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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 70
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 70
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Book Description
Author: Jorge Luna Fontalvo
Publisher:
ISBN: 9781512943566
Category : Microbiology
Languages : es
Pages : 113
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Book Description
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 520
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Book Description
Author: Adriana Carolina Flores-Gallegos
Publisher: CRC Press
ISBN: 1000070824
Category : Science
Languages : en
Pages : 295
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Book Description
This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for the production of bioproducts and in the development of several bioprocessing strategies. The authors place a special emphasis on the challenges that the industry faces in the era of sustainable development and aim to facilitate the reduction of food loss and waste. This book demonstrates the potential and actual development and advances in the design and development of strategies and tools for the bioprocessing of agri-food residues for the production of bioproducts. Bioprocessing of Agri-Food Residues for Production of Bioproducts covers aspects related to biotransformation of agri-food residues such as mango seed, citrus waste, pomegranate husks, nut shells, melon peels, leaves and grains, cheese whey, among others.
Author: Universidad Autónoma de Guerrero
Publisher:
ISBN:
Category :
Languages : es
Pages : 212
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 406
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Book Description
Author: Jorge Luna, Fontalvo
Publisher: Editorial Unimagdalena
ISBN: 9587460456
Category : Science
Languages : es
Pages : 112
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Book Description
La Microbiología es una ciencia que se encarga de estudiar a los organismos vivos como hongos, bacterias y virus; incluyendo su morfología, fisiología y ecología. El estudio de los microorganismos ha brindado en los últimos años grandes aportaciones para la solución de problemas biológicos básicos. Su fácil manejo, el crecimiento rápido, la gran capacidad adaptativa y otras características han hecho de los microorganismos el objeto de estudio preferido de la Bioquímica y l Genética.
Author:
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ISBN:
Category : Immunology
Languages : en
Pages : 86
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Author:
Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : es
Pages : 990
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Book Description
Author: Lynne McLandsborough
Publisher: CRC Press
ISBN: 113551304X
Category : Technology & Engineering
Languages : en
Pages : 243
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Book Description
In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course. Based on lab experiments developed for food science and microbiology cours
