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Author: Eleanor Tufts
Publisher:
ISBN:
Category : Still-life painting
Languages : en
Pages : 144
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Book Description
Author: Eleanor Tufts
Publisher:
ISBN:
Category : Still-life painting
Languages : en
Pages : 144
Get Book Here
Book Description
Author: Luis Meléndez
Publisher:
ISBN:
Category : Still-life painting
Languages : en
Pages : 132
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Book Description
Author: Gretchen A. Hirschauer
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 202
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Book Description
Luis Meléndez (1715-1780) is today recognized as the premier still-life painter in eighteenth-century Spain, indeed one of the greatest in all of Europe. He is widely heralded for his virtuoso paintings of everyday objects rendered with exacting detail, marvelous effects of color and light, and subtle variations in texture. Featuring paintings from collections worldwide, this lavishly illustrated book showcases thirty-one still lifes by Meléndez, among them several previously unpublished works. Individual painting entries incorporate fascinating technical images along with close-up reproductions. Essays provide an overview of the artist's life and work, a discussion of period objects depicted in Meléndez's still lifes, and an explanation of technical discoveries. The book as a whole illuminates both the art history and technique behind an ingenious body of work. -- From publisher's description.
Author: Luis Meléndez
Publisher:
ISBN:
Category : Still-life painting
Languages : en
Pages : 180
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Book Description
Author: Luis Meléndez
Publisher:
ISBN:
Category :
Languages : es
Pages : 133
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Book Description
Author: Harlan Walker
Publisher: Oxford Symposium
ISBN: 1903018013
Category : Art
Languages : en
Pages : 242
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Book Description
A further volume in this series, this year discussing not so much food or its preparation as its portrayal in any number of art forms such as popular music, crime novels, film, theatre, literature, and fine art. There are also some papers which concentrate on the art of food, or art relating to food: an instance is the art of tissue-paper orange wrappers (a recondite but riveting item). My impression, when this subject was first mooted, was that all contributions would revolve around paintings and high arts. I was mistaken, there is a remarkable spread: the arrangement of 18th-century desserts; cookery and the Cuban Santeria religion; drink in 19th-century English fiction; food in film noir; the cook as artist in 18th-century England; architectural food design in France and Italy; popcorn poetry; food and eating in Bronte novels; and much more. These volumes are sometimes indigestible fricassees if swallowed at once, but think of them as platters of oysters - each may contain a pearl. By the finish a bracelet at least, perhaps a necklace, is the consequence.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Robert Havard
Publisher: Tamesis Books
ISBN: 9781855661431
Category : Art
Languages : en
Pages : 196
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Book Description
The guiding principle of this title is that the 'sister arts' of painting and poetry are mutually illuminating, their common currency being the visual image. Five masters - El Greco, Velazquez, Goya, Picasso and Dali - are discussed, with a view to distinguishing what is peculiarly Spanish in their way of looking at reality.
Author: Chiyo Ishikawa
Publisher: U of Nebraska Press
ISBN: 0803225059
Category : Art
Languages : en
Pages : 252
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Book Description
This publication accompanies an exhibition of approximately 120 works of art and science loaned mostly from the Royal Collection of Spain (Patrimonio Nacional) to the Seattle Art Museum. Featuring the work of such artists as Bosch, Titian, El Greco, Bernini, Vel¾zquez, Murillo, Zubar¾n, and Goya, this publication includesøpaintings, sculpture, tapestries, scientific instruments, maps, armor, books, and documents. Eight essays provide historical context and artistic explication. Chronologically organized, the book charts the evolution of Spanish attitudes toward knowledge, exploration, and faith during three dynasties of Spain?s golden age, when the fervor for scientific and geographical knowledge coexisted with the expansion of empire and promotion of Christianity. The four themes of the exhibition are: The Image of Empire; Spirituality and Worldliness; Encounters across Cultures; Science and the Court. Spain in the Age of Exploration, 1492?1819, presents art and science from one of the most ambitious, magnificent, and complex enterprises in history.
Author: Peter C. Bjarkman
Publisher: McFarland
ISBN: 9780786483082
Category : Sports & Recreation
Languages : en
Pages : 492
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Book Description
Since Cuba's Esteban Bellan made his debut for the Troy Haymakers of the National Association in 1871, Latin Americans have played a large role in the major leagues. Nearly 15 percent of big league rosters are made up of Latinos, while the region's colorful and competitive winter leagues have been a proving ground for up-and-coming major league players and managers. Early Latin American stars were barred purely because of the color of their skin from playing in the major leagues. Players such as Jose Mendez and Martin Dihigo (the only player elected to the U.S., Cuban and Mexican halls of fame) made their marks on the Negro Leagues, turning the leagues' barnstorming tours into major attractions in many Caribbean countries. This history of the players and events that make up the rich tradition of Latin American baseball gives a unique insight to this long-neglected area of baseball.
