISBN: 0470583746
Category : Medical
Languages : en
Pages : 594
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Book Description
The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. This edition of the book which has become the standard in the field of institutional and health care foodservice contains the most current data on the successful management of daily operations and includes information on a wide range of topics such as leadership, quality control, human resource management, product selection and purchasing, environmental issues, and financial management. This new edition also contains information on the practical operation of the foodservice department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies' standards. TOPICS COVERED INCLUDE: Leadership and Management Skills Marketing and Revenue-Generating Services Quality Management and Improvement Planning and Decision Making Organization and Time Management Team Building Effective Communication Human Resource Management Management Information Systems Financial Management Environmental Issues and Sustainability Microbial, Chemical, and Physical Hazards HACCP, Food Regulations, Environmental Sanitation, and Pest Control Safety, Security, and Emergency Preparedness Menu Planning Product Selection Purchasing Receiving, Storage, and Inventory Control Food Production Food Distribution and Service Facility Design Equipment Selection and Maintenance Learning objectives, summary, key terms, and discussion questions included in each chapter help reinforce important topics and concepts. Forms, charts, checklists, formulas, policies, techniques, and references provide invaluable resources for operating in the ever-changing and challenging environment of the food- service industry.
Author: Facility Guidelines Institute
Publisher:
ISBN: 9780999135525
Category :
Languages : en
Pages :
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Book Description
Standards to guide the design and construction of nursing homes, assisted living facilities, independent living settings, and related outbased service facilities, including adult day care
Author: Shakti Kumar Gupta
Publisher: Jaypee Brothers Medical Publishers
ISBN: 9389188989
Category : Medical
Languages : en
Pages : 662
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Book Description
