Managing Nitrogen in Organic Vegetable Agroecosystems on California's Central Coast

Managing Nitrogen in Organic Vegetable Agroecosystems on California's Central Coast PDF Author: Katie Lenore Monsen
Publisher:
ISBN:
Category : Organic farming
Languages : en
Pages : 302

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Managing Nitrogen in Organic Vegetable Agroecosystems on California's Central Coast

Managing Nitrogen in Organic Vegetable Agroecosystems on California's Central Coast PDF Author: Katie Lenore Monsen
Publisher:
ISBN:
Category : Organic farming
Languages : en
Pages : 302

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Nitrogen and Water Management in Organic Vegetable Production in California

Nitrogen and Water Management in Organic Vegetable Production in California PDF Author: Sajeemas Pasakdee
Publisher:
ISBN:
Category :
Languages : en
Pages : 272

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Sustainable Agriculture Research and Education in the Field

Sustainable Agriculture Research and Education in the Field PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309045789
Category : Technology & Engineering
Languages : en
Pages : 456

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Book Description
Interest is growing in sustainable agriculture, which involves the use of productive and profitable farming practices that take advantage of natural biological processes to conserve resources, reduce inputs, protect the environment, and enhance public health. Continuing research is helping to demonstrate the ways that many factorsâ€"economics, biology, policy, and traditionâ€"interact in sustainable agriculture systems. This book contains the proceedings of a workshop on the findings of a broad range of research projects funded by the U.S. Department of Agriculture. The areas of study, such as integrated pest management, alternative cropping and tillage systems, and comparisons with more conventional approaches, are essential to developing and adopting profitable and sustainable farming systems.

Cover Cropping for Vegetable Production

Cover Cropping for Vegetable Production PDF Author: Richard Smith (University of California Cooperative Extension Advisor)
Publisher: University of California Agriculture and Natural Resources
ISBN: 1601076797
Category : Technology & Engineering
Languages : en
Pages : 99

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Book Description
The handbook describes primary cover crop species, including grasses, legumes, mustards and other cool-season and warm-season options. Photos, seeding details, winter vigor descriptions, nitrogen fixation and scavenging, weed suppression and nematode resistance are included for each species. In addition to assisting with crop selection, this handbook addresses the effects of cover cropping on water management, pest management and farm economics. For California growers, the handbook also discusses differences in cover crop use for the Central Valley, Desert and Coastal regions. Chapters include: Botany and Species Selection Agricultural Soil Ecology Water Management and Impacts on Water Quality Soil Nitrogen Fertility Management Weeds Soilborne Pathogens

The Conversion to Sustainable Agriculture

The Conversion to Sustainable Agriculture PDF Author: Stephen R. Gliessman
Publisher: CRC Press
ISBN: 1420003593
Category : Nature
Languages : en
Pages : 382

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Book Description
With all of the environmental and social problems confronting our food systems today, it is apparent that none of the strategies we have relied on in the pasthigher-yielding varieties, increased irrigation, inorganic fertilizers, pest damage reductioncan be counted on to come to the rescue. In fact, these solutions are now part of the problem. It i

Agroecology

Agroecology PDF Author: Stephen R. Gliessman
Publisher: CRC Press
ISBN: 1498728464
Category : Nature
Languages : en
Pages : 386

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Book Description
Agroecology is a science, a productive practice, and part of a social movement that is at the forefront of transforming food systems to sustainability. Building upon the ecological foundation of the agroecosystem, Agroecology: The Ecology of Sustainable Food Systems, Third Edition provides the essential foundation for understanding sustainability i

Package Price Agroecology

Package Price Agroecology PDF Author: Stephen R. Gliessman
Publisher: CRC Press
ISBN: 1482282283
Category : Nature
Languages : en
Pages : 642

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Book Description
Stephen Gliessman's complementary volumes, Agroecology: The Ecology of Sustainable Food Systems, Third Edition and Field and Laboratory Investigations in Agroecology, Third Edition are now available together for one low price. Completely revised, updated, and reworked, the third edition of Agroecology presents new data, material, case studies, and options, as well as more emphasis on topics such as the values, beliefs, and ethics of sustainable food systems. The new edition of Field and Laboratory Investigations in Agroecology facilitates hands-on, experimental learning that involves close observation, creative interpretation, and constant questioning of findings.

Changes in a California Estuary

Changes in a California Estuary PDF Author: Jane M Caffrey
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 304

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Advances in Agronomy

Advances in Agronomy PDF Author:
Publisher: Academic Press
ISBN: 0123810248
Category : Technology & Engineering
Languages : en
Pages : 279

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Book Description
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. Maintains the highest impact factor among serial publications in agriculture Presents timely reviews on important agronomy issues Enjoys a long-standing reputation for excellence in the field

Principles of Sustainable Soil Management in Agroecosystems

Principles of Sustainable Soil Management in Agroecosystems PDF Author: Rattan Lal
Publisher: CRC Press
ISBN: 1466513470
Category : Nature
Languages : en
Pages : 571

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Book Description
This book describes the laws of sustainable soil management to enhance ecosystem services while restoring degraded soils and promoting sustainable use. With chapters contributed by world-class soil scientists, ecologists, and social scientists, the book outlines critical changes in management of agricultural soils necessary to address global issues of food security, climate change, water security, and energy needs. Topics covered include organic farming, soil fertility, crop-symbiotic soil microbiota, human-driven soil degradation, soil degradation and restoration, carbon sink capacity of soils, and soil renewal and sustainability.