Manual de Funciones de Asociados Y Asamblea General de Cooperativas de Produccion PDF Download
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Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : es
Pages : 198
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Book Description
Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : es
Pages : 198
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Book Description
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : es
Pages : 464
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Book Description
Author: Jaime Vela Sastre
Publisher:
ISBN:
Category : Agricultural laborers
Languages : es
Pages : 172
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Book Description
Author:
Publisher: IICA
ISBN: 9789290391517
Category :
Languages : en
Pages : 286
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Book Description
Author:
Publisher:
ISBN:
Category : Housing
Languages : es
Pages : 424
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Book Description
Author: Inter-American Institute for Cooperation on Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 286
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 888
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Book Description
Author: J. L. Tenembaum
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : es
Pages : 176
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Book Description
Author: Lucian Peter Christoph Peppelenbos
Publisher: Kit Pub
ISBN: 9789460220555
Category : Agriculture
Languages : en
Pages : 0
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Book Description
Value Chain Finance is a solution to such dilemmas.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251345619
Category : Cooking
Languages : en
Pages : 420
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Book Description
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples' food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience.
