Author: Anne Byrn
Publisher: Rodale
ISBN: 1623365430
Category : Cooking
Languages : en
Pages : 360
Book Description
Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments. In her new book American Cake, Anne Byrn (creator of the New York Times bestselling series The Cake Mix Doctor) will explore this delicious evolution and teach us cake-making techniques from across the centuries, all modernized for today’s home cooks. Anne wonders (and answers for us) why devil’s food cake is not red in color, how the Southern delicacy known as Japanese Fruit Cake could be so-named when there appears to be nothing Japanese about the recipe, and how Depression-era cooks managed to bake cakes without eggs, milk, and butter. Who invented the flourless chocolate cake, the St. Louis gooey butter cake, the Tunnel of Fudge cake? Were these now-legendary recipes mishaps thanks to a lapse of memory, frugality, or being too lazy to run to the store for more flour? Join Anne for this delicious coast-to-coast journey and savor our nation's history of cake baking. From the dark, moist gingerbread and blueberry cakes of New England and the elegant English-style pound cake of Virginia to the hard-scrabble apple stack cake home to Appalachia and the slow-drawl, Deep South Lady Baltimore Cake, you will learn the stories behind your favorite cakes and how to bake them.
American Cake
Author: Anne Byrn
Publisher: Rodale
ISBN: 1623365430
Category : Cooking
Languages : en
Pages : 360
Book Description
Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments. In her new book American Cake, Anne Byrn (creator of the New York Times bestselling series The Cake Mix Doctor) will explore this delicious evolution and teach us cake-making techniques from across the centuries, all modernized for today’s home cooks. Anne wonders (and answers for us) why devil’s food cake is not red in color, how the Southern delicacy known as Japanese Fruit Cake could be so-named when there appears to be nothing Japanese about the recipe, and how Depression-era cooks managed to bake cakes without eggs, milk, and butter. Who invented the flourless chocolate cake, the St. Louis gooey butter cake, the Tunnel of Fudge cake? Were these now-legendary recipes mishaps thanks to a lapse of memory, frugality, or being too lazy to run to the store for more flour? Join Anne for this delicious coast-to-coast journey and savor our nation's history of cake baking. From the dark, moist gingerbread and blueberry cakes of New England and the elegant English-style pound cake of Virginia to the hard-scrabble apple stack cake home to Appalachia and the slow-drawl, Deep South Lady Baltimore Cake, you will learn the stories behind your favorite cakes and how to bake them.
Publisher: Rodale
ISBN: 1623365430
Category : Cooking
Languages : en
Pages : 360
Book Description
Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments. In her new book American Cake, Anne Byrn (creator of the New York Times bestselling series The Cake Mix Doctor) will explore this delicious evolution and teach us cake-making techniques from across the centuries, all modernized for today’s home cooks. Anne wonders (and answers for us) why devil’s food cake is not red in color, how the Southern delicacy known as Japanese Fruit Cake could be so-named when there appears to be nothing Japanese about the recipe, and how Depression-era cooks managed to bake cakes without eggs, milk, and butter. Who invented the flourless chocolate cake, the St. Louis gooey butter cake, the Tunnel of Fudge cake? Were these now-legendary recipes mishaps thanks to a lapse of memory, frugality, or being too lazy to run to the store for more flour? Join Anne for this delicious coast-to-coast journey and savor our nation's history of cake baking. From the dark, moist gingerbread and blueberry cakes of New England and the elegant English-style pound cake of Virginia to the hard-scrabble apple stack cake home to Appalachia and the slow-drawl, Deep South Lady Baltimore Cake, you will learn the stories behind your favorite cakes and how to bake them.
Books in Print Supplement
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2576
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2576
Book Description
Maine Home Cooking
Author: Sandra Oliver
Publisher: Down East Books
ISBN: 1608931978
Category : Cooking
Languages : en
Pages : 280
Book Description
Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, "Tastebuds", in the Bangor Daily News. The column has featured hundreds of recipes—from classic tried-and-true dishes to innovative uses for traditional ingredients. Collecting more than 300 recipes from her column and elsewhere, and emphasizing fresh, local ingredients, as well as the common ingredients found in most kitchens, this volume represents a new standard in home cooking.
