Manual de laboratorio de termotecnia PDF Download
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Author: Rafael Márquez Delgado
Publisher:
ISBN:
Category :
Languages : es
Pages : 85
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Book Description
Author: Rafael Márquez Delgado
Publisher:
ISBN:
Category :
Languages : es
Pages : 85
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Book Description
Author:
Publisher:
ISBN: 9788474687415
Category :
Languages : es
Pages : 87
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Book Description
Author:
Publisher: UNIVERSIDAD DE MEDELLIN
ISBN: 9789589812938
Category :
Languages : es
Pages : 110
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Book Description
Author: Maribel Torrecilla
Publisher:
ISBN: 9788477334484
Category : Education
Languages : es
Pages : 260
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Book Description
El libro está pensado como manual de trabajo para alumnos que utilizan el laboratorio de Termodinámica. Su estructuración en bloques temáticos (prácticas básicas, transmisión de calor, refrigeración, etc.) posibilita una introducción teórica común a cada uno de ellos. El desarrollo de las 25 prácticas incorpora además los apartados de objetivos, descripción del aparato, ejecución de la práctica, anotaciones y cálculos, y cuestiones. La obra se divide en cinco partes: 1) Prácticas básicas. 2) Equilibrio líquido-vapor. 3) Transmisión de calor. 4) Energía solar. 5) Refrigeración por ciclo de compresión.
Author: María M. Teutli León
Publisher:
ISBN: 9789706200525
Category :
Languages : es
Pages : 54
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : es
Pages : 23
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Author: Sergio Francisco Moreno Salazar
Publisher:
ISBN: 9786077782858
Category :
Languages : es
Pages : 103
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Book Description
Author: Hugo Miguel Hurtado Tovar
Publisher:
ISBN:
Category : Heat engineering
Languages : en
Pages : 960
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Book Description
Author: Montserrat Espiñeira
Publisher: Woodhead Publishing
ISBN: 0081003218
Category : Technology & Engineering
Languages : en
Pages : 404
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Book Description
Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of claims of food quality and safety. The traceability of food products is becoming ever more important as globalization continues to increase the complexity of food chains. Coverage in the book includes the wide range of technologies and techniques which have been utilized in the tracing of food products. In addition, the ways in which the misuse of food traceability will affect the quality of food is also covered throughout. The first part of the book introduces the concept of traceability in the food industry, highlighting advantages of a robust traceability and the difficulties involved in implementing them. The second part looks at the technologies used to trace products, and the third section reviews the legal requirements for food traceability in the EU, the US, and the rest of the world. The final section contains a number of case studies which evaluate how food traceability has been successfully implemented in various foods focusing on the quality of the food. - Provides a wide ranging overview of all recent advances in food traceability techniques and technologies - Presents case studies covering when food traceability techniques have been applied to a range of food stuffs - Covers the legal aspects of food traceability in the EU, the USA, and around the world
Author: Evangelos Hristoforou
Publisher: Trans Tech Publications Ltd
ISBN: 3038136832
Category : Technology & Engineering
Languages : en
Pages : 382
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Book Description
ICMAST-2011 is an international interdisciplinary conference which covers research and development in the field of materials science; especially those materials which are used for sensors, actuators, and all kinds of transducers. ICMAST-2011 aims to bring together scientists, engineers and product designers in order to fill the gap between research and development. Volume is indexed by Thomson Reuters CPCI-S (WoS). The topics covered by ICMAST-2011 include: new materials development, fabrication technology, sensing principles and mechanisms, actuators, optical devices, electrochemical devices, mass-sensitive devices, gas sensors, biosensors, analytical microsystems, environmental aspects, process control, biomedical applications, signal processing, sensor and sensor-array chemometrics and - as a satellite event to the conference - the economics and management of high-tech laboratories and products.
