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Author: Richard Turner
Publisher:
ISBN: 9781922464361
Category :
Languages : en
Pages : 256
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Book Description
At the height of the Victorian gold rush, between July 1852 and June 1853, hundreds of government-assisted migrants from Lancashire, England, made their way to Australia and disembarked in Victoria. They were part of a huge flood of such migrants who were poured into the new-born colony as the colonial administration scrabbled to cope with the gold rush. The scheme was an unprecedented achievement in government-organised migration. Yet most historians have tended to dismiss these assisted migrants as the unskilled poorest-of-the-poor, and not of the same calibre as the working-class and middle-class unassisted migrants also arriving at the colony in great numbers. Made in Lancashire is a collective biography that explores in detail who the Lancashire assisted migrants were, their origins, why they migrated, where they went on arrival in Victoria, and what they made of their lives. Far from being the dross of England, these migrants were intelligent, highly motivated risktakers, many of whom went on to experience success as gold diggers, selectors, tradespeople and entrepreneurs.
Author: Richard Turner
Publisher:
ISBN: 9781922464361
Category :
Languages : en
Pages : 256
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Book Description
At the height of the Victorian gold rush, between July 1852 and June 1853, hundreds of government-assisted migrants from Lancashire, England, made their way to Australia and disembarked in Victoria. They were part of a huge flood of such migrants who were poured into the new-born colony as the colonial administration scrabbled to cope with the gold rush. The scheme was an unprecedented achievement in government-organised migration. Yet most historians have tended to dismiss these assisted migrants as the unskilled poorest-of-the-poor, and not of the same calibre as the working-class and middle-class unassisted migrants also arriving at the colony in great numbers. Made in Lancashire is a collective biography that explores in detail who the Lancashire assisted migrants were, their origins, why they migrated, where they went on arrival in Victoria, and what they made of their lives. Far from being the dross of England, these migrants were intelligent, highly motivated risktakers, many of whom went on to experience success as gold diggers, selectors, tradespeople and entrepreneurs.
Author: Geoffrey Timmins
Publisher: Manchester University Press
ISBN: 9780719045394
Category : Business & Economics
Languages : en
Pages : 394
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Book Description
Presents a new perspective on the Industrial Revolution providing far more than just an account of industrial change. Looks at the development of the economic structures and includes chapters on financing the revolution, technological change, markets and demand, transport and food. The final section looks at economic change and its impact and includes chapters on demography, the household, families, authority and regulation, and the built environment. Providing a complete summary of the various debates in the literature on this period, making a strong case for re-introducing a regional approach to the history of the age.
Author:
Publisher:
ISBN:
Category : Clocks and watches
Languages : en
Pages : 346
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Book Description
Author:
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1140
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Book Description
Author: François Maon
Publisher: Routledge
ISBN: 1317047591
Category : Business & Economics
Languages : en
Pages : 578
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Book Description
The way organizations manage their value chain has changed dramatically over the past decade. Today, organizations take account of economic issues, but they also adopt a broader perspective of their purpose including social and environmental issues. Yet despite its global spread, sustainable value chain management remains an uncertain and poorly defined ambition, with few absolutes. The social and environmental issues that organizations should address easily can be interpreted as including virtually everything. Current literature on the topic seeks to understand the effects and management of initiatives dealing with diversity, human rights, safety, philanthropy, community, and environment. However, the penetration of social and environmental considerations into value chain management is described as ’desire lacking reality’ thereby making the idea a patchy success. The objective of this research anthology is to investigate different angles of sustainable value chain management. The book’s 27 chapters fill holes and explore new fields; the chapters are organised in five sections: Sustainable value chains - context, drivers, and barriers; Sustainable value chains - managing activities; Sustainable value chains - managing networks and collaboration; Sustainable value chains - integrative perspectives; and Sustainable value chains - specific sectorial and industry perspectives.
