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Author: Sally Mann
Publisher: Little, Brown
ISBN: 031624774X
Category : Biography & Autobiography
Languages : en
Pages : 553
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Book Description
This National Book Award finalist is a revealing and beautifully written memoir and family history from acclaimed photographer Sally Mann. In this groundbreaking book, a unique interplay of narrative and image, Mann's preoccupation with family, race, mortality, and the storied landscape of the American South are revealed as almost genetically predetermined, written into her DNA by the family history that precedes her. Sorting through boxes of family papers and yellowed photographs she finds more than she bargained for: "deceit and scandal, alcohol, domestic abuse, car crashes, bogeymen, clandestine affairs, dearly loved and disputed family land . . . racial complications, vast sums of money made and lost, the return of the prodigal son, and maybe even bloody murder." In lyrical prose and startlingly revealing photographs, she crafts a totally original form of personal history that has the page-turning drama of a great novel but is firmly rooted in the fertile soil of her own life.
Author: Sally Mann
Publisher: Little, Brown
ISBN: 031624774X
Category : Biography & Autobiography
Languages : en
Pages : 553
Get Book Here
Book Description
This National Book Award finalist is a revealing and beautifully written memoir and family history from acclaimed photographer Sally Mann. In this groundbreaking book, a unique interplay of narrative and image, Mann's preoccupation with family, race, mortality, and the storied landscape of the American South are revealed as almost genetically predetermined, written into her DNA by the family history that precedes her. Sorting through boxes of family papers and yellowed photographs she finds more than she bargained for: "deceit and scandal, alcohol, domestic abuse, car crashes, bogeymen, clandestine affairs, dearly loved and disputed family land . . . racial complications, vast sums of money made and lost, the return of the prodigal son, and maybe even bloody murder." In lyrical prose and startlingly revealing photographs, she crafts a totally original form of personal history that has the page-turning drama of a great novel but is firmly rooted in the fertile soil of her own life.
Author:
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 400
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Book Description
Author: Ken Mudge
Publisher: Chelsea Green Publishing
ISBN: 1603585079
Category : Gardening
Languages : en
Pages : 386
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Book Description
Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other nontimber products. The practices of forestry and farming are often seen as mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are reserved primarily for timber and firewood harvesting. In Farming the Woods, authors Ken Mudge and Steve Gabriel demonstrate that it doesn’t have to be an either-or scenario, but a complementary one; forest farms can be most productive in places where the plow is not: on steep slopes and in shallow soils. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers. Many of the daily indulgences we take for granted, such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America. Farming the Woods covers in detail how to cultivate, harvest, and market high-value nontimber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on: • historical perspectives of forest farming; • mimicking the forest in a changing climate; • cultivation of medicinal crops; • cultivation of food crops; • creating a forest nursery; • harvesting and utilizing wood products; • the role of animals in the forest farm; and, • how to design your forest farm and manage it once it’s established. Farming the Woods is an essential book for farmers and gardeners who have access to an established woodland, are looking for productive ways to manage it, and are interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.
Author: Tonie Holt
Publisher: Pen and Sword
ISBN: 1781593787
Category : History
Languages : en
Pages : 327
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Book Description
Like the other books in the Holts' acclaimed Battlefield Guide Series (see inside front cover for details) this is much more than just a guidebook. It charts in fascinating detail what happened at each recommended stop and brings alive, with cameos and personal recollections, the dramatic events of September 1944.??It is the very first detailed guide to chart the entire MARKET-GARDEN Corridor - from Leopoldsburg in Belgium and over the important bridges at the Scheldt-Maas Canal, the Wilhelmina Canal, the Zuid Willemsvaart Canal, the Maas and the Waal to the Bridge at Arnhem over the Lower Rhine - the 'Bridge Too Far'.??There are stories of gallantry, despair, humour, fear and dogged persistence??- here was a hidden execution ground and cemetery in Belgium?- here Pfc Joe Mann threw himself onto a grenade to save his buddies?- here the 504th PIR made the daring crossing over the Waal?- here was Diogenes, the Germans' menacing secret bunker?- here twin brothers of the British Airborne were killed together?- here Colonel Johnny Frost clung on for 4 desperate days??This third edition includes:?? An UPDATE Section with GPS locations, new/changed Memorials, Museums and Tourist Information? An Approach Route and five recommended timed Itineraries? Sketch maps in all the Itineraries? Memorials to the liberating Allies and the suffering Civilians? Museums, sites of DZs and LZs? Allied and German Cemeteries and Information on their War Graves Associations? Historical background to and summary of the Operation? Holland after the battles to the present day? Information on Veterans' and Commemorative Associations and Events? Useful tourist information? Full colour illustrations throughout
Author: Douglas Ellory Pett
Publisher: Alison Hodge Publishers
ISBN: 9780906720486
Category : Gardening
Languages : en
Pages : 302
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Book Description
'The Cornwall Gardens Guide' is a comprehensive guide to the gardens of Cornwall. It includes 120 gardens, public and country parks that open regularly, and a supplementary list of significant historic gardens that are accessible only occasionally.
Author: George Herbert Taylor
Publisher:
ISBN:
Category : Calisthenics
Languages : en
Pages : 424
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Book Description
Author: Russell Thacher Trall
Publisher: Andrews McMeel Publishing
ISBN: 1449435025
Category : Cooking
Languages : en
Pages : 238
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Book Description
With mid-nineteenth century advances in scientific studies of health and nutrition, diet-based cookbooks like Dr. Russell Trall’s proliferated. Trall founded the New York Hydropathic and Physiological School in 1854, and his New Hydropathic Cook Book was one of the first to subscribe to the school’s advocacy of the water cure, using baths and drinking pure water to combat disease and maintain health. The diet proposed in the cookbook consists almost entirely of fruits, grains, and vegetables, with a few animal-based recipes thrown in for those who demanded a wider diet. More than just a list of recipes, the cookbook presents the basis of Trall’s diet—the belief that all nutritive material comes from vegetables, and thus animal foods are inferior because they are derivative and likely to be impure. It also includes a discussion of digestion and an exhaustive catalogue of vegetable foods. This edition of The New Hydropathic Cookbook was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
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Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1400
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Author: Horace Mann
Publisher:
ISBN:
Category : Conduct of life
Languages : en
Pages : 664
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Book Description
Author: John Bovee Dods
Publisher:
ISBN:
Category : Mesmerism
Languages : en
Pages : 94
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Book Description
