Mamacorn Like A Normal Mama Only More Awesome PDF Download
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Author: Zazzy Notebook
Publisher:
ISBN: 9781079879803
Category :
Languages : en
Pages : 126
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Book Description
This mamacorn notebook is a great gift idea for Mother's Day! Grab this notebook journal notepad for all the moms who loves living in a unicorn world.
Author: Zazzy Notebook
Publisher:
ISBN: 9781079879803
Category :
Languages : en
Pages : 126
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Book Description
This mamacorn notebook is a great gift idea for Mother's Day! Grab this notebook journal notepad for all the moms who loves living in a unicorn world.
Author: Christopher Hoffman
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
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Book Description
This Majestic AF Unicorn style book can be used as a notebook, journal, diary or composition book for school and work. Perfectly suited for taking notes, homework, writing, organizing, lists, journaling and brainstorming. Composition Notebooks are the ideal gift for kids, teens, moms, and adults for any gift giving occasion, holidays, Christmas, and birthdays.
Author: Nifty Prints
Publisher: Independently Published
ISBN: 9781793256270
Category :
Languages : en
Pages : 112
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Book Description
Lined Journal Features: 110 blank lined white pages Duo sided college ruled sheets Professionally designed matte softbound cover 6" x 9" dimensions; portable size for a bag, school, office, home or work Suitable for taking notes, writing, organizing, goal setting, doodling, drawing, lists, journaling and brainstorming Notebooks and journals make a great gift for adults and kids as a functional gift, present or personal notebook
Author: Mandy Rivers
Publisher: Q R P Books
ISBN: 9781938879012
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Whether it's baked pimento cheese or fried pork chops with country gravy, southern-style collard greens or Mama's cornbread dressing, the 200 recipes in this book are all kitchen-tested and family-approved! South your mouth is a celebration of Mandy's irresistible southern recipes, as well as her secrets for turning a so-so recipe into a "so ah-maz-ing!" dish you'll be proud to serve. Her down-to-earth recipes and easy-going southern style will have you cooking and laughing at the same time!"--Provided by publisher.
Author: Michael Spivak
Publisher:
ISBN: 9780914098324
Category : Mechanics
Languages : en
Pages : 733
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Book Description
Author: Paula Haney
Publisher: Agate Publishing
ISBN: 1572847190
Category : Cooking
Languages : en
Pages : 417
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Book Description
Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013
Author: Audrey Roberts
Publisher: Everything
ISBN: 1507211287
Category : Cooking
Languages : en
Pages : 320
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Book Description
300 gluten- and dairy-free recipes from popular food blogger Audrey Roberts to reset your eating habits to live a healthier life. Millions of people now suffer from celiac disease and food sensitivity. But switching to a diet without gluten or dairy not only benefits those with gluten sensitivity or lactose intolerance, but benefits anyone who needs more energy, wants to lose weight, or simply craves a much healthier lifestyle. And now cooking without them is simple! You no longer need to give up the foods you love because with easy substitutions, some creative cooking, and the recipes in this book, you will still enjoy all your favorite foods. The Everything Gluten-Free & Dairy-Free Cookbook includes 300 gluten- and dairy-free recipes that your whole family will enjoy—from eggs benedict casserole to coconut cream pie. These easy and delicious recipes make it painless to start living a healthier life and feel better. Audrey Roberts, founder of the popular food blog Mama Knows Gluten Free, teaches you how to make the most satisfying recipes from breakfast to dinner and snacks in between meals. The Everything Gluten-Free & Dairy-Free Cookbook makes it easy to meet your family’s dietary needs while keeping them happy and healthy.
Author: Dan Toombs
Publisher: Hardie Grant Publishing
ISBN: 1787130924
Category : Cooking
Languages : en
Pages : 324
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Book Description
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house... but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.
Author: Daryl Cumber Dance
Publisher: W. W. Norton & Company
ISBN: 9780393324976
Category : Fiction
Languages : en
Pages : 804
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Book Description
A celebration of African American life and culture brings together four hundred years of folklore, traditional tales, recipes, proverbs, legends, folk songs, and folk art.
Author: Elizabeth Garber
Publisher: Springer Science & Business Media
ISBN: 1461217660
Category : Science
Languages : en
Pages : 410
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Book Description
This work is the first explicit examination of the key role that mathematics has played in the development of theoretical physics and will undoubtedly challenge the more conventional accounts of its historical development. Although mathematics has long been regarded as the "language" of physics, the connections between these independent disciplines have been far more complex and intimate than previous narratives have shown. The author convincingly demonstrates that practices, methods, and language shaped the development of the field, and are a key to understanding the mergence of the modern academic discipline. Mathematicians and physicists, as well as historians of both disciplines, will find this provocative work of great interest.
