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Author: Amy Kalafa
Publisher: Penguin
ISBN: 1101547464
Category : Health & Fitness
Languages : en
Pages : 391
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Book Description
There's a battle going on in school lunchrooms around the country...and it's a battle our children can't afford for us to lose. The average kid will eat 4,000 school lunches between kindergarten and twelfth grade. But what exactly are kids eating in school lunchrooms around the country? Many parents don't quite know what their children are eating-or where it came from. As award-winning filmmaker and nutritionist Amy Kalafa discovered in researching her documentary film Two Angry Moms: Fighting for the Health of America's Children, these days it's pretty rare to find a piece of fresh fruit in your average school lunchroom amid all the chips, french fries, Pop-Tarts, chicken nuggets, and soda that's being served. But what, if anything, can parents do about it? Written in response to the onslaught of requests she received from parents who saw her film and asked, "If I want to attempt to change the food culture in my kid's school, how on earth should I get started?!" this empowering book arms parents with the specific information and tools they need to get unhealthy-even dangerous-food out of their children's school cafeteria and to hold their schools and local and national governments accountable for ensuring that their growing children are served healthy meals at school. In Lunch Wars, Kalafa explains all the complicated issues surrounding school food; how to work with your school's "Wellness Policy"; the basics of self- operated vs. outsourced cafeterias; how to get funding for a school garden, and much more. Lunch Wars also features the inspiring stories of parents around the country who have fought for better school food and have won, as well as details Amy's quest to spark a revolution in her own school district. For the future health and well-being of our children, the time has come for a school food revolution.
Author: Amy Kalafa
Publisher: Penguin
ISBN: 1101547464
Category : Health & Fitness
Languages : en
Pages : 391
Get Book Here
Book Description
There's a battle going on in school lunchrooms around the country...and it's a battle our children can't afford for us to lose. The average kid will eat 4,000 school lunches between kindergarten and twelfth grade. But what exactly are kids eating in school lunchrooms around the country? Many parents don't quite know what their children are eating-or where it came from. As award-winning filmmaker and nutritionist Amy Kalafa discovered in researching her documentary film Two Angry Moms: Fighting for the Health of America's Children, these days it's pretty rare to find a piece of fresh fruit in your average school lunchroom amid all the chips, french fries, Pop-Tarts, chicken nuggets, and soda that's being served. But what, if anything, can parents do about it? Written in response to the onslaught of requests she received from parents who saw her film and asked, "If I want to attempt to change the food culture in my kid's school, how on earth should I get started?!" this empowering book arms parents with the specific information and tools they need to get unhealthy-even dangerous-food out of their children's school cafeteria and to hold their schools and local and national governments accountable for ensuring that their growing children are served healthy meals at school. In Lunch Wars, Kalafa explains all the complicated issues surrounding school food; how to work with your school's "Wellness Policy"; the basics of self- operated vs. outsourced cafeterias; how to get funding for a school garden, and much more. Lunch Wars also features the inspiring stories of parents around the country who have fought for better school food and have won, as well as details Amy's quest to spark a revolution in her own school district. For the future health and well-being of our children, the time has come for a school food revolution.
Author: Amy Kalafa
Publisher: Tarcher
ISBN: 9781585428625
Category : Education
Languages : en
Pages : 370
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Book Description
Citing formidable rates in American obesity and poor nutrition, the award-winning creator of the documentary Two Angry Moms shares empowering advice about how to campaign for healthier school lunches while working with administrations to promote better food programs. Original. 25,000 first printing.
Author: Michael F. Jacobson
Publisher: MIT Press
ISBN: 026254282X
Category : Social Science
Languages : en
Pages : 297
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Book Description
"Written by Michael Jacobson, Ph.D., one of the most prominent advocates for sodium reduction since the 1970s, this book is a clarion call for radical change in America's relationship to salt"--
Author: Megan Elias
Publisher: Rowman & Littlefield
ISBN: 1442227478
Category : Cooking
Languages : en
Pages : 205
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Book Description
Lunch has never been just a meal; the meal most often eaten in public, lunch has a long tradition of establishing social status and cementing alliances. From the ploughman’s lunch in the field to the power lunch at the Four Seasons, the particulars of lunch decisions—where, with whom, and what we eat—often mark our place in the world. Lunch itself has galvanized political movements and been at the center of efforts to address poverty and malnutrition; the American School Lunch Act of 1946 enforced the notion that lunch could represent the very health of the nation, and sit-ins and protests at lunch counters in the 1960s thrust this space into moral territory. Issues of who cooks lunch, who eats what, and how and when we eat in public institutions continue to spur activists. Exploring the rich history and culture of this most-observed and versatile meal, Lunch draws on a wide range of sources: Letters and memoirs Fiction Cookbooks Institutional records Art and popular media Tea room menus Lunch truck Twitter feeds, and more Elias considers the history of lunch not only in America, but around the world to reveal the rich traditions and considerable changes this meal has influenced over the years.
