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Author: Junior League of Portland Maine
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780964469105
Category : Community cookbooks
Languages : en
Pages : 319
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Book Description
"MAINE Ingredients" is a unique blend of sensational recipes inspired by Maine's finest and freshest ingredients. All of the fantastic recipes come with serving and wine suggestions. This book is a pleasure to browse through as the reader learns about Maine's history and life through its indigenous foods.
Author: Junior League of Portland Maine
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780964469105
Category : Community cookbooks
Languages : en
Pages : 319
Get Book Here
Book Description
"MAINE Ingredients" is a unique blend of sensational recipes inspired by Maine's finest and freshest ingredients. All of the fantastic recipes come with serving and wine suggestions. This book is a pleasure to browse through as the reader learns about Maine's history and life through its indigenous foods.
Author: Sandra Oliver
Publisher:
ISBN: 9781608931804
Category : Cooking
Languages : en
Pages : 0
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Book Description
In This Comprehensive Tome, Oliver brings the traditions and recipes of generations of Maine home cooks to life. Peppered with funny and useful advice from her island kitchen and garden, this book is chock-full of wisdom and stories. Whether you need a quick weekday meal or are indulging in a verified New England feast, the more than one hundred and fifty recipes are a delicious way to eat well and experience the culinary heritage of Maine. Book jacket.
Author: Margaret Hathaway
Publisher: Rowman & Littlefield
ISBN: 0762769254
Category : Travel
Languages : en
Pages : 385
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Book Description
Savor the Flavors of Maine A lobster dinner—the plate piled with steamed clams, corn on the cob, and a cup of drawn butter, followed by a slice of blueberry pie. Maine cuisine? Yes, but it doesn’t end there. Far from it! Food Lovers’ Guide to Maine is the definitive contemporary resource to the diverse preferences and palates of the Pine Tree State’s dynamic food culture. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of Maine’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Maine is the ultimate resource for food lovers to use and savor. Inside You'll Find: • Lobster shacks and fishmongers • Specialty food stores and markets • Farmers’ markets and farm stands • The Maine Ice Cream Trail • Food festivals and culinary events • Recipes using local ingredients and traditions • The state’s best wineries, brewpubs, and microbreweries • Cooking classes • Local food lore and kitchen wisdom
Author: Brooke Dojny
Publisher: Storey Publishing, LLC
ISBN: 1612122175
Category : Cooking
Languages : en
Pages : 289
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Book Description
From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!
Author: Junior League of Portland Maine
Publisher: Wimmer Book Dist
ISBN: 9780939114559
Category : Cooking
Languages : en
Pages : 302
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Book Description
Experience Maine's best culinary temptations. This celebrated cookbook has become a favored standby for Mainers. Choose from a wide array of recipes and discover a range of tempting treats for which Maine is famous. Party planning is an assured success when you choose from one of the thirty planned and easily prepared menus.
Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258
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Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author: Kate Shaffer
Publisher: National Geographic Books
ISBN: 1682684857
Category : Cooking
Languages : en
Pages : 0
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Book Description
The best of Maine’s local food, from noted farms like Dandelion Spring to esteemed restaurants like The Lost Kitchen. There’s a lot more to Maine than stunning coastline. Sure, come for the incomparable lobster rolls or the state’s renowned blueberries, but stay for the locally milled grains, organic grass-fed meats, and surprising foraged delicacies. The Pine Tree State’s active food community springs to life in the hands of Kate Shaffer, Maine cookbook author and chocolatier, and Derek Bissonnette, one of the finest food photographers in the country. The Maine Farm Table Cookbook delivers more than 100 recipes, assembled in chapters that take readers from the pasture and sea to the forest, creamery, and everywhere in between. Discover Autumn Harvest Roast Pork, Haddock and Corn Chowder, Carrot Zucchini Fritters, Blackberry and Almond Torte, and more. With profiles to spotlight Maine’s favorite farms and restaurants, and gorgeous professional photography, this is the perfect way for readers to bring New England’s charm to their own kitchen.
Author: Marjorie Mosser
Publisher: Down East Books
ISBN: 0892729651
Category : Cooking
Languages : en
Pages : 525
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Book Description
Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Mosser, in the 1930s. The long career of this bible of Maine cookery has proved him right. With Robert's outspoken commentaries sprinkled throughout, excerpts from some of his best-selling books, and maxims from Maine kitchens, this old favorite is a must-own collection for any modern cook. Down East Books is proud to present this revamped edition-with a brand new foreword by food historian Sandra Oliver-as part of the all-new Best Maine Food cookbook series.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : House & Home
Languages : en
Pages : 152
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Book Description
**Maine Homesteading Your Comprehensive Guide to Self-Sufficient Living in the Pine Tree State** Are you yearning for a life of independence, sustainability, and connection to the land? Dive into "Maine Homesteading," the definitive guide to mastering the art of self-sufficiency in Maine's unique environment. This eBook offers an all-encompassing roadmap to transforming your homestead dreams into reality, no matter your level of experience. ### Discover the Essentials of Maine Homesteading Start your journey with an introduction to Maine's climate and a deep dive into the rich history and culture of homesteading in the state. Unearth the core principles of self-sufficiency and learn how to adapt to Maine's distinct geographic challenges. ### Plan, Design, and Expand Your Homestead From selecting the perfect location to envisaging a sustainable layout, this eBook walks you through every step of establishing and future-proofing your homestead. Learn imperative water management techniques, including rainwater harvesting and well filtration, to ensure a steady supply of clean water. ### Master the Art of Gardening and Livestock Care Gain insights into Maine's soil types and seasonal gardening strategies. Whether youâre a novice or seasoned gardener, discover practical tips for year-round production, including greenhouse gardening. Dedicated chapters on livestock selection, poultry, and dairy farming guide you in choosing the right animals, ensuring they thrive, and producing your own dairy products. ### Embrace Sustainable Energy and Building Practices Explore renewable energy solutions with detailed guidance on implementing solar panels, wind turbines, and biomass energy. Learn to build energy-efficient, off-grid shelters using natural materials that harmonize with Maine's environment. ### Become Skilled in Food Preservation and Foraging Unlock traditional methods of canning, freezing, root cellaring, and fermentation. Forage for wild food safely and ethically, enriching your diet with seasonal bounty. Then, savor the flavors of Maine with recipes that make the most of local ingredients. ### Hone Artisan Crafts and Maintain Wellness Delve into crafting skills like knitting, woodworking, and candle making. Prioritize your health with chapters on herbal medicine, fitness, and mental well-being, ensuring a balanced homestead life. ### Connect and Thrive Within the Homesteading Community Build a network through local groups, bartering, and shared knowledge. Learn from personal stories and case studies, providing both inspiration and practical advice from fellow Maine homesteaders. "Maine Homesteading" is not just a guideâit's a companion that walks with you on the path to a fulfilling and independent lifestyle. Embrace the homesteader's journey and discover a more self-reliant way of living today.
Author: Maine. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 696
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Book Description