Publisher: Down East Books
ISBN: 1608931978
Category : Cooking
Languages : en
Pages : 280
Book Description
Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, "Tastebuds", in the Bangor Daily News. The column has featured hundreds of recipes—from classic tried-and-true dishes to innovative uses for traditional ingredients. Collecting more than 300 recipes from her column and elsewhere, and emphasizing fresh, local ingredients, as well as the common ingredients found in most kitchens, this volume represents a new standard in home cooking.
The Naturalist's Notebook
Author: Nathaniel T. Wheelwright
Publisher: Storey Publishing
ISBN: 1612128890
Category : Nature
Languages : en
Pages : 209
Book Description
Become a more attentive observer and deepen your appreciation for the natural world. The unique five-year calendar format of The Naturalist’s Notebook helps you create a long-term record and point of comparison for memorable events, such as the first songbird you hear in spring, your first monarch butterfly sighting of summer, or the appearance of the northern lights. Biologist Nathaniel T. Wheelwright and best-selling author Bernd Heinrich teach nature lovers of all ages what to look for outdoors no matter where you live, using Heinrich’s classic illustrations as inspiration. As you jot down one observation a day, year after year, your collected field notes will serve as a valuable record of your piece of the planet. This deluxe book, with a three-piece case, gilt edges, a burgundy ribbon bookmark, and a belly band with gold foil stamping, is a perfect gift for all nature lovers.
Publisher: Storey Publishing
ISBN: 1612128890
Category : Nature
Languages : en
Pages : 209
Book Description
Become a more attentive observer and deepen your appreciation for the natural world. The unique five-year calendar format of The Naturalist’s Notebook helps you create a long-term record and point of comparison for memorable events, such as the first songbird you hear in spring, your first monarch butterfly sighting of summer, or the appearance of the northern lights. Biologist Nathaniel T. Wheelwright and best-selling author Bernd Heinrich teach nature lovers of all ages what to look for outdoors no matter where you live, using Heinrich’s classic illustrations as inspiration. As you jot down one observation a day, year after year, your collected field notes will serve as a valuable record of your piece of the planet. This deluxe book, with a three-piece case, gilt edges, a burgundy ribbon bookmark, and a belly band with gold foil stamping, is a perfect gift for all nature lovers.
Incubus
Author: Ann Arensberg
Publisher: Open Road Media
ISBN: 1480401242
Category : Fiction
Languages : en
Pages : 253
Book Description
National Book Award winner Ann Arensberg brings readers a modern horror story about evil descending on an insular Maine town It begins with the theft of six candles from the church altar, a few herbs found strewn in the local graveyard. In the summer of 1974, the prosperous farming community of Dry Falls, Maine, is hit by a brutal heat wave. Crops fail. Drought blights once-verdant lawns. Men inexplicably lose all interest in sex, while women complain of erotic nocturnal visitations. Farm animals give birth to monstrosities. An unholy, unimaginable force is disrupting the natural order—and it seems to be specifically targeting Dry Falls. Narrated by the careful and practical Cora Whitman, wife of the town pastor, this tale of creeping strangeness quickly turns sinister. Incubus subtly builds to its shattering climax with Cora at its epicenter. Expertly interweaving themes of faith, religion, and marriage with that of the supernatural, this modern horror classic will enthrall fans of Ann Arensberg and attract a legion of new readers.
Publisher: Open Road Media
ISBN: 1480401242
Category : Fiction
Languages : en
Pages : 253
Book Description
National Book Award winner Ann Arensberg brings readers a modern horror story about evil descending on an insular Maine town It begins with the theft of six candles from the church altar, a few herbs found strewn in the local graveyard. In the summer of 1974, the prosperous farming community of Dry Falls, Maine, is hit by a brutal heat wave. Crops fail. Drought blights once-verdant lawns. Men inexplicably lose all interest in sex, while women complain of erotic nocturnal visitations. Farm animals give birth to monstrosities. An unholy, unimaginable force is disrupting the natural order—and it seems to be specifically targeting Dry Falls. Narrated by the careful and practical Cora Whitman, wife of the town pastor, this tale of creeping strangeness quickly turns sinister. Incubus subtly builds to its shattering climax with Cora at its epicenter. Expertly interweaving themes of faith, religion, and marriage with that of the supernatural, this modern horror classic will enthrall fans of Ann Arensberg and attract a legion of new readers.
