Author: Australasian Pig Science Association. Conference
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 290

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Book Description

Author: Australasian Pig Science Association. Biennial Conference
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 268

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Book Description

Author: Australasian Pig Science Association. Conference
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 218

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Book Description

Author: Australasian Pig Science Association. Conference
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 302

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Book Description
These proceedings cover a diverse range of topics about the pig industry: pig behaviour and housing, nutrient digestibility, regulation of growth, pig reproduction, lactation and pre-weaning gowth, gastrointestinal health and physiology, applied nutrition and meat quality.

Author: Australasian Pig Science Association. Conference
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 330

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Book Description
Proceedings of the seventh biennial conference of the Australian Pig Science Association held in Adelaide in November 1999. Gives an overview of research and development in pig-related issues and discusses topics such as variations in pig production and performance, nutritive value of pig food, development and implementation of genetic improvement technologies in pig breeding, meat quality and body composition and utilisation of pig waste material. Includes references and author index.

Author: Australasian Pig Science Association. Conference
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 364

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Book Description

Author: Australasian Pig Science Association. Conference
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 320

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Book Description

Author: Australasian Pig Science Association. Biennial Conference
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 304

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Book Description

Author: Colin T. Whittemore
Publisher: John Wiley & Sons
ISBN: 140517353X
Category : Technology & Engineering
Languages : en
Pages : 704

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Book Description
The science and practice of pig production has changed rapidly overrecent decades; new husbandry practices, new understandings ofgrowth, reproduction and health, new appreciations of welfare andenvironmental impact, new nutritional approaches, and modernreproductive and genetic techniques have all come into being,together with the emergence of new health challenges. Now in its third edition, this long established reference bookon the management, breeding, feeding, nutrition, health and welfareof pigs has been fully revised to provide clear and currentinformation on both the practical and scientific aspects of the pigindustry. With the help of a new panel of international experts anda senior editor, the overall structure now contains input frominternational centres across Europe and North America. This edition includes: Updated versions of existing chapters; Completely revised and new sections on: Pig meat and carcassquality, Reproduction, The maintenance of health, Nutritional valueof protein and amino acids in feed stuffs, Value of fats and oilsin pig diets, Product marketing, Environmental management,Simulation modelling; Input from international authorities; Many tables, diagrams, photographs and figures.

Author: Chantal Farmer
Publisher: BRILL
ISBN: 9086868037
Category : Technology & Engineering
Languages : en
Pages : 452

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Book Description
The last book on the lactating sow was published over 15 years ago. This new book brings us up to date in current knowledge on the gestating and lactating sow. It covers new and important topics such as conditioning of gilts for optimal reproductive performance, feeding high fibre diets to gestating sows and providing various fat sources in gestation and lactation. It also describes the several key success factors to group-housing systems in gestation, which is a must due to the current move towards group-housing. The new concept of transition feeding for sows is discussed, as well as the factors involved in mammary development of gilts and sows, both of which are instrumental for maximum colostrum and/or milk yields. The impact of the human-animal interactions on sow welfare and performance is discussed with focus on new handling practices that could be developed to overbalance the negative interactions inherent to pig management systems. Updates on must-have topics, such as amino acid and energy requirements of sows, colostrum and milk yield and composition, and sow health are also provided. The subjects covered in this book will assist animal scientists, nutritionists, veterinarians and swine producers in learning the most recent information on relevant and current topics affecting sow production, and in knowing which areas are in need of further research efforts.