Manual de prácticas de tecnología de la leche y sus derivados PDF Download
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Author: Esteban Soto Márquez
Publisher:
ISBN:
Category :
Languages : es
Pages : 94
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Book Description
Author: Esteban Soto Márquez
Publisher:
ISBN:
Category :
Languages : es
Pages : 94
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Book Description
Author: Muñoz Arias Muñoz A.
Publisher:
ISBN:
Category : Dairy laws
Languages : es
Pages : 530
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Book Description
Author: Luis Díaz de la Vega
Publisher:
ISBN: 9789591311870
Category :
Languages : es
Pages :
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Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 8
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Book Description
Author: Fabiola Esther Pereira Pacheco
Publisher:
ISBN: 9786078527175
Category : Food
Languages : es
Pages : 139
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Book Description
Author: Orlando Arboleda-Sepúlveda
Publisher:
ISBN:
Category : Agriculture
Languages : es
Pages : 214
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Author:
Publisher: CIMMYT
ISBN: 9789686923483
Category : Corn
Languages : en
Pages : 108
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 768
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 756
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251091870
Category : Social Science
Languages : en
Pages : 37
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Book Description
The understanding that some pesticides are more hazardous than others is well established. Recognition of this is reflected by the World Health Organization (WHO) Recommended Classification of Pesticides by Hazard, which was first published in 1975. The document classifies pesticides in one of five hazard classes according to their acute toxicity. In 2002, the Globally Harmonized System of Classification and Labelling of Chemicals (GHS) was introduced, which in addition to acute toxicity also provides classification of chemicals according to their chronic health hazards and environmental hazards.