Atlas of Hancock County, Maine 1881
Author: Jane Crosen
Publisher:
ISBN: 9781734640205
Category :
Languages : en
Pages :
Book Description
Imagine you're in Hancock County; the year is 1881. With downeast Maine still in the age of sail, goods are shipped by coasting schooner; people get around in boats, by foot, horse and buggy, stagecoach, steamer, and scow ferry. Coastal towns are bustling with local industries-brickyards, shipyards, water-powered saw and grist mills, fishing, farming, lumbering. Quarries ship granite to markets near and far, and a mining boom is in full swing.Everyone who loves exploring downeast Maine, maps, history, old deeds, and genealogy will enjoy using and perusing this remarkably detailed historic Atlas, a fascinating time capsule of Hancock County in the last glow of a 19th-century coastal economy. Compiled and published by George N. Colby, the original Atlas was drawn in Ellsworth based on actual surveys and then-new U.S. Coast Survey charts, and engraved and printed in Philadelphia; only 350 copies were printed, now a collector's item. The new Coastwise Geographic Edition, a facsimile reprint, includes all the archival maps arranged in a more geographically consistent layout for today's users, with period photos, a preface for historic context, lively excerpts from an 1878 county survey complementing the town profiles, a bibliography of complementary sources, and an index of historic and current place names. In publishing the Coastwise Geographic Edition of Colby's Atlas, Jane Crosen, a Maine mapmaker with deep roots in Hancock County, is pleased to keep in print such an important documentation of downeast Maine's history and cultural landscape. Quality paperback with fabric binding, printed in black & white on cream paper with full-color covers, 70 pages, 12"x 153⁄4".
Publisher:
ISBN: 9781734640205
Category :
Languages : en
Pages :
Book Description
Imagine you're in Hancock County; the year is 1881. With downeast Maine still in the age of sail, goods are shipped by coasting schooner; people get around in boats, by foot, horse and buggy, stagecoach, steamer, and scow ferry. Coastal towns are bustling with local industries-brickyards, shipyards, water-powered saw and grist mills, fishing, farming, lumbering. Quarries ship granite to markets near and far, and a mining boom is in full swing.Everyone who loves exploring downeast Maine, maps, history, old deeds, and genealogy will enjoy using and perusing this remarkably detailed historic Atlas, a fascinating time capsule of Hancock County in the last glow of a 19th-century coastal economy. Compiled and published by George N. Colby, the original Atlas was drawn in Ellsworth based on actual surveys and then-new U.S. Coast Survey charts, and engraved and printed in Philadelphia; only 350 copies were printed, now a collector's item. The new Coastwise Geographic Edition, a facsimile reprint, includes all the archival maps arranged in a more geographically consistent layout for today's users, with period photos, a preface for historic context, lively excerpts from an 1878 county survey complementing the town profiles, a bibliography of complementary sources, and an index of historic and current place names. In publishing the Coastwise Geographic Edition of Colby's Atlas, Jane Crosen, a Maine mapmaker with deep roots in Hancock County, is pleased to keep in print such an important documentation of downeast Maine's history and cultural landscape. Quality paperback with fabric binding, printed in black & white on cream paper with full-color covers, 70 pages, 12"x 153⁄4".
Percy Jackson and the Singer of Apollo
Author: Rick Riordan
Publisher: Disney Electronic Content
ISBN: 1368019129
Category : Juvenile Fiction
Languages : en
Pages : 31
Book Description
The trouble starts when Apollo introduces Percy and his friend Grover the satyr to the Chryseae Celedones. Three golden women--living statues--appear in front of them, and sing one blissful chord. Apollo has a concert tonight at Mount Olympus, and he needs the Celedones as his backup singers. But there should be a quartet, not a trio--one of the singers has gone rogue. It's up to Percy and Grover to find the missing Celedon somewhere in New York City before she causes any problems. Capturing an attention-seeking automaton in a crowd of mortals is going to require some cagey thinking. Will Percy and Grover succeed, or hit a sour note?
Publisher: Disney Electronic Content
ISBN: 1368019129
Category : Juvenile Fiction
Languages : en
Pages : 31
Book Description
The trouble starts when Apollo introduces Percy and his friend Grover the satyr to the Chryseae Celedones. Three golden women--living statues--appear in front of them, and sing one blissful chord. Apollo has a concert tonight at Mount Olympus, and he needs the Celedones as his backup singers. But there should be a quartet, not a trio--one of the singers has gone rogue. It's up to Percy and Grover to find the missing Celedon somewhere in New York City before she causes any problems. Capturing an attention-seeking automaton in a crowd of mortals is going to require some cagey thinking. Will Percy and Grover succeed, or hit a sour note?
