Manual for Stewards. (Revised Edition.). PDF Download
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Author: Church of England. Zenana Missionary Society
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Church of England. Zenana Missionary Society
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: David Prosten
Publisher:
ISBN: 9780983987192
Category : Shop stewards
Languages : en
Pages : 416
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Book Description
Since the first edition of this book was published in 1997, this book has become the workplace bible for tens of thousands of stewards across North America. The second edition was published in 2006 and this new edition is updated as of 2013. Fully illustrated and indexed, the book's 11 chapters offer hands-on counsel on problems and concerns ranging from the basics of grievance handling to dealing with difficult supervisors or co-workers to ways of increasing membership involvement in the union. It also includes counsel on workplace concerns from computer and privacy issues to dealing with the changing workplace, including the growing number of workers from other nations and cultures. Hundreds of winning strategies and tactics are offered to new and veteran stewards alike.
Author: Joseph Janvier Woodward
Publisher:
ISBN:
Category : Military hospitals
Languages : en
Pages : 336
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Author: Joseph Janvier Woodward
Publisher:
ISBN:
Category :
Languages : en
Pages : 360
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Author: David Prosten
Publisher: Union Communication Services
ISBN: 9780965948623
Category : Shop stewards
Languages : en
Pages : 0
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Book Description
The first edition of this book, published in 1997, quickly became the workplace bible for workplace union activists across North America, selling nearly 45,000 copies. This new, second edition, updates the original book and adds new material on workplace computer issues, the changing workplace and more.
Author: Stewards association of New York city
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 152
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Book Description
Author: Stewards Association of New York City
Publisher: Legare Street Press
ISBN: 9781021298799
Category :
Languages : en
Pages : 0
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Book Description
This manual is an essential guide to the organization and practices of stewardship in the early 20th century. It includes a wealth of information on the history of the Stewards Association of New York City, its members, and the famous recipes and instructions of the city's most prominent stewards. The book is an invaluable resource for anyone interested in the history of cuisine, hospitality, and the service industry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Stewards Association of New York City
Publisher:
ISBN: 9781019540008
Category : Cooking
Languages : en
Pages : 0
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Author: David Prosten
Publisher:
ISBN: 9781734580501
Category :
Languages : en
Pages :
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Book Description
The workplace bible for tens of thousands of union stewards across North America. Fully illustrated and indexed, this best-seller (135,000 copies sold) offers hands-on counsel on problems and concerns ranging from the basics of grievance handling to dealing with difficult supervisors and co-worker to ways of increasing membership involvement in the Union. This guide is designed for new stewards and veterans alike.
Author: Joseph Janvier Woodward
Publisher: Norman Publishing
ISBN: 9780930405359
Category : History
Languages : en
Pages : 370
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Book Description
