Mama Mia Italian Cookbook PDF Download
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Author: Angela Catanzaro
Publisher:
ISBN:
Category : Cooking, Italian
Languages : en
Pages : 0
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Book Description
Author: Angela Catanzaro
Publisher:
ISBN:
Category : Cooking, Italian
Languages : en
Pages : 0
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Book Description
Author: Angela CATANZARO
Publisher:
ISBN:
Category :
Languages : en
Pages : 224
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Book Description
Author: Valeria Ray
Publisher:
ISBN:
Category :
Languages : en
Pages : 78
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Book Description
Are you looking for authentic Italian recipes straight out from a classic Italian restaurant? Look no further! Dive into this recipe book for mouthwatering Italian recipes ranging from mains, sides, and even a few sweet options. You'll learn how to cook classic Italian recipes that are sure to wow your guests! Excited to get cooking? Let's dive right in!
Author: GochYa Cooking
Publisher:
ISBN: 9780984681204
Category :
Languages : en
Pages :
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Book Description
"MaMa Mia Cucina" - Revised Edition, 2011- Cynthia Goch, Author and Chef with Italian roots, founder of GochYa Cooking, announces the launch of the revised edition of her first cookbook, MaMa Mia Cucina. Translated as, "My Mother's Kitchen," the book is a guide to old-world Italian cooking from the farm table to the dining experience, and is dedicated to bringing families together in the kitchen and around the table through our connections to one another, good times and delicious food.The new cookbook, launching in October 2011, includes a variety of recipes from main dishes to desserts all resulting from four generations of passionate Italian cooks in Goch's family, who served as her most influential culinary teachers. "In celebrating food, family and friends, food is a vehicle that connects us all."
Author: Dominic Utton
Publisher: Fastprint Publishing
ISBN: 9781407577005
Category : Cooking, Italian
Languages : en
Pages : 221
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Book Description
Italian Cooking.
Author: Alex Barker
Publisher:
ISBN: 9781741108958
Category : Cooking, Italian
Languages : en
Pages : 175
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Book Description
Italian food is undoubtedly the most renowned and internationally popular of all the Mediterranean cuisines; what's more, it is now recognised as one of the healthiest diets, despite its dependence on pasta and pizzas. Wherever you live, Italian food oozes warmth, happy families, and above all the mamma mia! factor. Recapturing that feeling in your home needs little more than the right collection of recipes, good ingredients and, perhaps, the occasional bottle of chilled Frascati or Chianti. There's something on which all Italians would agree: nobody cooks like Mamma.
Author: Frank Bordoni
Publisher:
ISBN: 9781435117068
Category : Cooking, Italian
Languages : en
Pages : 175
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Book Description
Author: Cynthia Goch
Publisher:
ISBN: 9780983124627
Category :
Languages : en
Pages : 180
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Book Description
Author: Janet Zappala
Publisher: Addicus Books
ISBN: 1938803345
Category : Cooking
Languages : en
Pages : 161
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Book Description
Presenting a fantastic selection of authentic recipes, this cookbook captures the robust flavors of real Italian cooking. Inspired by the expertise of the author's family, this compilation offers such favorites as Panzanella (Italian Bread Salad), Mama Mia Ziti, and Blue Crab Linguine in Marinara Sauce. Featuring traditional sweets such as Save-the-Day Sour-Cream Coffee Cake, Tiramisu, and Dad's Favorite Pignoli Cookies, this tempting array of mouthwatering masterpieces also provides tips on how to make these classic dishes more healthful without sacrificing flavor.
Author: Elisa Costantini
Publisher: Union Square + ORM
ISBN: 145492800X
Category : Cooking
Languages : en
Pages : 510
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Book Description
150 homestyle Italian recipes offering a loving celebration of food, family, and culture by the author of Italian Moms: Spreading Their Art to Every Table. In this, Elisa Costantini’s follow-up to her debut cookbook, Italian Moms: Spreading Their Art to Every Table,she once again shares her vision of home cooking influenced by her childhood in Abruzzo, Italy, while also paying homage to newer generations of Italian Americans, who have reinvented the classic recipes. When you want to bring family and friends to the table, choose from more than 150 delicious recipes to suit the occasion, like Roasted Artichoke Crostini, Pea and Pancetta Risotto, Saffron and Potato Minestrone, Zucchini and Potato Parmesan, Creamy Alfredo Basil Sauce, Veal Marsala, Chicken Saltimbocca, Italian-Style Crab Cakes, and Chocolate covered Almond Cake. Filled with Costantini’s personal narratives, this cookbook is an invitation to celebrate great food, old and new traditions, and the company of those you love. RECIPES INCLUDE: Verdure Miste Fritte (Fried Vegetables) * Sausage Crostini * Pancetta Corn Cakes * Tuna and Chili Pepper Tea Sandwich * Pasta Fagioli * Penne with Lobster * Fusilli with Broccoli Rabe * Beetroot and Farro Soup * Seafood Risotto * Italian Easter Pie * Veal Marsala * Lamb with Egg and Cheese * Panna Cotta * Anisette Biscotti * Italian Rum Trifle * Plus a variety of sauces, spreads, and jams! “The best reason of all to say ‘Mamma mia!’”—Booklist (starred review) “Costantini presents these hearty, approachable recipes with sincerity and grace.” —Publishers Weekly “Costantini blends recipes and memoir to brilliant effect.” —Library Journal
