Quantitative Chemical Analysis PDF Download
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Author: Daniel C. Harris
Publisher: Macmillan Higher Education
ISBN: 131904803X
Category : Science
Languages : en
Pages : 998
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Book Description
The gold standard in analytical chemistry, Dan Harris’ Quantitative Chemical Analysis provides a sound physical understanding of the principles of analytical chemistry and their applications in the disciplines
Author: Daniel C. Harris
Publisher: Macmillan Higher Education
ISBN: 131904803X
Category : Science
Languages : en
Pages : 998
Get Book Here
Book Description
The gold standard in analytical chemistry, Dan Harris’ Quantitative Chemical Analysis provides a sound physical understanding of the principles of analytical chemistry and their applications in the disciplines
Author:
Publisher: ASTM International
ISBN:
Category :
Languages : en
Pages : 261
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Book Description
Author: Timothy R. Parsons
Publisher: Elsevier
ISBN: 1483293394
Category : Science
Languages : en
Pages : 188
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Book Description
An introduction to the quantitative analysis of seawater, describing in detail biological and chemical techniques, which are considered to be amongst those most often used by biological oceanographers. The manual provides complete instructions for the addition of reagents and calculation of results with reference material for each method so that the original texts can be consulted if necessary. In general, the techniques require a minimum of prior professional training and methods needing very expensive equipment have been avoided.
Author: Daniel C. Harris
Publisher: Macmillan
ISBN: 9780716772606
Category : Science
Languages : en
Pages : 356
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Book Description
The manual contains the solutions to every question in the book with additional and more detailed steps than in previous editions.
Author: Alena Mudroch
Publisher: CRC Press
ISBN: 9781566701556
Category : Science
Languages : en
Pages : 322
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Book Description
Because water is one of the most important life-supporting media on the planet, the quality of aquatic ecosystems is of great interest to the entire world population. One of the factors that greatly affects water quality is the condition of the underlying sediment layer. The Manual of Physico-Chemical Analysis of Aquatic Sediments addresses the best methods for quantitative determination of chemical forms of different elements and compounds, bioassessment techniques, and determination of physical properties of sediments. Essential information for surveying, research, and monitoring of sediment contamination is covered. This manual will aid sediment biologists, geochemists, limnologists, regulatory program managers, environmental chemists and toxicologists and environmental consultants in preparing plans for proper remedial action.
Author: Nathaniel Howell Furman
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 1354
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Book Description
Author: Wilfred Welday Scott
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Nigel T. Faithfull
Publisher: Cabi
ISBN: 9780851996080
Category : Science
Languages : en
Pages : 266
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Book Description
This book contains 12 chapters focusing on: (i) experimental planning; (ii) sample preparation; (iii) weighing and dispersing; (iv) acid-digestion, ashing and extracting procedures; (v) analysis of soil and compost; (vi) analysis of fertilizers; (vii) analysis of animal feed and plant materials; (viii) analysis of silage; (ix) near infrared spectroscopy; (x) methods in equine nutrition; (xi) methods for organic farmers and growers; and (xii) quality assurance and control.
Author: S. Suzanne Nielsen
Publisher: Springer Science & Business Media
ISBN: 1441914633
Category : Technology & Engineering
Languages : en
Pages : 150
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Book Description
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
Author: Herbert August Laitinen
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 640
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Book Description
Equilibrium and activity; Acid-base equilibria in water; Acid-base equilibria in nonaqueous solvents; Applications of acid base titrations; Solubility of precipates; the formation of precipitates; Colloidal properties of precipitates; Aging of precipitates; Contamination of precipitates; Thermal decomposition and volatilization.