Atlanta Woman's Club Cookbook
Author: Atlanta Club
Publisher: Createspace Independent Publishing Platform
ISBN: 9781976356872
Category :
Languages : en
Pages : 266
Book Description
This special edition of the 'Atlanta Woman's Club Cookbook' was written by the Atlanta Woman's Club and and first published in 1921. This wonderful old cookbook features chapters on Secrets of Kitchen Happiness, Necessary Kitchen Equipment, Recipes from Famous Homes, Atlanta Woman's Club Favorite Recipes, Breakfasts, Luncheons and Suppers, Dinners, Recipes for Special Occasions and more. This near-century old recipe book is an essential addition to the kitchen of both the novice home cook and seasoned chef alike with recipes for every-day meals and special occasions too. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
Publisher: Createspace Independent Publishing Platform
ISBN: 9781976356872
Category :
Languages : en
Pages : 266
Book Description
This special edition of the 'Atlanta Woman's Club Cookbook' was written by the Atlanta Woman's Club and and first published in 1921. This wonderful old cookbook features chapters on Secrets of Kitchen Happiness, Necessary Kitchen Equipment, Recipes from Famous Homes, Atlanta Woman's Club Favorite Recipes, Breakfasts, Luncheons and Suppers, Dinners, Recipes for Special Occasions and more. This near-century old recipe book is an essential addition to the kitchen of both the novice home cook and seasoned chef alike with recipes for every-day meals and special occasions too. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
Memoirs of Service Afloat
Author: Raphael Semmes
Publisher:
ISBN:
Category : Confederate States of America
Languages : en
Pages : 864
Book Description
Publisher:
ISBN:
Category : Confederate States of America
Languages : en
Pages : 864
Book Description
It
Author: Stephen King
Publisher: Scribner
ISBN: 1982127791
Category : Fiction
Languages : en
Pages : 1184
Book Description
It: Chapter Two—now a major motion picture! Stephen King’s terrifying, classic #1 New York Times bestseller, “a landmark in American literature” (Chicago Sun-Times)—about seven adults who return to their hometown to confront a nightmare they had first stumbled on as teenagers…an evil without a name: It. Welcome to Derry, Maine. It’s a small city, a place as hauntingly familiar as your own hometown. Only in Derry the haunting is real. They were seven teenagers when they first stumbled upon the horror. Now they are grown-up men and women who have gone out into the big world to gain success and happiness. But the promise they made twenty-eight years ago calls them reunite in the same place where, as teenagers, they battled an evil creature that preyed on the city’s children. Now, children are being murdered again and their repressed memories of that terrifying summer return as they prepare to once again battle the monster lurking in Derry’s sewers. Readers of Stephen King know that Derry, Maine, is a place with a deep, dark hold on the author. It reappears in many of his books, including Bag of Bones, Hearts in Atlantis, and 11/22/63. But it all starts with It. “Stephen King’s most mature work” (St. Petersburg Times), “It will overwhelm you…to be read in a well-lit room only” (Los Angeles Times).
Publisher: Scribner
ISBN: 1982127791
Category : Fiction
Languages : en
Pages : 1184
Book Description
It: Chapter Two—now a major motion picture! Stephen King’s terrifying, classic #1 New York Times bestseller, “a landmark in American literature” (Chicago Sun-Times)—about seven adults who return to their hometown to confront a nightmare they had first stumbled on as teenagers…an evil without a name: It. Welcome to Derry, Maine. It’s a small city, a place as hauntingly familiar as your own hometown. Only in Derry the haunting is real. They were seven teenagers when they first stumbled upon the horror. Now they are grown-up men and women who have gone out into the big world to gain success and happiness. But the promise they made twenty-eight years ago calls them reunite in the same place where, as teenagers, they battled an evil creature that preyed on the city’s children. Now, children are being murdered again and their repressed memories of that terrifying summer return as they prepare to once again battle the monster lurking in Derry’s sewers. Readers of Stephen King know that Derry, Maine, is a place with a deep, dark hold on the author. It reappears in many of his books, including Bag of Bones, Hearts in Atlantis, and 11/22/63. But it all starts with It. “Stephen King’s most mature work” (St. Petersburg Times), “It will overwhelm you…to be read in a well-lit room only” (Los Angeles Times).