Management by Menu and NRAEF Workbook Package PDF Download

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Management by Menu and NRAEF Workbook Package

Management by Menu and NRAEF Workbook Package PDF Author: Lendal H. Kotschevar
Publisher: Wiley
ISBN: 9780471442370
Category : Technology & Engineering
Languages : en
Pages : 0

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Book Description
The menu is an essential part of any foodservice operation. Using the menu as a management tool in every area of operation--from planning the facility and purchasing food to promoting items to customers and providing exceptional service--can help ensure success. This book serves as a guide both to developing a menu and to using it as a control document.