Author: Charles Nevin
Publisher: Random House
ISBN: 1780578091
Category : Travel
Languages : en
Pages : 284
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Book Description
Enough! For far too long, Lancashire has languished under the grimy pall of smoke and muck and mills and mines, enveloped in outdated condescensions, smothered by the easy dismissals that put down the north of England as just 'up there' and 'grim'. Thank you very much George Orwell, Monty Python and every London cabbie. But Lancashire is not up there. Lancs is actually situated in the centre of the British Isles. And far from being grim, it is a place of wit and wonder, romance and surprise, a land of exotic influence whose people have always looked outward to sophistications and influences beyond frontiers and seas. Indeed, French writer Honoré de Balzac recognised these affinities and yearnings in the Lancashire people when he had one of his characters declare that 'Lancashire is the county where women die of love.' Mock if you like, but then think about it: where is the magnificent thoroughfare that inspired the boulevards of Paris? Where did they go to film Brief Encounter, the most romantic British film ever made? Where did the young Shakespeare dream of and draw on for his inspired imaginings? Join Charles Nevin, Fleet Street journalist and humorist, as he returns to his roots and reveals all this and more. Discover the true Camelot and the beauty that is rugby league. See where Lancastrians go to die, but first visit Lost Lancashire and its great twin cities, Manchester and Liverpool. Mull over why Britain's greatest comics, from Laurel to Coogan, Formby to Vegas, Dodd to Kay, Fields to Wood, Morecambe and Dawson, have all come from Lancs. Mere coincidence? Give over, and read on . . .
Author: Benjamin Seebohm Rowntree
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 720
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Book Description
The connection between land tenure and social conditions considered as a solution to the problem of poverty.
Author: Jeff Horn
Publisher: Bloomsbury Publishing USA
ISBN:
Category : History
Languages : en
Pages : 194
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Book Description
Through this book's roughly 50 reference entries, readers will gain a better appreciation of what life during the Industrial Revolution was like and see how the United States and Europe rapidly changed as societies transitioned from an agrarian economy to one based on machines and mass production. The Industrial Revolution remains one of the most transformative events in world history. It forever changed the economic landscape and gave birth to the modern world as we know it. The content and primary documents within The Industrial Revolution: History, Documents, and Key Questions provide key historical background of the Industrial Revolution in Europe and the United States, enable students to gain unique insights into life during the period, and allow readers to perceive the similarities to developments in society today with ongoing advances in current science and technology. Roughly 50 reference entries provide essential information about the most important people and developments related to the Industrial Revolution, including Richard Arkwright, coal, colonialism, cotton, the factory system, pollution, railroads, and the steam engine. Each entry provides information that gives readers a sense of the importance of the topic within a historical and societal perspective. For example, the coverage of movements during the Industrial Revolution explains the origin of each, including when it was established, and by whom; its significance; and the social context in which the movement was formed. Each entry cites works for further reading to help users learn more about specific topics.
Author: Blackburn (England). Public Library, Museum and Art Gallery
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 646
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Book Description
Author: David Asher
Publisher: Chelsea Green Publishing
ISBN: 1603588884
Category : Cooking
Languages : en
Pages : 763
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Book Description
“Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes.”—David Zilber, chef and food scientist; coauthor of The Noma Guide to Fermentation With recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality results and perfect flavors for every season. Cheese is milk’s destiny. In Milk Into Cheese, cheesemakers at every scale will learn to produce a broad range of traditional cheeses, entirely naturally. Experienced educator, activist, and celebrated natural cheesemaker David Asher introduces the reader to the cultures and practices of cheesemakers, the role our agricultural practices play in making cheese, the biological evolution of cheese, and the transformation of milk into cheese through fermentation. A perfect companion to David’s The Art of Natural Cheesemaking, Milk Into Cheese expands the cheesemaker’s tool kit through an exploration of cheesemaking styles from around the world. These natural cheesemaking processes are made simple, in contrast to the complicated, controversial, and confusing world of industrial cheesemaking, with its reliance on freeze-dried cultures, chemical additives, and ever-expanding use of expensive technology. Milk Into Cheese also celebrates the world’s most delicious seasonal hand-made cheeses, including alpine, blue, and milled cheeses. Through gorgeous photography and detailed recipes, David prepares the reader for their own journey into traditional natural cheesemaking. He also shares simple recipes for fermented foods that complement and help us understand cheesemaking better, including pickles, sourdough bread, butter, and salami. For home, small-scale, and larger-scale cheesemakers, Milk Into Cheese delivers a sophisticated look at the biological science that informs—and the ecological principles that guide—natural cheesemaking. "An inspired how-to guide for the greatest of culinary transformations.”—Dan Barber, chef, Blue Hill “In detail and with great passion [Asher explains] the hows and whys of making cheese in traditional and simple ways, based on extensive and broad experience with the incredibly varied ways in which people have, do, and can work with milk.”—Sandor Ellix Katz, fermentation revivalist; author of The Art of Fermentation and other fermentation bestsellers
