Management of Group Feeding Programmes

Management of Group Feeding Programmes PDF Author: Food and Agriculture Organization of the United Nations. Nutrition Programmes Service
Publisher: Food & Agriculture Org.
ISBN: 9789251011829
Category : Science
Languages : en
Pages : 168

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Food and Nutrition in the Management of Group Feeding Programmes

Food and Nutrition in the Management of Group Feeding Programmes PDF Author: Food and Agriculture Organization of the United Nations. Nutrition Programmes Service
Publisher: Food & Agriculture Org.
ISBN: 9789251030844
Category : Food
Languages : en
Pages : 204

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Home-Grown School Feeding

Home-Grown School Feeding PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251308462
Category : Political Science
Languages : en
Pages : 170

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Book Description
This framework fosters the replication and scaling up of home-grown school feeding models and the mapping of opportunities for linking such programmes with relevant agricultural development and rural transformation investments.

Disease Control Priorities, Third Edition (Volume 8)

Disease Control Priorities, Third Edition (Volume 8) PDF Author: Donald A. P. Bundy
Publisher: World Bank Publications
ISBN: 1464804397
Category : Medical
Languages : en
Pages : 977

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Book Description
More children born today will survive to adulthood than at any time in history. It is now time to emphasize health and development in middle childhood and adolescence--developmental phases that are critical to health in adulthood and the next generation. Child and Adolescent Health and Development explores the benefits that accrue from sustained and targeted interventions across the first two decades of life. The volume outlines the investment case for effective, costed, and scalable interventions for low-resource settings, emphasizing the cross-sectoral role of education. This evidence base can guide policy makers in prioritizing actions to promote survival, health, cognition, and physical growth throughout childhood and adolescence.

Rethinking School Feeding

Rethinking School Feeding PDF Author:
Publisher: World Bank Publications
ISBN: 0821379755
Category : Education
Languages : en
Pages : 188

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Book Description
This review was prepared jointly by the World Bank Group and the World Food Programme (WFP), building on the comparative advantages of both organizations. It examines the evidence base for school feeding programs with the objective of better understanding how to develop and implement effective school feeding programs in two contexts: a productive safety net, as part of the response to the social shocks of the global food, fuel and financial crises, and a fiscally sustainable investment in human capital, as part of long-term global efforts to achieve Education for All and provide social protect.

Globalization of Food Systems in Developing Countries

Globalization of Food Systems in Developing Countries PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251052280
Category : Business & Economics
Languages : en
Pages : 316

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Book Description
Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003

Compendium of Food Additive Specifications

Compendium of Food Additive Specifications PDF Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: Food & Agriculture Org.
ISBN: 9789251043707
Category : Technology & Engineering
Languages : en
Pages : 192

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Residues of Some Veterinary Drugs in Animals and Foods

Residues of Some Veterinary Drugs in Animals and Foods PDF Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: Food & Agriculture Org.
ISBN: 9789251044742
Category : Business & Economics
Languages : en
Pages : 148

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Book Description
On cover: Cyhalothrin, Cypermethrin, Dicyclanil, Flumequine, Ivermectin, Lincomycin, Melengestrol acetate, Permethrin, Trichlorfon.

The Application of Risk Communication to Food Standards and Safety Matters

The Application of Risk Communication to Food Standards and Safety Matters PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251042601
Category : Business & Economics
Languages : en
Pages : 52

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Book Description
With increased public concern regarding food safety, greater demands are placed on risk communicators to involve the public and other interested parties in an interactive dialogue and to explain the magnitude and severity of risks associated with foodborne hazards in clear and comprehensible terms that convey credibility and trustworthiness. This requires communicators to recognize and overcome gaps in knowledge as well as obstacles inherent in the uncertainties of scientific risk assessment. This document is the report of a Joint FAO/WHO Expert Consultation on the Application of Risk Communication to Food Standards and Safety Matters was held from 2-6 February 1998 at the Italian Ministry of Health, Rome.

Manuals of Food Quality Control

Manuals of Food Quality Control PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251041765
Category : Technology & Engineering
Languages : en
Pages : 44

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Book Description