Author: Jarrett J. Krosoczka
Publisher: Knopf Books for Young Readers
ISBN: 0307978621
Category : Juvenile Fiction
Languages : en
Pages : 100
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Book Description
From the author of National Book Award finalist Hey, Kiddo. Lunch Lady and the Breakfast Bunch kids are looking forward to a relaxing summer vacation with no funny business. What evils could befall them at summer camp? Of course, there is the legendary swamp monster. Stories say he haunts the camp at night. But that's just a legend. Or is it? Once again, Dee, Hector, and Terrence must help Lunch Lady prevail against a secret enemy!
Author: Jarrett J. Krosoczka
Publisher: Knopf Books for Young Readers
ISBN: 0375846832
Category : Juvenile Fiction
Languages : en
Pages : 98
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Book Description
From the author of National Book Award finalist Hey, Kiddo. Serving justice . . . and lunch! Hector, Terrence, and Dee have always wondered about their school lunch lady. What does she do when she isn’t dishing out the daily special? Where does she live? Does she have a lot of cats at home? Little do they know, Lunch Lady doesn’t just serve sloppy joes—she serves justice! Whatever danger lies ahead, it’s no match for LUNCH LADY!
Author: United States. Congress
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1438
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Book Description
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Author: Geoffrey Gilson
Publisher: Lulu.com
ISBN: 1304873013
Category : Fiction
Languages : en
Pages : 484
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Book Description
""Dead Men Don't Eat Lunch"" paints a devastating picture of how British Governments have been corrupted for 30 years by huge bribes from the international arms trade, and how that corruption may even now be tainting the Liberal-Conservative Coalition Government of David Cameron and Nick Clegg. Special emphasis is given in ""Dead Men"" to the role of 'Al Yamamah, ' the notorious $150 billion arms contract between Great Britain and Saudi Arabia, which still generates $300 million in kickbacks every year. The author sets out, in gripping detail, his own discovery that the mysterious death of his close colleague, and former rising British political star, Hugh Simmonds CBE, was the direct consequence of his deadly role as British Prime Minister Margaret Thatcher's personal arms dealer, money-launderer and assassin.
Author: Lance Olsen
Publisher: University of Alabama Press
ISBN: 1573661791
Category : Fiction
Languages : en
Pages : 377
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Book Description
Theories of Forgetting is concerned with how words matter, the materiality of the page, and how a literary work might react against mass reproduction and textual disembodiment in the digital age--right from its use of two back covers (one "upside down" and one "right-side up") that allow the reader to choose which of the novel's two narratives to privilege. Theories of Forgetting is a narrative in three parts. The first is the story of Alana, a filmmaker struggling to complete a short documentary about Robert Smithson’s famous earthwork, The Spiral Jetty, located where the Great Salt Lake meets the desert. Alana falls victim to a pandemic called The Frost, whose symptoms include an increasing sensation of coldness and growing amnesia. The second involves Alana’s husband, Hugh, owner of a rare-and-used bookstore in Salt Lake City, and his slow disappearance across Jordan while on a trip both to remember and to forget Alana’s death. The third involves marginalia added to Hugh’s section by his daughter, Aila, an art critic living in Berlin. Aila discovers a manuscript by her father after his disappearance and tries to make sense of it by means of a one-sided “dialogue” with her brother, Lance. Each page of the novel is divided in half. Alana’s narrative runs across the top of the page, from back to front, while Hugh’s and his daughter’s tale runs “upside down” across the bottom of the page, from front to back. How a reader initially happens to pick up Theories of Forgetting determines which narrative is read first, and thereby establishing the reader’s meaning-making of the novel.
Author: April Philips
Publisher: John Wiley & Sons
ISBN: 1118330234
Category : Architecture
Languages : en
Pages : 294
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Book Description
A comprehensive overview of edible landscapes complete with more than 300 full-color photos and illustrations Designing Urban Agriculture is about the intersection of ecology, design, and community. Showcasing projects and designers from around the world who are forging new paths to the sustainable city through urban agriculture landscapes, it creates a dialogue on the ways to invite food back into the city and pave a path to healthier communities and environments. This full-color guide begins with a foundation of ecological principles and the idea that the food shed is part of a city's urban systems network. It outlines a design process based on systems thinking and developed for a lifecycle or regenerative-based approach. It also presents strategies, tools, and guidelines that enable informed decisions on planning, designing, budgeting, constructing, maintaining, marketing, and increasing the sustainability of this re-invented cityscape. Case studies demonstrate the environmental, economic, and social value of these landscapes and reveal paths to a greener and healthier urban environment. This unique and indispensable guide: Details how to plan, design, fund, construct, and leverage the sustainability aspects of the edible landscape typology Covers over a dozen typologies including community gardens, urban farms, edible estates, green roofs and vertical walls, edible school yards, seed to table, food landscapes within parks, plazas, streetscapes and green infrastructure systems and more Explains how to design regenerative edible landscapes that benefit both community and ecology and explores the connections between food, policy, and planning that promote viable food shed systems for more resilient communities Examines the integration of management, maintenance, and operations issues Reveals how to create a business model enterprise that addresses a lifecycle approach
