Mahima's Kitchen- The Sumptuous Cook Book. PDF Download
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Author: Mahima Mehta
Publisher: Blue Rose Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 116
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Book Description
This cook book is a collection of the choicest recipes from the kitchen. The best Indian dishes are made easy for both layman and for advanced chefs at home in Mahima’s Kitchen. It is a pool of North-Indian as well as South Indian recipes. The book’s highlight is the add-on section which is a twist to taste buds. This cook book is a treasure in itself for young chefs. It includes the step-by-step process to cook recipes and defines the ingredients before it. Be it a young girl who is learning cooking or being a newly married, the process of cooking brings many challenges. Therefore, this book displays journey from a no show to a big-show in cooking. In totality, Mahima’s kitchen is one instruction manual that brings all Indian-dishes to the dining table. And I hope you will like it too reading and learning as much as the author enjoyed writing it. Happy Reading!
Author: Mahima Mehta
Publisher: Blue Rose Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 116
Get Book Here
Book Description
This cook book is a collection of the choicest recipes from the kitchen. The best Indian dishes are made easy for both layman and for advanced chefs at home in Mahima’s Kitchen. It is a pool of North-Indian as well as South Indian recipes. The book’s highlight is the add-on section which is a twist to taste buds. This cook book is a treasure in itself for young chefs. It includes the step-by-step process to cook recipes and defines the ingredients before it. Be it a young girl who is learning cooking or being a newly married, the process of cooking brings many challenges. Therefore, this book displays journey from a no show to a big-show in cooking. In totality, Mahima’s kitchen is one instruction manual that brings all Indian-dishes to the dining table. And I hope you will like it too reading and learning as much as the author enjoyed writing it. Happy Reading!
Author: Swami Dhanurdhara
Publisher:
ISBN: 9780970358103
Category : Bhakti
Languages : en
Pages : 470
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Book Description
Author: Swami Sivananda
Publisher:
ISBN: 9788170520061
Category : Hindu philosophy
Languages : en
Pages : 0
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Book Description
Author: Śaṅkarācārya
Publisher:
ISBN: 9788170816003
Category : Hindu hymns, Sanskrit
Languages : en
Pages : 300
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Book Description
Hymn to Tripurasundarī (Hindu deity).
Author: Disha Experts
Publisher: Disha Publications
ISBN: 9389645387
Category :
Languages : en
Pages : 845
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Book Description
Author: William Alexander Clouston
Publisher: IndyPublish.com
ISBN:
Category : Fiction
Languages : en
Pages : 394
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Book Description
Author: Michael Hutt
Publisher: Motilal Banarsidass Publishe
ISBN: 9788120811560
Category : Fiction
Languages : en
Pages : 358
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Book Description
Himalayan Voices provides admirers of Nepal and lovers of literature with their first glimpse of the vibrant literary scene in Nepal today. An introduction to the two most developed genres of modern Nepali literature-poetry and the short story-this work profiles eleven of Nepal`s most distinguished poets and offers translations of more than eighty poems written from 1916 to 1986. Twenty of the most interesting and best-known examples of the Nepali short story are translated into English for the first time by Michael Hutt. All provide vivid descriptions of Life in twentieth-century Nepal. This book should appeal not only to admires of Nepal, but to all readers with an interest in non-Western literatures.
Author: Carolyn Niethammer
Publisher: University of Arizona Press
ISBN: 0816538891
Category : Cooking
Languages : en
Pages : 233
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Book Description
Southwest Book of the Year Award Winner Pubwest Book Design Award Winner Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Author: Sukanya Sarbadhikary
Publisher: Univ of California Press
ISBN: 0520962664
Category : Social Science
Languages : en
Pages : 294
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Book Description
A free ebook version of this title is available through Luminos, University of California Press’s new open access publishing program for monographs. Visit www.luminosoa.org to learn more. Hindu devotional traditions have long been recognized for their sacred geographies as well as the sensuous aspects of their devotees' experiences. Largely overlooked, however, are the subtle links between these religious expressions. Based on intensive fieldwork conducted among worshippers in Bengal’s Navadvip-Mayapur sacred complex, this book discusses the diverse and contrasting ways in which Bengal-Vaishnava devotees experience sacred geography and divinity. Sukanya Sarbadhikary documents an extensive range of practices, which draw on the interactions of mind, body, and viscera. She shows how perspectives on religion, embodiment, affect, and space are enriched when sacred spatialities of internal and external forms are studied at once.
Author: Dhan Gopal Mukerji
Publisher:
ISBN:
Category :
Languages : en
Pages : 282
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Book Description
