Manual of Cultivated Plants PDF Download
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Author: L. H. Bailey
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: L. H. Bailey
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Liberty Hyde Bailey
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 1116
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Book Description
Author: Liberty Hyde Bailey
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 1116
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Book Description
Author: Liberty Hyde Bailey
Publisher: Simon & Schuster Books For Young Readers
ISBN:
Category : Gardening
Languages : en
Pages : 1156
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Book Description
Area of origin is included for each species.
Author: Liberty Hyde Bailey
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 852
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Book Description
Author: Alfred Rehder
Publisher:
ISBN:
Category : Shrubs
Languages : en
Pages : 1022
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Book Description
Author: L. H. Bailey
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 1116
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Book Description
Author: Liberty Hyde Bailey
Publisher:
ISBN:
Category :
Languages : en
Pages : 851
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Book Description
Author: Gerd Krüssmann
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 692
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Book Description
Vol. 1 contains a guide to botanical terminology, with illustrations. Vols. 1-3 include a guide to botanical terms in English, Latin, German, French and Dutch; an abbreviated temperature conversion chart; and hardiness zone maps for Europe, North America and China. Vol. 3 includes addenda and errata for Vol. 1; a taxonomic outline and alphabetic list of the families and genera covered; an index of the authors of the plant names with brief biographical notes; and a list of registration authorities for cultivar names of woody ornamentals. Plant entries include hardiness zone, light and soil/moisture requirements and geographical distribution.
Author: R.T.J. Cappers
Publisher: Barkhuis
ISBN: 9493194345
Category : Nature
Languages : en
Pages : 47
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Book Description
The taxonomic and ecological identification of individual seeds and fruits of wild and cultivated plants is not always straightforward. This book helps you to get started, and also serves as a basis for further identification. It describes the inflorescence(s) and infructescence(s) seen in each of a set of 30 plant families, as well as the morphology of the seeds and fruits (with special emphasis on typology), the dispersal units (diaspores), and, if present, heterodiaspory. The manual is richly illustrated with 640 colour photos of inflorescences, infructescences, seeds, fruits, and diaspores. Technical terms are described in a glossary. Indices of scientific plant names and subject names are included. This book will be of interest not only to those engaged in the identification of seeds and fruits, such as those who work in seed testing, but also to taxonomists, ecologists, archaeobotanists, and florists who wonder what they are looking at. This handbook is a completely revised version of the first edition, which was published in 2013. An important adaptation relates to new developments in plant taxonomy and the classification of fruits and diaspores. The number of plant families has been extended from 19 to 30. A Manual for the identification of plant seeds and fruits describes the following plant families: Amaranthaceae Apiaceae Asparagaceae Asteraceae Boraginaceae Brassicaceae Caprifoliaceae Caryophyllaceae Convolvulaceae Cucurbitaceae Cyperaceae Ericaceae Euphorbiaceae Fabaceae Geraniaceae Juncaceae Lamiaceae Linaceae Malvaceae Onagraceae Papaveraceae Plantaginaceae Poaceae Polygonaceae Primulaceae Ranunculaceae Rosaceae Rubiaceae Scrophulariaceae Solanaceae See this pdf for some example pages. This book is a publication of the Digital Plant Atlas project, a collaboration among palaeobotanists and ecologists of the Rijksuniversiteit Groningen, in the Netherlands, and the Deutsches Archäologisches Institut, in Berlin, Germany. The project aims to make plant reference collections accessible to a broader public of amateur and professional users via its website, www.plantatlas.eu. For the other publications, see this website and the Preface to this book.
