Low-fat Living Cookbook PDF Download
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Author: Leslie L. Cooper
Publisher: Rodale
ISBN: 9780875964355
Category : Cooking
Languages : en
Pages : 456
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Book Description
Anyone can lose weight safely with these simple eating strategies and delicious recipes guaranteed to burn fat and increase energy.
Author: Leslie L. Cooper
Publisher: Rodale
ISBN: 9780875964355
Category : Cooking
Languages : en
Pages : 456
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Book Description
Anyone can lose weight safely with these simple eating strategies and delicious recipes guaranteed to burn fat and increase energy.
Author: Sue Kreitzman
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9780789427533
Category : Cooking
Languages : en
Pages : 172
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Book Description
Author Sue Kreitzman teaches readers how to turn a kitchen into a low-fat zone. From shopping to cooking, here are more than 100 internationally inspired recipes, including low-fat treats for parties, buffets, and delicious lunches. Amazing compare-and-contrast fat counts add pleasure to already delectable meals. The book contains comprehensive nutritional information and includes low-fat versions of old favorites. Full color throughout.
Author: Southern Living
Publisher: Leisure Arts
ISBN: 9780848715465
Category : Cooking
Languages : en
Pages : 242
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Book Description
A collection of recipes taken from Southern Living magazine.
Author: Terry Blonder Golson
Publisher: HarperCollins
ISBN: 0544189140
Category : Cooking
Languages : en
Pages : 1689
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Book Description
The ultimate low-fat cookbook Low-fat eating remains the most popular and medically sound way to lose weight and maintain good health. 1,000 Low-Fat Recipes is the bible of low-fat cookbooks. Here are recipes for every taste and occasion. There are appetizers, soups, salads, and sandwiches. There are main courses (both with meat and without), accompaniments, breads, and desserts. Golson even includes breakfast fare and a condiments and staples section for simple, flavorful cooking. Each recipe is accompanied by nutritional information. In addition to the tempting body recipes, Golson packs her book with crucial information. She offers nutrition guidelines for healthy eating, a glossary of ingredients, the best techniques for low-fat cooking, and helpful hints for efficiency, menu planning, and improvising. 1,000 Low-Fat Recipes combines practical tips with delicious, foolproof recipes in one inspiring, indispensable book.
Author: Don Mauer
Publisher: Houghton Mifflin
ISBN: 9781881527978
Category : Cooking
Languages : en
Pages : 452
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Book Description
the fat and permanently losing more than 100 pounds in the bargain. The result is Lean and Lovin' It, over 200 delicious, low-fat recipes that are Mauer's personal favorites. Each recipe comes with nutritional analysis for dieters watching calories, fat, and sodium intake. Illustrations.
Author: Madge Rosenberg
Publisher: Harper Collins
ISBN: 006017174X
Category : Cooking
Languages : en
Pages : 230
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Book Description
Intended for use with the increasingly popular home bread machine, this book contains 200 recipes for breads that are low in fat and high in flavor. The majority of recipes contain less than five percent of calories from fat, and are sweetened only with natural fruits and fruit products. Wire-O binding.
Author: Jennifer Rose Rossano
Publisher: Gibbs Smith
ISBN: 1423648722
Category : Cooking
Languages : en
Pages : 361
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Book Description
From the woman behind the blog Neurotic Mommy, a collection of creative plant-based recipes that the entire family can enjoy making and eating—together. Life is crazy busy these days, and it’s tough to squeeze in a few minutes between soccer practice and dance class to teach kids about healthy eating, much less healthy cooking. “Neurotic Mommy” Jennifer Rose Rossano saves the day with easy, fun plant-based recipes that the whole family can enjoy preparing and eating together, like Carrots in a Blanket, Nacho Mac and Cheese, Vegan Alfredo Bow Ties, One Skillet Vegan Helper, Almond Butter Banana Bread Blondies, and so much more! The ingredients are simple and easily found in local grocery stores, so it’s a breeze to throw together a last-minute meal. Plant-based eating has never been easier, or more fun.
Author: Moosewood Collective
Publisher: Clarkson Potter
ISBN: 1101905085
Category : Cooking
Languages : en
Pages : 907
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Book Description
This is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for, with more than 280 recipes that are as delicious and trustworthy as those in the Moosewood Collective's previous books. With fourteen chapters, ranging from savory soups and main course salads to creative side dishes and aromatic Mediterranean and Asian-inspired dishes, fat will not be missed in mouthwatering recipes like Guacamole with Asparagus, Chinese Orzo Vegetable Salad, Spring Vegetable Paella, Indian Potato Pancakes, and Creamy Dairyless Rice Pudding. Along with those creative dishes, there are also low-fat variations on familiar favorites such as Macaroni and Cheese, Shephard's Pie, and Dark Chocolate Pudding. An added bonus: the Moosewood Collective has made sure that the ingredients used in the recipes throughout the book are easily found in most well-stocked supermarkets. Along with nutritional and glossary guides that provide explanations of nutritional terms, instructions for how to glean the information you need from nutrition labels, a brief overview of vitamins and minerals, and guides to ingredients and cooking techniques, the Collective also offers tips and ideas for sustaining a low-fat lifestyle. They bake rather than fry, replace high-fat ingredients with healthy substitutes (no artificial ingredients allowed!), and use butter and oil very moderately, so that what is lost in fat is gained in bold, intense flavors. Moosewood Restaurant Low-fat Favorites is sure to set the kitchen standard not only for health-conscious cooks, but also for those who have come to rely on the Moosewood Collective's easy, earthy approach to cooking.
Author: Vicki Park
Publisher: Grand Central Pub
ISBN: 9780446672290
Category : Cooking
Languages : en
Pages : 242
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Book Description
A delectable cookbook that explains how to prepare one's favorite foods in a healthy, low-fat way presents more than two hundred recipes for appetizers, breakfast foods, soups, salads, main dishes, grains, pasta, and desserts. Reprint.
Author: Harriet Roth
Publisher: Plume Books
ISBN: 9780452261808
Category : Cooking
Languages : en
Pages : 372
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Book Description
